Kugadzirira soufflé huku mazamu muchoto uye multivarka

Nhasi isu achakuudza sei kuita souffle kuti huku mazamu. Kubika muchoto, zvatichaita mune multivarka.

Tinoita soufflé huku mazamu ari multivarka

Achigadzirira munyoro uye zvinovaka muviri souffle mune ano kicheni midziyo yemagetsi kufanana multivarka, tinofanira:

• nuna ruomba - anenge 100 ml;
• yakabikwa huku pakuyera - vanenge 700 d;
• hanyanisi guru - 2 bv;.
• Eggs svikiro - 2 bv;.
• munyu, mhiripiri nezvimwe zvinonhuwira - kupamhidzira kuravidza.

kubika zvinokosha

Usati soufflé kuti huku mazamu, unofanira kugadzirira nheyo. Hanyanisi Mabumba wakange anatswa kubva anoshongwa, uye ipapo racherwa cubes pamwe Greatest yakabikwa hovea. Mazai akakamurwa nevachena uye yolks. Mundiro imwe blender vakaisa yehuku, mafuta ruomba, nezvinonhuhwira, hanyanisi uye zai yolks. All zvokubikisa yakasananiswa kusvikira pachaenzaniswa. Yoga dzaserera arohwe nevachena kusvikira kuramba twi. Mukupedzisira, vose zvigadzirwa ikashandiswa uye kusanganiswa kwazvo.

Heat kurapwa zvinogadzirwa

Pashure kuwana homogeneous fluffy nyama zvakawanda uye ayo kupararira mumukombe Multivarki iro mberi lubricated culinary kana muriwo mafuta. Soufflé huku mazamu yakabikwa "richipedza" rudzi kwemaminitsi 40. Panguva ino, chigadzirwa zvakanaka chingabatisiswa.

Shandirai dhishi netafura chisvusvuro

Pashure kubika souffle pakarepo kubva midziyo uye mugaba riri zvokudya patafura. Kana imwe nguva kuitsigirawo kumeso, zvichava kugadzirisa uye hakuzoitiki yakanaka pashure richipedza. Shumirai rapera chigadzirwa ane mukombe zvemiti inopisa tii.

Tinoita soufflé huku mazamu muchoto

Mukuwedzera Multivarki, dhishi iri kazhinji akagadzirira muchoto. Muchiitiko chino, uchawana vanoda zvishoma nguva.

Saka, achigadzirira zvinonaka uye munyoro huku souffle, tinofanira:

• yakakwirira ruomba mafuta - anenge 30? g;
• huku zamu, pre-yakabikwa nemvura munyu - 2 bv. 400 d;
• chena furawa, gorosi - schepotochka;
• guru mbishi zai - 1 yori;.
• ruomba 10% -th - 150 Rine mamiririta;
• ruomba mafuta - vanenge 50 Rine mamiririta.

Kuita nheyo

Usati kubika munhu souffle yehuku zamu muchoto, zvinokosha kuita zvikuru uye Airy nyama hwaro. Nokuti pakuyera ichi two chilled yehuku akasvuura uye akabika kusvikira munyoro, achibvisa kubva zvichiguma muto furo. Pashure kufashaira mvura Bates moto pasi uye kubika nyama chigadzirwa kwemaminitsi 40.

Oga, furaya upfu kuti ruomba. The zvichiguma gobvu zvinyoronyoro akadurura nenzira nhete rukova rakaonda inopisa cream. zvigadzirwa zvose yakasananiswa kwazvo, kuti hakuna chimwe bundu. Yakabikwa pakuyera wakatemerwa zvidimbu zvidiki uye ivhu vari blender panguva refu nokukurumidza.

Minced huku inowedzerwa creamy muto neupfu uye whisk kwazvo. Zvadaro vakaparadzana zai nevachena uye whisk muvira hwakasimba furo. Dzinofamba nayo nyama zvakawanda uye akamutsa kwazvo.

kubikira urongwa

MAUMBIRWO rakagadzirirwa souffle, akazorwa ruomba navo akadurura nyama anotsanangura. Sour ruomba yakavhenganiswa zai mondo uye tsvedzesa yokumusoro chikamu semifinished chigadzirwa. Muchoto iri neshungu kuti 180 madhigirii, uye ipapo akaiswa panzvimbo He akazara anoumba. Soufflé yaibika kwemaminitsi 25.

Finished zvigadzirwa vari vakashanda kuti tafura inopisa.

anobatsira zvahungava hwakaita zvakavimbika

Gadzirira huku souffle kumba zvinogona uye kushandisa kugeza nemvura kana steamers. Kuti aite izvi, unofanira kushandisa dzakakwirira anoumba. nyama yavo izere nechigadziko uye kuiswa saucepan mvura iri kufashaira. The mvura fomu anofanira kufukidza pa 2/3 zvikamu. Cooking souffle kunge yakaderera kupisa chete muvharo akavharwa. Yabata dhishi rikatsatikira pamwe mbeu yemipomegraneti uye kushumira.