How kugeza bika?

Moonshine - yakakurumbira zvinobata pakati yevagari. Wakaitwa kumba. Nzira kubika, kune vazhinji. Kwaizvozvi, akasiyana-siyana ingredients. Asi yepamusoro vodka chinogona kuitwa bedzi vakawanda DISTILLATION uye wokunatswa yakabereka zvakanaka zvinobata. Uyu ndiwo mumwe gadziriro nzendo. How kuchenesa moonshine, kufukidza munyaya ino.

Raw zvinhu yaunganidzwa distilling Mash haana chaizvo kunhuwa inofadza uye kuravira. Zvakadaro zvakaitika akasikwa nokuda pamberi mariri kuti fusel kwemafuta. kushanda kwavo muviri zvikuru kunaka. Naizvozvo, mhizha vazhinji kufunga, sei kuchenesa bika. Pane nzira dzakawanda kuti chokunwa uyu yakachena uye zvinofadza zvikuru kuti kuravira.

Chekutanga, zvinokosha kuziva kuti kuti kunwa zvakanakisisa nziyo uye unhu hunodiwa inodzokororwa DISTILLATION. Chete ipapo ari vakachenesa moonshine kumba.

Zvino munhu nzira shoma kuwana mvura yakanaka.

The chigadzirwa yakawanikwa kubva DISTILLATION anofanira rakasanganiswa kuti simba 40 inegumi. Zvadaro kuwedzera zvishoma manganese kana zvakasiyana, potassium permanganate. Drink zvinofanira, pashure nokusanganisa, kuva pingi akacheneruka. We kuchengetera vanokwanisa yokubika ari murima uye akadzikama nzvimbo kwemazuva anoverengeka. Somugumisiro, Musana achawira kunonaya dema. Vanofanira dzinobvisa kuburikidza 4-5 akaturikidzana ose cheesecloth ea.

Sei Geza bika uchishandisa kusashanda kabhoni? nzira iyi inogona kuitwa nedanho DISTILLATION. Tora vanhuwo mahwendefa kusashanda kabhoni, inotengeswa chemishonga ndima imwe neimwe. Vanofanira yakapwanyika. Zvadaro tinofanira kutora fanera uye akariisa cheesecloth ea. gauze ichi nokudira marasha uye kuisa mashoko fanera panzvimbo donhwe-bika. Naizvozvo achatora rokutsvaira rikurumidze. Kana iwe kare kupfuura Braga, zvino unogona kuisa marasha zvakananga rakapera chinwiwa. Kukura kusvika 50 magiramu pamusoro kabhoni chete fő pamusoro kwakadonhera nezvinobata. Kumira izvozvo kwevhiki mbiri, unomutsa nguva dzose. Zvadaro yakasvinwa kuburikidza 3-4 akaturikidzana ose cheesecloth ea.

Nzira dzekufambisa wokunatswa vodka vari novimba zvokubikisa kushandiswa. Previous nzira zvinoda mupise. Asi zvinokwanisika kuita kuchenesa uye nedzimwe nzira. Kuti atore uyu fő mukaka pa 6 litres kuti bika. kunovhengana All uye kwakadonhera kanoverengeka, kusvikira mvura hakushandi akachena zvakakwana. Nzira iyi ndiyo inonyanya kufarirwa. It kwete chete Anochenesawo bika pashamwari anonhuwirira, asi anopa munhu munyoro manakiro chinonwiwa.

Zvinotevera Nzira iri nyore. Kuisa izvi bika mugaba pamwe furiza. Somugumisiro, mvura achava -oma uye fusel nemafuta, uye yakaisvonaka moonshine, pasina yokuvirisa zvichabviswa vakapedzwa.

Yaida Nzira hakurevi havashandisi mari yakawanda. Vane yakanaka kana usingazive sei kuchenesa bika.

Kana uchida chokunwa yakachena zvakakwana, kushandisa vakawanda nzira. Pakutanga, unofanira kushandisa potassium permanganate. Bika akabva kwakadonhera achiedza kusashanda kabhoni firita. Zvakanaka, zvino unogona kuchenesa nayo mukaka.

Serimwe rinogona kutsiva cleaners anogona kutora nemarasha. Zvinofanira haazopwanyiwi uye akawedzera kuti mudziyo mumwe moonshine. Unofanirawo neapo ide musanganiswa uye tisawirirane kuburikidza mavhiki maviri.

Kuti uvandudze manakiro chinonwiwa, unogona kuita zvinotevera nzira. Tinoisa bika nomoto iri enamel saucepan. Chakawedzera mumwe ity kuti chinwiwa 4 zvidimbu vakanatswa shuga ose. Kupisa nemvura kuti madhigirii 70, uye ipapo haachandidi.

Kuti mwaya kunwa tii bika kushandisa (1 spoon pa fő).

Kana iwe Unopedza zvishoma nguva yokugadzirira kumba-bika, uchawana kwete chete kunakidza ayo kuravira kunwa, asiwo hazvikuvadzi muviri. Asi yeuka kuti kunwa doro iri contraindicated mune vamwe vanhu uye kuva nemwero.