Kusimba Cake "Pancho": iri resipi. Kumba, tinoita dhizeti

Munyaya ino tichakurukura sei kugadzirira nyoro keke "Pancho" (resipi). Kumba, zvaitwa nokukurumidza, asi vachiri vanofanira kushanda kunonyanyisa nesimba. Zvechokwadi, akadaro anovava cream akanga kamwe akasika dzakakurumbira confectioners munyika yedu guta. Naizvozvo, chinhu Nzira yokubikira yepakutanga vanoziva vashomanana. Asi, pasinei zvakavanzika ichi, inotapira ndiro mafeni asi mawana chaizvo chii zvinhu zviri zvinodiwa kuti ichi chinonaka jälkiruoka nemaoko.

Kusimba Cake "Pancho": iri resipi. Kumba, kuti inonaka dhizeti

Zvinhu nokuti chipanje keke:

• yaiitwa yakapfupikiswa mukaka yakachena - 1 pamahombekombe;
• furawa gorosi - 3 faceted magirazi ;
• mazai Chicken yakakura - 4 bv.
• Sour ruomba ane 30% - 2 nemikombe;
• Cocoa upfu - 2,5 nezvirongo makuru;
• jecha Sugar - 210 d;
• kugocha upfu kuti bvunzo (unogona kushandisa kubikira pasoda) - 5 d

Muitiro pakugadzirira nheyo

Kunyatsoteerera vachitevera zvinotevera matanho ose kusvikira zvokuseredzera, imi muri chokwadi kuti nyoro uye rinonaka keke "Pancho." Recipe pamba pakutanga inopa nyoro bhisikiti kubikira. Kuti aite izvi, kwiza kusvikira mazai jena shuga, wedzera kuti dzemauto uye yaiitwa yakapfupikiswa mukaka uye ipapo Tyava ane chisanganiso kusvikira wakatsetseka. Next, sieved furawa gorosi, wedzera izvozvo pamwe zvachose kurema ane disintegrant uye kumutsa zvakanaka (kusachinja-chinja vanofanira kuwana yakashapa ruomba). Zvadaro mukanyiwa kuti rakakamurwa 2 sezvikamu, mune rimwe icho chinhu chinodiwa kuwedzera Cocoa upfu. Bheka chipanji cake zvakakodzera mune preheated muovheni (180 ° C) kwemaminitsi 35.

Zvokubikisa dzemauto:

• Sour ruomba ane 30% - 1 fő;
• shuga - 190 d;
• fruit zvakakanyiwa namafuta - 1 Cup;
• Zvomumagaba chihenge - 350 d

Process rokugadzirira ane ruomba

Kana chete kushandisa matsva zvigadzirwa nokuda yakashapa ruomba, ipapo muri chokwadi kuti inonaka uye chaizvoizvo kubvunda wako muromo keke "Pancho." Recipe kumba zvinoda zvinotevera zviito: kunge chaizvo simba kuti azununguse ane 30% yakashapa ruomba ne shuga (kusvikira inonaka chigadzirwa yakanyauka, uye zvachose gobvu asingadi kuwana zvikuru kusachinja-chinja), kugeza uye furaya ari fruit, bvisa chihenge kubva muchirongo, kuti anomutorera muto uye racherwa svikiro kadikidiki zvidimbu.

inotungamirwa dhizeti

Kuti keke "Pancho" pamwe nzungu, zvakakodzera kutora huru sandara mundiro, uye ipapo kuputsa keke zvidimbu, tsime obmoknut navo yakashapa ruomba uye akariisa pamwe fruit uye chihenge mundiro. Somugumisiro nezviito izvi unofanira kuva chikomo ravakwa guru, izvo zvinofanira zvakazara yokudira vasara inotapira cream. The ruomba yachinja gooey keke chinhu chinodiwa kuti maminitsi mashoma kuti aiswe rinopisa muovheni. Uyezve dhizeti inofanira kuiswa iri kutonhora mukamuri kwemaawa 2-3.

Correct Shumirai

Cake "Pancho", kuti tikundikane ane pikicha icho chaipiwa pamusoro, asati kushumira zviri chinodiwa kuti vashongedze chocolate. Nokuti enamel ichi zvinofanira kusanganiswa mbiya 2 makuru zvipunu koko, 20 d ruomba, 20 g shuga uye 30 ml mukaka yakachena. Zvadaro, zvokubikisa zvinofanira kudziyirwa zvishoma ugodira nhete karwizi yose jälkiruoka. Zviri kucherechedza mutengo kuti wakadaro chinonhuhwira dhishi kuchaita munoshongedza kwete chete mhuri asiwo mutambo tafura.