Izvo zvakanakisisa zvakasiyana zvekakichi nokuda kwekutsvaga. Sauerkraut: teknolojia, nzira dzekukohwa

Kabichi yakagara ichitaridzwa semiti yakakurumbira zvikuru muRussia, zvakaoma kufungidzira kupisa kunotonhora pasina sopu yakasungwa, saltwort nemapes. Iyi tsika isingateereri, asi inonakidza ndeyekusiyana-siyana: kabichi marudzi ekutsvaga zvachose nguva dzekusimwa. Haisi yechinhu icho musoro wakarova mu Alaska - makumi matatu nemana kilogiramu yezvakakomba! Hazvidi kuti kabichi yakakosha yemafuta uye inopisa, inoda unyoro uye kuchena.

Iko kabichi iri nani

Yuropu (zvikurukuru Germany) sauerkraut yakagadzirwa nenzira yakafanana neRussia, asi kazhinji yakashanda inopisa - nyama yakakangwa, sausages uye sausage. Izvi zvakanyatsoitwa: ndiyo sauerkraut inobatsira kugonda mafuta uye yakabikwa, inokurumidza kusvika mumatabolism.

Absolutely kabichi marudzi akakodzera kusveta, asi ivo vakagara vachimiririra mukati uye nguva. Sezvo vachizvicheka mukati mekupedzisira-munaOctober, kuzochengetedza muhutano hwepanyama.

Munguva yezhizha, mapoka ekare kabichi anogonawo kukohwa kushungurudza, asi kazhinji mabheji anoenda patafura pakarepo - zvakasiyana-siyana zvekuporesa ndeye bhaari. Nokufamba kwemazuva, vazhinji vehutori hwetsika hwakagadzirwa nemashizha uye marinades kubva kabichi yakakura .

Other cabbage

Muchena-musoro achiri mutungamiri, asi mamwe akazara nawo - tsvuku, Savoy, broccoli, Brussels, kohlrabi, zvechokwadi - cauliflower, Beijing. Chinenge chinhu chose chinoenda kumabhanti, kunyange zvazvo hachatsiva chaiyo yakacheneswa machena kabichi. Kunze kwekuti zvinyorwa zvitsvuku zvakanyorwa zveGako neKalibos zvinogona kumira pamwe chete.

Mukuwedzera, vanoda uye vanhu vanoongorora vanokurudzirwa zvakasiyana-siyana zveholiflower Mowir 74, Skorospelka naGribovskaya 1305, Brussels Hercules, Savoy - Golden Golden Early uye Jubilee dzakasiyana, dzakanakisa kohlrabi kabichi - Vienna White uye Giant. Zvose izvi zviri kukura zvose muSiberia uye pakati penyika yeRussia, kusanganisira munzvimbo yeMoscow.

Zviri nani hazviitike

Mhando dzakanakisisa dzekakichi yekutsvaga-asi dzikachena-dzichiita! - Kare kabichi, Dumas, midekera-Chipo, Kubwinya uye Aggressor, nguva-Valentine, Creumon F1, Amager, Sugar Loaf.

Munzvimbo dzinotonhora zvinokwanisika kukura zvakasiyana-siyana zvekakichi marudzi ekutsvaga: kutanga - Gribovsky, Polar K-206, June; Mhando dzakasiyana-siyana-mizinga-Belarus, Nadezhda, Sibiryachka, Slavyanka 1265, Megaton, Stakhanovka; Kubva pane gare gare - Amager, Winter Mushroom, Blizzard, Kharkov Winter nevamwe.

Uye zvakanakisisa zvakasiyana-siyana zvekakichi yekutsvaga, maererano nevamwe vanhu-midzi yeJubheri F1, Chipo, Menza, Belorusskaya, Dobrovodsky, uye zvekupedzisira - zvekuti, Amager, saka pfungwa dzakapinda. Uye zvakare - Geneva F1 naTurkiz.

Vabereki vedu vanonyatsoziva kuti ndoga yechando kabichi marudzi akakodzera kushungurudza. Ichokwadi, izvi hazvisi izvo. Chinhu chikuru ndechokuti musoro wakasimba, mashizha akaoma, maoko ane unyanzvi, humwe hunozotevera.

