Jam pamwe ndimu svuura: nyore Kubika zviitiko zvose

manheru yechando Long anonhuwira kapu yetii ndimu achava zvikuru nomufambi. Asi kana uri kare ndaneta zvatinosiita tii, unogona kuwana kubva firiji nechirongo flavoured mumigwagwa yakawandisa motokari uye nakidzwa kunaka chirimo. Uye chii kana iwe sangana izvi zviviri zvinofadza uye anobatsira zvichiitwa? Nhasi, tinoedza kuita jamhu kubva ndimu pamwe svuura. Asi kutanga, nezvokudya.

The nyore resipi

Kana uchida kuchengetedza vaifanira vhitamini jamhu, bikai munhu dhizeti pasina chafariz kubudiswa Lemons. Kuti kupa pachavo nemhuri dzavo vitaminchiki kuchengetera mwedzi pachine, unofanira:

• 1 kg pamusoro Lemons,
• 1 kg shuga.

jamhu Izvi zvichava inokosha zvikuru kudzivirira chikosoro, uyewo zviratidzo furuwenza zviratidzo zvokutanga. Raw jamhu pamwe ndimu svuura gadzirira kudaro. Lemon muchero akageza kwazvo ugodira pamusoro mvura kufashaira. Zvino unofanira kubvisa vakasara gunde uye muswe, uyewo kucheka mumwe muchero migove mina. Mbeu zvakanakisisa kubviswa uye quartered ndimu mince. Kuruboshwe vhitamini vakawanda kuwedzera shuga uye kumutsa ane yemapuranga chipunu yacho Jam. The sterilized zvirongo vakaisa cucumber kapron uremu uye rakanamwa lids. Izvi jamhu pamwe ndimu svuura mumabhatiri mufiriji.

Citrus hwakakanyiwa

For connoisseurs vechokwadi uye gourmets Citrus kupa yedu inotevera yokubika. Tora nemarudzi maviri Citrus zvibereko: maranjisi (kana tangerines) uye Lemons. Unogona, uye kuti vaedze nezvemarudzi matatu muchero, anongoti kuderedza kuwanda. Imwe kilogram shuga zvauchasangana tinoda 1 kilogram kuti maranjisi muchero. Herino hwakadzama chipimo chemushonga:

• Oranges (tangerines) - 0.5 makirogiramu.
• Lemons - 0.5 makirogiramu.
• Sugar - 1 kg.
• Yokunwa yakachena mvura - 1 cup.

urongwa rokugadzirira

Kubika kuti jamhu kubva maranjisi uye Lemons pamwe svuura, muchero vanofanira kugadzirira pachine. Lemons chinodiwa kuti siya zvachose mumvura inotonhora uye vanosiyira macerate kwemazuva maviri. Mvura ringakweva nezvibereko kunyanya inovava. Pakarepo asati kubika jamhu zvose Citrus michero vari blanched mu kufashaira mvura kwemaminitsi 15. Zvadaro muchero chaishanda mugaba remvura inotonhorera uye akaenda mumwe maawa 8. Uye chete pashure wose kuteerera muchero uye racherwa zvidimbu. All mapfupa kuti kuwana kana kutema anofanira kubviswa.

Manyuchi rinogadzirirwa yoga: mugango shuga yakavhenganiswa nemvura, murwiyo ndiyo huru uye vakauya kuna mota. Ari oga inovira kana enamel bheseni akapeta zvidimbu maranjisi, ipapo akadurura hwavo inopisa manyuchi. Fruit-shuga muvhenganiswa anobvumirwa kumiririra 4 awa. Zvadaro yakabikwa mumatanho matatu maminitsi 10 chete-awa maviri zvikamu pakati yokubikira. resipi ichi hachisi kuoma kana richikunetesa sezvazvakaita nguva yakawanda. Zvisinei, tichava pfuura zvaunotarisira zvose. wakanaka jamhu kwakadaro haanyari kupfeka tafura pamberi vaenzi pamazororo Gore Idzva.

