Japanese zvokudya: zita (mazita). Zvokudya Japanese nokuti vana

Japanese chili - ndizvo zvokudya vanhu vanoda kurarama kwenguva refu. Food kubva Japan kuti nyika ndiyo mureza kudya zvinovaka muviri. Mumwe zvikonzero refu kuvhara Mare zuva kubva nyika - iri kwayo jogirafi. Akanga zvikuru pakutsvaga peculiarity simba mairi. Ko zita chikafu Japanese? Chii chiri mavambo? Unodzidzei kubva munyaya!

zvokudya Japanese - hazvina kudaro zvikuru mavambo pamusoro zvokubikisa mumwe mundiro, sapamazuva emakore nekusimba nzira kugadzirira uye kushumira. Nezvemabasa zvizere - kuti Ndicho chakavanzika uye nevamwe chinokosha Japanese chili. Ndinozvifarira ose nuance, Kupira kutonga. chikafu Japanese rinogadzirirwa chete ne matsva zvigadzirwa, saka zvose dhishi - zviri chikamu dzinongoitika kutenderera, ari kuenderera pfungwa nokusingaperi kuchinja mwaka.

Kushumira uye kushumira ndiro

Zvichida hapana mukicheni kwenyika havateereri zvikuru kuti kushumira nezvirongo tafura ezvinhu, hwakaita Japanese. Beauty uye minimalism - ndiyo mubatanidzwa kuti ane tsika dzokudyira nemidziyo siyana zvitarisiko, zvinhu uye hukuru. zvokudya Japanese ane unhu kufanana ndiro: zviri pachena muenzaniso - ndiwo Sushi uye sashimi, uye avo zvemaoresa - mashizha, maruva, uswa. ndiro nerimwe Japanese zvinonaka - a rounyanzvi wechokwadi.

Japanese zvokudya zvinogadzirwa

Kuchinja mwaka mheni kunooneka patafura vagere kumabvazuva. Mushure kupisa pakurapa uye kugadzirira nomumwe chirungiso kunodiwa kuramba ayo dzinongoitika unaku uye ruvara. Aroma chete akasimbisa vakawanda zvinonhuhwirira uye zviya.

Kitchen pamusoro Japan kunoratidzwa ndichengetedze miriwo pakubika, hove, nyama, michero, hove, tofu nezvimwe zvinogadzirwa takasununguka.

The huru omesa - munhu Sou muto uye miso, izvo zvakaitwa zvetsika rwokugadzira. Avo akasiyana ruvara uye kuravira, raivapo mushanduro inokosha matatu.

chikafu Japanese - ichi ndiko kunonyanya mupunga. Chinhu chikuru chinoita mukicheni kweJapan uye mutezo kudya vakawanda.

About 150 apfuura, vanhu Japan Makatya nyama zvigadzirwa. kicheni yavo ano kuchiri kunobva zvikurukuru pamusoro zvomugungwa uye midziyo, izvo kugadzirira kubva Sou bhinzi zvigadzirwa, zvakadai yuba, tofu, natto, miso muto uye Sou mumuto.

A chinokosha basa reDare zvitsva zvokubikisa mu Japanese pakubika. Somuenzaniso, miriwo, hove uye howa, mumwe yakatarwa kunoenderana nenguva yegore pahwindo. Uyezve, mune imwe neimwe kumatunhu Japan, pane unyanzvi vemo, iro rinogona kunakidzwa muTokyo.

chikafu Japanese, iro zita riri nyore chaizvo kurangarira uye dudza, ari kuramba zvakakurumbira Russia. Zvino tichazvidudzira zvimwe nezveavo ndiro kuti vanofara kudya kuJapan.

chikuru ndiro

chikafu Japanese, izvo nyora riri siyana chaizvo, pasinei shoma chaizvo akagadzirwa zvinhu, vane nezvaanoda pakati gourmets zhinji uye mafeni kuti cup. The kicheni munyika ino ine zviuru Recipes, rakasiyana nomumwe. We ndikuudze nezvevamwe vavo.

Udon anonzi rudzi gorosi noodles, chikamu iyo harishandisi zai. Kazhinji, Udon vakashumira kupisa sezvo Fried muto muto.

Soba - zviri noodles akagadzirwa Buckwheat furawa grayish mashava ruvara. Kakawanda kacho yaipiwa panzvimbo kuchitonhora chimiro pasina muto.

Sushi - bhurasho dhishi Mare zuva, iyo yakagadzirirwa kubvira akasiyana siyana zvomugungwa uye mupunga.

Sashimi, sashimi, kana - mumwe National ndiro wechiJapanese chili. Under ichi "vanotyisa" zita chinhu asi nhema sezvo zvaiva zvakasiyana siyana hove, izvo gurwa diki. Dzimwe nguva akashandisa nezvimwe zvomugungwa. Hove pachena kuti usingashandi kupisa kurapwa kana achishumira mbishi. Akashanda wasabi, Ginger uye Sou mumuto.