Kabichi yekuchengetedza muchando uye muchero

Mhando uye zvikamu hazvisi zvakasiyana zvakanyanya nezviri pamusoro. Inofanira kuongororwa chete kuti kuchengetedza hakuiti kuti tisiye kusimuka kwakasiyana-siyana. Kunyanya zvakanaka kuti uchengetedze ma hybrids, ivo vakapfuura zvigaro zvavo mune izvi.

Golkovatye kabichi yemarudzi Kryumon naKolobok mumwedzi mwedzi vanotora kunakidza chaizvo. Rudzi ruri nyore ndeyeZimovka 1474, unogona kudya kabha yakachena kunyange mushure memwedzi mitanhatu. Iyo haina kupera, haina kuora kunyange pashure pemwedzi masere yekuchengetedza.

Kabichi zvakasiyana-siyana zvekushungurudza pamwe chete nevaya vanobudirira kusiyiwa munguva yechando. Zvakanakisisa kuchengetedza misoro muimba yepamusoro kana yevhavha, yakaputirwa mupepa uye yakamira. Munzvimbo imwe chete, apo sauerkraut inogara yakachengetwa.

Recipe yekubika maererano neSoviet GOST

Ichi chigadzirwa chinoshandiswa kune lactic kuvuta. Zvinhu zvakasvibirira, izvo zvinosangana chete nezvinodiwa zveGOST neVVU.

• White kabichi yepakati uye yakapera marudzi. Kochany chitsva, yakaumbwa, isina mahwendefa, yakaoma, isina kusununguka, yakakwana, yakagwinya, yakachena. Musoro wega wega hausi pasi peanomwe mazana magumi ekuyera. Inorambidzwa kusviba kabichika kabichi. Zvinorayirwa zvakasiyana: Slava, Belorusskaya, Gribovskaya, Kashirskaya, Saburovka nevamwe.
• Makaroti matsva mudzimba yekudya: midzi midzi ine utano, yakachena, yunifomu muvara, yakakwana, isingakuvadzi nezvipembenene, zvisingasviki mamita masendimita yakaenzana uye yakareba mamita. Mhando dzakasvibirira nyama yerinamondi uye inokonzerwa.
• Maapuro matsva: haasi pasi pegiredhi yekutanga, yakakura, yakachena, isina kukuvadzwa nezvipembenene. Yakakurudzirwa zvakasiyana-siyana: Antonovka, Anis, Flask, Babushkino nevamwe.
• Cranberry mutsva: yose yakabereka majeki asina mashizha, mashizha, marara.
• Cowberry itsva: yakakura, yakazara, yakachena michero, isina marara.
• Cumin: Mbeu dzisina nyaya dzekunze uye dzisina kunhuwa.
• Girasi rinobuda: mashizha asina mashizha, asina kunhuwira kunze.
• Zvokudya munyu, kukuya Nha. 1, kwete pasi pegiredhi yekutanga.

Kabichi, Bohemian sauerkraut

Pamusoro pezvokudya zviri patafura, vahosi ndivo sauerkraut. Nzira dzekutenga zvinogona kunge dzakasiyana, asi dzinogara dzichitonga. Muchidimbu ichi, zviyero zvakasangana, zvinonzwisiswa na vanambuya vedu.

Kwemakirogiramu manomwe e kabichi iwe unoda kubvisa kirogram ye karoti, hafu ye kilogiramu yeiiii. Ichatora zana magiramu emunyu uye shizha rebaa ne peas wepisi tsvuku kusvika pasi pezvokudya.

Shred kabichi nemucheka mutsvuku (kuedza nekucheka chidimbu chemuti kuti uite ruvara) uye gurisa nemunyu. Makaroti grate nechisungo kana grater yakawanda, hafu yezvindori zvishoma kudonha anyezi. Ita, re-rubbing, anyezi uye karoti nekateji. Pasi pejeri imwe neimwe yeka jira rakasviba uye pepper, topping kabichi. Anofanira kunge ari pasi pejoko kwekanguva. Juice ichayerera ichibva ichiyerera pamucheto, saka zviri nani kuisa chirongo muhari.

