How kubika mumuto rworudyi chibvukuche

Vazhinji ndiro, ane nyika yokumusha ndiye Caucasus, kwakapararira kure nemiganhu yayo. Izvi zvakaitika zvikurukuru pamusana dzavo vapfumi, vane chinhu chakafanana siyana, izvo kubudirira kuburikidza nokushandisa nemamwe zvinonhuwira uye nemakanzuru zvakawanda greenery. Chimwe chezvinhu dzakakurumbira ndiro ose Caucasian chili chinhu muto chibvukuche. Its akapfuma munuhwi uye rakasiyana hunonhuhwira vasina kuvhiringidza, uye akatoedza payo kamwe. Sezvingatarisirwa, kufanana chero mundiro, anogona zvose kufanana uye havadi nayo, asi anoyeukwa kwenguva refu. Muchiitiko chokutanga, zviri muropa chido kudzidza kubika chishamiso, uye saka kutsvaka nzira yakarurama arayire, sei kubika muto chibvukuche.

Chinhu chokutanga tinowona kuti, kubva chii zvinhu zviri. Saka, kuti muto kharcho, tinoda yakawanda nyama, yakawanda hanyanisi, nezvinonhuhwira yakawanda hanyanisi, yakawanda madomasi, plums tkemali, mumwe namatidza wavo kana kunyange mimwe miedzo anovava puramu, mupunga uye fruit. Zvino, Kuronga mashoko. kharcho kubayiwa - gwayana uye nyama, izvo anodzivira kakawanda, nokuti gwayana, chamuchareva, chigadzirwa rakanyatsojeka uye kujairika vazhinji, akaratidza chaiyo kunhuwa, izvo zvichava zvakasimba akanzwa nawo muto. Nenzira, kushandiswa chibvukuche dzokubikisa nyama haisi mutero zvadzinofarira vagere pakati bhendi - rakagadzirirwa maererano chaiwo yokubika, uye, nedzimwe nyaya, kunyanya kudiwa. Kana iwe usina vakaedza gwayana, zviri nani kuita izvozvo usati vabika mumuto kharcho, zvimwe zvaunoita vanogona kuenda pasi zvaimutambisira. Zvakanaka kutora nyama, asi chibvukuche yakanaka chaizvo uye mbabvu. Pfungwa, zvinokwanisika kuti kutora chimwe chikamu, asi zviri kwakanaka kuti zvakanga pomyasistee. Zvidimbu vanofanira kuva huru, uye vanofanira kuva zvakakwanira mumwe mugove.

The kupfuura inonaka - zvinonhuwira uye miriwo, sei kubika muto kharcho pasina kwavari? Hazvina Chokwadi hazviiti. Unogona kutenga wakagadzirira akagadzirwa mixes kuti chibvukuche - ipapo zvakanakisisa kuzviita pamusoro kumusika uye unogona kunhonga mubatanidzwa yenyu. Basic uye anosunga vari mazambiringa-suneli, chili, safuroni, Bay shizha negariki - kharcho kungoita hakushande pasina zvinhu izvi. Zvinonzi zvakare inowanzoshandiswa dzekorianderi, chili uye parsley. Wemiriwo vaida manyoro cilantro, vamwe - Somuenzaniso, parsley, Basil, kwete kuedza kuisa nedhiri: pasinei rinoshandiswa chaizvo kubika soups, ichi ndipo zviri kukodzera. Zvakadini madomasi: hazvina inopiwa, asi chichiri kushandiswa mumakore achangopfuura, pfungwa, maererano nezvaiitwa Kubika kubika dhishi ichi, kusanganisira Caucasus, uye vazhinji ipapo hositesi pakupindura mubvunzo, sei kubika muto kharcho, iva nechokwadi kuti kutaura navo pamwe. Zvikurukuru, kana uine tkemali puramu kana namatidza navo kharcho chinogona yakabikwa pasina madomasi, asi zvimwe kunyange vanofanira kuwedzera nhamba yavo - kuchabatsira kuita zvinodiwa acidity. Zvinogonekawo kuti kutsiva tkemali yemipomegraneti muto.

Saka, kuti muto chibvukuche on-fő matatu muhari, tinofanira kusvika imwe kilogram nyama, kuti Zvakanyanya Kunaka Panguva Yepamuviri nhamba - 600-700 g, 3-4 hanyanisi, mumwe madomasi shoma (kusvika paundi) uye / kana tkemali: vaviri tii zvipunu girevhi kana girazi namatidza zvinogona kuva dzakawanda singi tkemali kana puramu uye hafu mukombe wamatamba muto sezvo nezvechisarudzo; 5-6 gariki clove, hafu kapu mupunga, hafu kapu wakatemerwa fruit, 2-3 spoon Khmeli Suneli hafu yetea chili; Nhamba zvimwe zvinhu zvinogona kusarudzwa maererano kuravira.

Zvino, sei kubika muto chibvukuche. Chokutanga, Chokwadi, yakabikwa nyama kusvikira vakagadzirira Hurumende - maawa anenge 1,5, asi zvichienderana zvaunofarira zvinobvira kugadzirira zvishoma kana zvishoma. Zvadaro tinoratidza muto, achibvisa pairi nyama, zvakare kuuya mota uye wedzera mupunga uye kuchekwachekwa hanyanisi, ingava browned, parsley uye Bay mashizha, uye kana mupunga ndiko vatogadzirira, kuguma yokubikira kumwe maminitsi mashanu asati, wakatemerwa fruit. Kana uchishandisa madomasi - vari vakawedzera pamwechete mupunga. Mushure nzungu inogona kuisa anobvisa kana mumuto tkemali. Pamwe navo anowedzerwa parsley, mazambiringa suneli, chili, safuroni. Muto inogona vadzoserwa kure pashure maminitsi mashanu, wedzera negariki uye miriwo, uye yakafukidzwa musaramba, ngazviitwe yokubika.