How kubika azu nyama pamwe mufushwa

Azu nyama pamwe pickled wemagaka - mumwe yakanakisisa ndiro of wechiTatar chili. Kare kuti gadziriro yayo kushandisa bhiza nyama, kanenge - gwayana. Nhasi AMU akasarudza kubika nyama. Chaizvoizvo, zita dhishi iri minced nyama Spicy mumuto. Tinopa klassiske yokubika ATPase kuti nyama.

zvimwe:

• piece nyama (mutton) pamusoro pfupa yairema anenge 700 magiramu;
• mufushwa - mashoma guru zvidimbu achirema 200 magiramu;
• kurdjuchnogo mafuta kana miriwo mafuta - 100 g;
• hanyanisi - 1-2 svikiro kukura musoro;
• nyama muto kana mvura bani - 1.5 litres;
• Matapiri - wandei mudzi zvirimwa achirema 500 magiramu;
• kutsva (zvomumagaba) madomasi - 3-4 zvidimbu;
• parsley, munyu, dzekorianderi, mhiripiri, nezvinonhuwira.

The gadziriro michina

Azu nyama pamwe mufushwa rakagadzirwa sezvinotevera.

1 danho

Kuchenesa kure svuura pamwe pickled wemagaka, cheka vave rinoparadza. Zvakachena uye racherwa hafu zvindori hanyanisi. Deep kupisa pamusoro muhadyana pamoto, akaiisa panzvimbo wakatemerwa bhekoni nokudira mafuta. Of mafuta unofanira vadziyirwa mafuta, ane zvidzitiro zvamakumbo hove uye uise parutivi.

2 danho

In mafuta inopisa, Kandai nyama wakatemerwa kupinda guru zvidimbu. Fry naro kumusoro kupisa. Ko kuumba goko. Nyama hakufaniri furaya kusvikira yakabikwa, zvakafanira kuti nokukurumidza Chiso chinopenya uye akarega kupa muto.

3 danho

Kana nyama iri browned, bvisa kubva mugate uye uise parutivi. In akasara mafuta sauté iri wakatemerwa hanyanisi. Kana zvakakodzera, wedzera mafuta. Pakangotanga sehanyanisi browned, dzokerai nyama kunyika mugate. Salt izvozvo, arisase mhiripiri uye zvinonhuwirira.

danho 4

Nepo nyama ine muto ari mugate, Slice kuti madomasi. Muto, mupumburu nokuveza, nokungwarira unganidza uye uise pamwe zvidimbu kupinda mugate. Simmer chete muvharo yakazaruka kusvikira kusvikira Ipwa domatisi muto.

danho 5

Dururirai kupinda ketera muto kana mvura pachena. Zvichienderana worudzii arambe achirema ATPase kuti nyama pamwe mufushwa uchida kuwedzera kodzero huwandu muto. Kufukidza mudziyo ane muvharo uye simmer kwemaminitsi 40.

danho 6

Ari oga chakabikwa pani mumafuta inopisa simmered tumafuta pickled wemagaka. izvi zvinogona kuitwa duku saucepan uye kudira mafuta shoma, pachinzvimbo muto. Cucumbers kudzima kwemaminitsi 15.

7 danho

matapiri yakachena. Gura chero saizi. Fry mumafuta kusvikira hafu.

8 danho

Check unoda zvokudya. Kana ari nyemba wakanaka, ipapo nokuisa iye pickled wemagaka (muto navo pre-dzinobatana) uye sliced matapiri. shuga chingawedzerwa kuravidza. Kufukidza ketera pachifunhiro charo, bikai nokuti anenge 15 kwemaminitsi.

9 danho

Nepo ATPase kuti nyama pamwe mufushwa anouya kugadzirira, nenguvo dzakarukwa zvakanaka dimura nemiriwo uye negariki. Mwaka rapera dhishi uye kushumira.

Azu nyama muhari

A yakafanana Kuronga zvigadzirwa inodiwa dzokubikisa muhari ase. All zvokubikisa zvakafanira kuti furaya kusvikira hafu saizvozvo sezvinotaurwa munyaya huru yokubika. Ipapo akaisa zvokudya muhari akaturikidzana dzenyama pamwe hanyanisi, mufushwa, madomasi, mbatatisi. All dira inopisa nyama muto. Hari akaisa muchoto kwemaminitsi 50. The tembiricha wakagarira kumativi madhigirii 200. Asati kushumira, arisase wakatemerwa yemakwenzi.