Miso muto - national nezvokudya Japanese chili. Yakagadzirirwa kubvira wakame matope, hanyanisi, miso (soybean namatidza) , uye aburaage.

Japanese dhishi yehuku zvinokosha pamwe viscera, ayo yakagochwa pamazimbe pamusoro skewers akagadzirwa yemishenjere - ndiro Yakitori. dhishi iri akashanda kana chete nomunyu kana muto "akaparadza" izvo chakagadzirwa Sou muto, shuga uye mirin. Panyaya iyi, nyama mumuto uchidururwa zvakakangwa kusvikira vakagadzirira uye ipapo zvokudya, akadurura chete mumuto. Dzimwe nguva dhishi iri akashanda pamwe ndimu muto. Yakitori Vakawanda Japanese dhishi.

nezvikafu zvishoma

nezvikafu zvishoma Japanese zvakare siyana chaizvo.

Very zvakakurumbira Japan kudya - takoyaki - yaigadzirwa zvidimbu octopus uye Vachirova. Fried tudyo rinokosha mugango, iro rine hemispherical rusesi.

Takuan - hachisi chinyakare zvishoma yakakurumbira tudyo kuJapan. Kugadzirira kubva daikon radish.

zviya

chef European wedzera zvinonhuhwira Nemiriwo mundiro panguva kubika. A culinary Japanese kuzvishandisa chete kune kugadzirira dhishi vakatodzidza mamwe pakubika kana zvakanaka nuances. Unogona kusasa nezvinonhuhwira chikafu, asi unogona kuwedzera navo mumuto kuti kuombekwa.

The yakakurumbira condiment Mare zuva - a Ginger, wasabi uye shiso. Kunze kwavari, eJapan chef vanoshandisa uye dzakasiyana-siyana rekushongedzesa yomusango, makatumidzwa Sansan. Mumwe nomumwe wavo ane rakasiyana kunaka uye zvinonhuwirira unhu.

Gary rudzi pickled miriwo - tsukemono. Ichi jaya Ginger, thinly sliced, iyo Marinated ne shuga uye vhiniga.

Gary ane pachangu kunzwa kuravira, iyo kazhinji nechokuita anonhuwira. Zvinonzi Kazhinji akashanda Sushi pamwe Sou muto uye wasabi. Gary chinodiwa kuti kuuraya aftertaste pashure kuchinja kubva mhando nyika kune imwe. No kudiwa yakawanda Ginger, kana gari - zvakakwana diki zvidimbu. Uyezve, unogona kushandisa nhindi Ginger sechinhu bhurasho kuti kuzora ari Sushi pamwe Sou mumuto.

zvokuseredzera

Zvokudya Japanese nokuti vana - iri pakutanga, Chokwadi, zvokuseredzera uye zvihwitsi. Cook kweJapan vazvigadzirira kubvira dzakasiyana-siyana zvinozipa michero, michero uye nzungu, uye mukaka nezvinogadzirwa nomukaka. Rice muJapan kunyange kushandiswa zvokuseredzera.

Nokuti dhizeti compulsorily zvokudya girini tii pasina shuga. drink Izvi zvinoita kunakidzwa manakiro zvihwitsi, rokuizarura zvizere.

Chimwe chezvinhu dzakakurumbira zvokuseredzera muJapan - nayo wagashi, zvetsika Japanese zvihwitsi. Kana kubika kwavo kushandisa manyoro chete, zvakasikwa zvinhu zvakadai sebhinzi, mupunga, zvinozipa mbatatisi, chestnuts, akasiyana-siyana miti uye teas.

zvinodhaka

The vokuJapan chaizvo kwazvo muchero siyana uye bheri uye zvinwiwa. Asi rokumanikidzirwa uye vanodiwa kwazvo pano, Chokwadi, tii. MuJapan, zvokunwa ichi haina brewed mune diki uye makuru-bellied greene, asi zvakarurama netsvimbo, iyo vanonwa.

Chaevniki kubva Japan vanoti yakanaka nguva kunwa tii - nguva ino kwemaminitsi mashomanana pashure chinwiwa doro. Kana vakamonyanisa tii mashizha anombotwasanudza, uye sarudza they kuravira. The yokupedzisira anogona ichizotongwa ruvara chinonwiwa: greenish mashava.

zvokudya Japanese kubva upfu

Ichi chakatangwa kuchangobva vagere kumabvazuva. Food yakatarwa ine zvinhu zviri upfu fomu. Somuenzaniso, waffles pamwe jamhu sokunge muhombodo mukati, izvo zvinofanira rakasanganiswa nemvura kuti vaumbe mukanyiwa uye jamhu siyana siyana. Uyezve, pane anoumba kubikira waffles. Japanese chikafu upfu chinhu nzira kutsanya zvokudya dzimwe nyika.