Nzira yekuvaka sei kuora? Nzira iri nyore yekuisa girazi muhari muhari, uye kuisa chimwe chinhu chakakura pairi. Kana unobata zvakananga mumapapiro eruerkraut kabichi - teknolojia, mazano, mapeji anogona kunge akasiyana, unogona kusarudza kuravira. Mazuva matatu gare gare, urove iyo kabichi netsvimbo yehuni kusvika pasi pacho munzvimbo dzakasiyana-siyana. Regai gasi ribude. Zuva rinotevera unogona kuchenesa kabichi muchitonhora. Munguva yechando, unogona kuvhara mbesa dzisina kumira zvakasimba: tamper kabichi (iwe unofanira kuwedzera kubva pane imwe chirongo ichienda pane imwe), shandisa marinha kuti uuye kumota, kudira uye wozorora.

Zest mukamu mukamu

Pano, chero, kwete chaizvo zvakasiyana-siyana zvekakichi zvakakodzera. Zuva rekupedzisira nekutanga, nekuda kwekuchera nekuchengetedza - zvachose chero. Kuwedzera kune makirogiramu mashanu ezvakakura, iwe unoda kirogiramu yemakroti, magirasi maviri ewaini yakashambwa uye mashupuni mashanu emunyu.

Bvisai kabichi guru, bvisai makaroti nemucheka wezvirimwa kana pane grater. Sungai kokutanga kabichi uye makaroti nemunyu, uye funganisai musanganiswa nemasidhari. In enameled - pasina chips! - Ikoshesa kubatanidza ndiro huru.

Chifukidziro chepamusoro chakashambidzwa mashizha makuru emashizha, ayo anobviswa kubva pamusoro we musoro, paari - denderedzwa rehuni uye pamusoro paro - kudzvinyirira (somuenzaniso, chirongo chikuru nemvura).

Mazuva matatu muhuniro panguva yekuvirisa, chigadzirwa chacho chichabvisa chivharo, chinofanira kubviswa. Zvadaro kuora kunogona kubviswa, kabichi yakarohwa kusvika pasi, kuitira kuti magasi acho abve, ndokuisa mumiti inotonhora mune rimwe zuva. Iwe unogona kuedzesera pakarepo, asi ichawana tora yakanakisisa mumavhiki maviri.

Iine green tea

Chirongwa chinonakidza chevanhu vanotarisira hutano hwavo. Pamakirogiramu gumi emakate, iwe unoda hafu kikilogiramu yemakroti, misoro miviri yegoriki, chikafu che stogram green tea uye makamuri gumi okudyira, ane slide yakazara nemapuni emunyu wakanaka.

Cheka kabichi (inogoneka uye yakakura), irose nemunyu kusvikira juice yakawanda inowoneka, karoti inosvina kuburikidza neKorea grater kana muchero wemiriwo uye kusanganiswa nekate, ichidururira tei ipapo. Zvose izvi zvinosanganiswa uye zvinoputika mu enamelware, kuitira kuti jisi rifukidze kabichi zvakakwana.

Iye zvino fukidza kabichi neketani yediki kudarika pane pani, uye isa opium. Siya pachitonho chemukati. Mushure memazuva matatu, bvisa magasi, kuvhara pasi pekate munzvimbo dzakawanda.

Mune rimwe zuva, unogona kuzviendesa kune zvitsuwa (kutsika sechisimba sezvinobvira) kana kuti uisiye mumudziyo mumwechete, asi uzvitumire kunotonho - kupinda muvhareji kana kuti yevhavha. Imwe sauerkraut yezvokuchengetedza pamabhakoni, uye hapana chinotyisa chinoitika. Haiti kurasikirwa nezvinhu zvayo zvinoshamisa, kunyange kana zvisingadariki.

Ne cranberries

Iyi sauerkraut yakafanana ne vitamini saladi. Hezvino kuwanda kwechikamu chiduku chechigadzirwa. Iwe unogona kuwedzera zvakachengetedza zvose ne gumi!