Jam pamwe ndimu svuura: kuti tikundikane pamwe Ginger mudzi

Kuti agadzirire Spicy uye kujairika jamhu vanoda zvinotevera pakugadzira:

• Mumwe ndimu guru.
• Ginger midzi - 1 chimedu.
• Sugar - magiramu 450.

Kusuka Ginger midzi uye ndimu pasi kumhanya mvura inotonhorera. With Ginger kuchenesa kure paganda, akacheka chezvinonhuwira kuti jamhu matete. Lemon pukuta kana chakaoma tsime, uye Slice kupinda matete zvindori. Zvazvinosarira kubatanidza zvinoriumba uye kuwedzera navo shuga. Usati chifuka moto jamhu pamwe ndimu svuura, shuga, regai soka mune vakawanda. Kana ukaona kuti shuga crystals kunge ichiputswa, unogona kuisa poto pamoto.

Usatya kubika Spicy dhizeti pakakwirira kupisa, chete aine yemapuranga spatula uye kumutsa chichibudisa yokubika haritsvi. Unogona kumisa ndichibvunza anokurudzira, kana ukacherechedza kuti Ginger zvava translucent uye munyoro. Pashure kubika, bikai mumwe maminitsi 5. The Hot jamhu kuora sterilized zvirongo, vanza navo uye putira jira kusvikira inotonhorera. Zvadaro kubvisa zvirongo mufiriji.

Pave avo havadi kuvava

Kana musingadi kufanana maitiro shungu kuravidza dhizeti, ipapo vanobika jamhu kubva Lemons pasina ganda. Peel anogona kuchenesa kure zano rinokosha inogona kubviswa nebanga, uye iwe unogona varikwizire padanda grater. Zvino isu chete akagara yakashapa uye anobatsira pulp. Heino mazita zvaida zvinhu:

• Lemons svikiro kwemavara - 9 zvidimbu.
• Sugar - 1.3 -1.5 makirogiramu.

Kana uchida goho chinonhuhwira dhizeti, vashoma wedzera nhamba shuga. Chero zvazvingava, kwakadaro jamhu chinoitika zvinyoronyoro, nyoro uye yunifomu. Chokutanga, vakasara inovava anofanira kubviswa pamwe ndimu shelled. Nokuti ichi soka wakagadzirira muchero mumvura inotonhora kwemaminitsi 15. Pashure paizvozvo, kucheka michero mu matete zvidimbu.

Manyuchi uyewo vanofanira kugadzirira yoga. Tora yakafara saucepan, kusasa ari shuga imomo, uye ipapo kutsivira nemvura ane chitsama 1.5-2 kapu. Mumuchengete pamusoro manyuchi: shuga crystals kunge ichiputswa, asi asingaiti caramelize. Pakangotanga manyuchi risina mvere, unogona kuisa mukati mayo ndimu zvidimbu. Cooking jamhu kuva maminitsi 10 muna 2 maawa. The penguva pakati pulping - 8 maawa. Agadzirira ndimu jamhu iri kunyenga yakagadzirirwa zvirongo iri kupisa chimiro.

Muchishandisa svuura

Regai kurasa svuura, bikai nani jamhu ndimu svuura mu multivarka. Kuti aite izvi, vanotora pakugadzira:

• Lemon svuura kubva 6 (hapana pulp chena).
• Sugar - 1.5 nemikombe.
• Anis - 2 nyeredzi.
• Water - 250 Rine mamiririta.

Soka ndimu svuura mumvura inotonhora kuti 1 hr. Wedzera shuga uye mvura mundiro uye vatendeuke "Multipovar" rudzi pa 160 inegumi. Pakangotanga manyuchi anosvika mota, uye woisa asara hurongwa kuderedza pasi tembiricha kuti 130 inegumi. Mushure maminitsi 50 jamhu ndimu svuura zvagadzirirwa.