How kuti musha bika

Kunyange munguva Russian akwegura chakaitwa kuti kubika bika kubva siyana ezviyo, zvakadai oats, gorosi kana rye. Kushandiswa kwaro gadzira siyana remishonga yemakwenzi, zvakadai yemakwenzi, michero kana miriwo. Zvaisiyana zvisiri nyore kugadzirira chete, asiwo vazhinji anoshanda zvivako, yaisanganisira yayo sezvamunoita.

Panguva iyoyo, mhuri imwe neimwe yakanga yayo yokuwana nayo kutanga kunwa. Recipes izvi zvakachengetedzwa nanhasi uye vari zvikuru kushandiswa chef pose. Munyaya ino tichakurukura sei kuti musha bika.

Chokutanga, zvinofanira kucherechedzwa kuti zvose doro uye kvass vane yavo sezvamunoita akafanana zvinhu, asi ivo vakasiyana munzira gadziriro. Sezvo doro iri kuwanikwa chidhakwa chinovira, uye kvass - iine acid chinovira, umo mune lactic acid, acetic acid, formic asidhi uye carbon dioxide, uyewo doro, aunopiwa chokunwa inokosha kunaka uye zvakanaka.

Homemade kvass presupposes kuvapo zvinhu zvakadaro: mumwe churu pamusoro rye chingwa, marita gumi mvura, makumi maviri nemashanu magiramu kuti mbiriso uye cheminte *, ane mukombe shuga, makumi mashanu magiramu akawomeswa.

Tika akaisa muhari, dira mvura achibika uye siya kwemaawa mana. The zvichiguma aizomupa iri yakasvinwa, wakadyara mbiriso, shuga uye mindi, kufukidza nejira uye siya kwemaawa matanhatu chinovira. Paunoona furo, bika yakasvinwa uye yomumabhodhoro, achiwedzera zvimwe akaomeswa, uye ipapo akavaisa inotonhorera nzvimbo kwemazuva matatu.

Saizvozvo iwe unogona kugadzirira Petrovsky kvass. Zvisinei, pane zviri musimba chemindi uchi (magiramu makumi mashanu) uye grated horseradish (magiramu makumi mashanu).

Funga sei kuti musha bika yaigadzirwa maapuro uye makerotsi. Kuti aite izvi, unofanira kuva iripo gumi svikiro kadikidiki maapuro, nhatu makarotsi, hafu kapu shuga, marita mashanu mvura, imwe aidya chipunu mbiriso uye akaoma chamomil.

Namatamba zvinofanira kusukwa, uye musaita kuchena, racherwa zvidimbu. Makarotsi vari kucheneswa, kutongokwizwa pamusoro zvinonyadzisa grater uye kuwadzana kwamaapuri. To kunoguma gobvu Wakawedzerwa mvura, izvo zvakanga zvamboshandiswa rakasanganiswa mu mbiriso uye shuga, zvose kututuma uye akasiyiwa kumira kuti zuva rimwe nokuda chinovira. Sezvo nguva inopfuura, kvass rearranged mune inotonhorera nzvimbo kwemazuva maviri, zvino ari yakasvinwa, uye keke asara rinoshandiswa achigadzirira chokunwa itsva.

Chimwe yokuwana sei kuti musha bika yaigadzirwa oats.

Ingredients: mumwe mukombe oats, nezvirongo zvina shuga, makumi mashanu magiramu akawomeswa.

O zvakanaka kushambidzwa uye chaishanda-fő matatu bhodhoro, ipapo wedzera shuga uye akaomeswa, pashure rinsing nemvura. izvi zvose nemvura inotonhora (yakabikwa), nechirongo akafukidzwa gauze upfeke mazuva mana panzvimbo yakanyatsojeka, uye vanofanira kukanganisa pashure nguva. Zvinofanira kucherechedzwa kuti oats yasara inogona kushandiswa kanosvika, mumwe nguva kuwedzera shuga imwe yetea zvishoma.

Funga sei kuti musha bika kubva mupunga. Kuti aite izvi, mumwe zana magiramu yakafashaidzwa mupunga, nehafu fő mvura, mumwe spoon emazambiringa akaomeswa, mumwe zana magiramu shuga, kwekushinywa mbiriso rakaoma.

Edza zvakanaka kushambidzwa, yakabikwa acharungwa mvura, vanorasira ari nesefa uye ostuzhivayut. Wedzera pairi mbiriso, akaomeswa uye yamashekeri shuga, zvose chaishanda tauro, putira uye siya awa rimwe. The shuga yasara iri akawedzera mvura, vakaidururira wake nomufananidzo, uye ipapo zvose akafuka foil uye siya kwamazuva mana. Panguva apo firimu achiumbwa pasi kvass, chokunwa takagadzirira zvakakwana kushandiswa, zvichava chete wopedza uye kuwedzera akaomeswa.

Saka, asati sei kuti bika imba, unofanira achida kufarira yokubika, uye kutenga zvakafanira zvose zvinhu zviri. Gadzirira drink ichi hachisi kuoma. It anokwanisa kwete chete kubvisa nyota, asi kupa imwe kuravira ndiro zvakasiyana, apo rinoshandiswa somumwe zvokubikisa.