Per kilogram yemucheka mutsvuku wemarudzi akasiyana-siyana, karoti imwe huru, maapuro maviri, cranberry kuravira - chiyero chegirasi, mupuni wepuniki ine slide huru yemunyu. Unogona kuwedzera zvinonhuwira! Iyo inonhuhwirira uye yakasviba pepire, tsvuku tsvuku, yakanaka kwazvo-bay leaf, zvakakwana - clove kuapuro, zvakakwana kupa pfumbu cumin, anise, coriander. Mbeu yemasitadhi ichabvisa chigadzirwa chemabhakitiriya akaipa, yakanaka yemasitadhi haigumbidzi! Zvose zvokuravira.

Bvisa mahwendefa akakuvadzwa kubva kubakbage, uise mashoma mashizha akaga oga - achadikanwa. Buda kunze, bvisa chitupa ugozvicheka zvishoma, zvine mashizha marefu. Gadzirai karoti muKorea. Maapulo anosvina pa grater yakaoma, iwe unogona neganda.

Kabichi, apuro uye karoti zvinosanganiswa nemunyu. Tora sipu yakakura eamel, inoridza nemvura yakatsvaira, ivhare pasi pasi nehafu yehomwe yakasimwa mashizha emashizha. Pamashizha akaisa chikamu chesimba yekorogi, shandura cranberries, uye wedzera chikamu chinotevera. Isa cranberries kumashure. Uye zvakadaro. Iko yekupedzisira yakatarwa inofanira kuva kabichi.

Isa chivharo chemashizha akasara akagadzirirwa sauerkraut, kufukidza nechingwa chiduku pane pani, mapaundi, pairi - kuora. Siya munzvimbo iyi kwezuva zvakananga kumusasa wekamuri.

Mune rimwe zuva, bvisa pombi iyi yakaonekwa pamusoro nepuni kana ruzha. Pakuve kabichi kusvika kune imwe nzvimbo munzvimbo dzakasiyana-siyana dzine lobe yehuni. Dzorera kudzvinyirirwa. Uye ngaaende achidzungaira mberi.

Mushure memazuva mana kana mashanu, kabichi inofanira kuiswa munzvimbo inotonhora. Kupararira pamakani kana kuti kusiya mujasipanhau hazvisi zvakakosha, asi kunoda nzvimbo yepamusoro, yevhavhavha kana bhakoni. Kana kuti firiji.

With horseradish

Zvakanaka chaizvo kuwana chinga, zvakanaka kuzarura munguva yechando. Uye zvinonaka kwazvo! Kune makirogiramu maviri e kabichi, unoda hafu yekisigiramu yekaroti uye bell tsvina (zvichida yakanyanyisa), muto muduku wewaini yakasvibiswa uye bhiza rahara, pepper tsvina pod uye mapepa anonhuhwirira, bay mashizha, mbeu yemadill. Majipuni maviri ane slide huru akaisa munyu mukuru weununi unizedzi.

Kabichi zviri nani kutora pakati kana kuti kurega, musoro uri wakasimba, unhu hwakakwana, husina kunyanya kupera kana kupisa. Shred kabichi uye gururira nemunyu. Zvadaro wobva wawedzera zvakasara zvikamu sezvazvakagadzirira uye zvisanganisa zvakakwana.

Maroti kuti achenese uye afukidze muKorea (yakagadzirwa kana yakabatanidzwa), fungai nekate. Ikopa tsvete, tora mucheka, uwedzera ku kabichi. Midzi ye celery uye horseradish inofanira kupwanyika ne blender. Celery yakanaka kune grated rubs, asi neharuseradish unogona kuchema pamatambudziko ose uye kwehupenyu hwako hwose zvinotyisa.

Muhomwe huru, funganisa mishonga yemiti nemiti inonhuwira. Dhavhara negomba remapuranga kana seplate chete, isa opium kumusoro. Mushure memazuva matatu kana matatu kutsimba yekunze, kudiridza kuchasvika kune apogee. Zvakakosha kurova kabichi, kusunungura magasi, bvisa mutezo.

Zuva rakatevera iwe unogona kuidya mumitsara, udira brine (iwe haufaniri kuibikira, iyo horseradish inoparadza zvose). Hazvifaniri kuvhara zvinyoro, zvakakwana zve polyethylene caps. Chengetera mune imwe nzvimbo yepurasitiki kana yevhavha. Inogona kunge iri mufiriji.