How kubika zvinovaka muviri uye zvinonaka cake saury uye matapiri?

Pie pamwe saury uye matapiri rinozobudawo kwomwoyo chaizvo uye zvinonaka. Panyaya iyi, dhishi ichi anofanira vakasamushumira kungofanana dzose tudyo uye inopisa chikuru kudya. Zvinofanira kucherechedzwa kuti kugadzirira makeke mbiriso mukanyiwa uye makazara anonhuwira.

How kuti inonaka pai mbatatisi uye saury

Zvakakodzera zvokubikisa nechigadziko:

• kutsva mafuta mukaka - 600 Rine mamiririta;
• zvakanyunguduka ruomba - 200 d;
• Chicken zai guru - 2 bv;.
• iodized munyu diki - 2/3 gumi. l.;
• jecha shuga - 7 d;
• granulated mbiriso - 2/3 chipunu chiduku;
• sifted furawa gorosi - ne 1,7 makirogiramu (kusvikira gobvu mukanyiwa).

kubika zvinokosha

Pie pamwe saury uye matapiri inogona kugadzirwa chero muedzo. Takasarudza kuita mbiriso hwaro, sezvo Zvicharerukira vade kudya uye akasvibirira. Saka chinodiwa ushamwari yakachena mafuta mukaka, ndokuadira mbiriso uye shuga, uye ipapo kumirira kwavo zvizere nemukuparadzwa. Uyezve, romukaka gobvu zvakafanira voisa zvose zvinotevera: zvakanyunguduka ruomba (ruomba), huku zai, iodized munyu wakanaka uye sifted furawa. Shure kwenguva uye ndichibvunza vaiitawo zvinokosha zvaunofanira kuwana nyoro uye kwakavharwa nenyama, asi adonhe zvakanaka kubva pamaoko Vachirova wacho. Zvinokurudzirwa kuti kusiya parutivi jira kuti maawa 1.5.

Uyewo, kuti pai mbatatisi uye saury zvinoda kushandiswa zvinotevera zvokubikisa zvinodiwa:

• Rakanatswa sunflower mafuta - 75 Rine mamiririta;
• girobhu racho hanyanisi guru - 3 bv.
• svikiro kadikidiki matapiri - 8-9 bv.
• saury zvomumagaba - 2 nechirongo mureza;
• guru matsva makerotsi - 2 bv;.
• munyu uye nedhiri akaoma - yokuravira.

Process kuti gadziriro zvinodiwa

Kuti keke kubva zvomumagaba saury kwainyanya inonaka uye anonhuwira, mirivo vari zano kuti furaya mugango. Izvi zvinoda chikuru kuchenesa makarotsi uye hanyanisi, uye ipapo varikwizire navo pamusoro grater chopping nebanga, ukuwo. Uyezve kupatsanurwa zvinhu zvinofanira kuiswa mune saucepan, ndokuidururira mafuta, munyu uye furaya kusvikira yendarama mashava. Pashure anofanira kucheneswa svikiro kadikidiki matapiri uye nenguvo dzakarukwa zvakanaka chopping mukati mezvindori. Uyezve, kunodiwa kuisa hove zvomumagaba mundiro uye naMashi mumwe pulp ezvinhu pamwe muto uchishandisa forogo.

Kuumba uye kugocha ndiro

Pie mbatatisi uye saury kuitwa zvikuru nyore. Izvi zvinoda huviri dzisakarurama kumativi akaswedera mbiriso nechigadziko, uye ipapo vagokungurusa mune mumwe wavo gungwa guru, rinobatana kukura jira yendarira. Pashure paizvozvo mukanyiwa kuiswa pamusoro kubika jira, wezvakakora, uye ipapo ndokuwarira pamusoro pemvura dzakaonda mbatatisi zvidimbu, arisase navo munyu uye nedhiri akaomeswa. Zvadaro, muriwo anofanira furaya zvinhu uye mashed hove. Panoperera wechipiri stuffing kunodiwa kufukidza rakawedzerwa jira uye zvakanaka nzwara nharaunda. Bheka rimwe vade kudya muchoto inofanira kuva 65-85 maminitsi.

Kushandisa kuti kuzodya

Agadzirira pai zvinoda kunyatsoongorora kubvisa pani uye ipapo racherwa poritsonnye mativi uye kushumira pamwe inotapira tii.