How Cook rwakapetwa ane mabhanana: yakanakisisa Quick

Sezvaunoziva, pane zvokuseredzera dzakasiyana dzakawanda. Vamwe vavo vane chido nyore chero zvakaoma. Kazhinji, ruzhinji Madzimai epamusha kuedza kunhonga inobata Recipes, zvinogona kuitwa zvakaenzanirana nokukurumidza uye kuti murege zvinoda dzinodhura uye zvakaoma zvigadzirwa. Mumwe zvokuseredzera yakadaro rwakapetwa ane mabhanana. Recipes ose ndiro pane zvakasiyana, hatimbozivi kupa nyore chaizvo uye hunakidze.

rwakapetwa Swiss pamwe yaiitwa yakapfupikiswa mukaka

resipi ichi pamwe ndicho. Pashure yaiitwa yakapfupikiswa mukaka anodiwa nevakawanda. Uyezve, zvakakwana kwezvatiri pamwe mabhanana. dhizeti ichi inotengwa nyoro zvikuru, manune uye zvinonaka. Gadzirai chete mupumburu mabhanana uye yaiitwa yakapfupikiswa mukaka anogona kuva shoma sezvo hafu yeawa.

zvinhu

Naizvozvo, resipi ichi kunosanganisira kushandisa zvinotevera zvigadzirwa: maviri mabhanana, 50 magiramu pamusoro ruomba, mazai matatu, Bank of yaiitwa yakapfupikiswa mukaka, 150 magiramu hwakatsetseka nezviyo uye zvitatu spoon shuga. Nokuti inonatsa anogonawo kushandisa fruit.

kurayira

Kutanga kukwira zvikwereti kubika mabhisikiti kuti mabhanzi dzedu. Eggs dzinopaza vakapinda mbiya, shuga kukotsira. Kurova chisanganiso kuumbika twi. Tinotanga zvishoma kusuma furawa. Ita ichi zvakanaka kuburikidza nesefa. Zvinyoronyoro kusangana. Mukanyiwa vanofanira kukwanisa mhepo.

Blanketed bepa pani kubikira. Girisi namafuta muriwo. Dururirai kunoguma Vachirova, kuatumira zvakaenzana pamusoro pemvura. kukwirira kwayo kunofanira kuva kumativi 0.5-1 cm. Tinotumira keke yedu yemberi preheated 180 madhigirii hovhoni. Kuzvibika richava pamusoro 10-15 maminitsi.

Panguva ino, tinofanira kugadzirira toppings yenyu. Panguva yaiitwa yakapfupikiswa mukaka, achiwedzera akanyevenutsa ruomba. Kurudzirai kusvikira musanganiswa risina mvere. Mabhanana akasvuura uye racherwa wandei zvidimbu.

Ready keke kubva muchoto. Usabvisa kubva pani uye kupa inotonhorera. Pakarepo kufukidza pemvura bhisikiti, yaiitwa yakapfupikiswa mukaka uye majarini. Hazvina zvakafanira kushandisa mukanyiwa wose, siya zvishoma chanaka roll. On kumucheto bhisikiti rakapararira mabhanana toaisa. Korzhik isu kutendeukira kumonera. dhizeti wedu anoshamisa ndizvo vatogadzirira!

Zvino isu nokudzitira mupumburu mabhanana vasara yaiitwa yakapfupikiswa mukaka. Ground muduri uye fruit uye nokusasa culinary chigadzirwa. Zvino kuramba kwechinguva kutumira dhizeti munzvimbo inotonhorera nzvimbo yakagwamba nechando yaiitwa yakapfupikiswa mukaka uye bhisikiti zvakakangwa kwazvo.

Chocolate mupumburu mabhanana: kuti tikundikane ane pikicha

dhizeti ichi chiri yagadzirwa achishandisa bhisikiti. Kuita izvozvo nyore chaizvo uye kuravidza haringakupi ichisvikira keke. delicacy kwakadaro kunogona wakagadzirirwa yenguva dzose tii kunwa. Asi akanga asinganyari kushumira kune tafura uye kana uine vakokwa. Chokwadi hakuna munhu angamira pamberi Vanilla chokoreti chipanji keke yakanyura mune manyuchi pamwe bhurandi nokuda nyore kuderera pakubika uye munyoro custard uye mabhanana zvakakwana chete koko.

zvinogadzirwa

Kugadzirira bhisikiti, tinoda zvinhu zvakadai 4 mazai, shuga uye furawa - 130 magiramu ose but - 20 magiramu, musaga kubikira upfu nokuda mukanyiwa, kwekushinywa Vanilla. Manyuchi tichaita seiko shuga (50 magiramu), mvura (50 Rine mamiririta), uye liqueur kana bhurandi (1 spoon). Achigadzirira custard vanoda zvinotevera zvigadzirwa: rimwe zai guru, shuga - 80 magiramu mukaka - 250 Rine mamiririta, furawa - 2 spoon, chipunu uye 50 magiramu ose Cocoa ruomba. Uyewo, nokuti zvinodiwa, tichashandisa mabhanana maviri.

urongwa rokugadzirira

Kutanga kukwira zvikwereti mukanyiwa. Ichiisa furawa mbiya (pre-sifted), but, Vanilla uye kubika chingwa upfu. Mutsai. Ari oga mbiya, vanorova mazai pamwe shuga. We sangana zvinhu zvose uye kumutsa kusvikira wakatsetseka.

Rakanga kubikira parchment muidire pamusoro mukanyiwa. Sponge keke zvinofanirwa kuva rectangular. Kuzvibika ari tsime preheated muovheni maminitsi gumi.

Nepo Pakugadzirira panobva rwakapetwa, ngatiregei manyuchi. Zadzai pamwe kufashaira mvura uye shuga kongiri. Kuwedzera liqueur kana bhurandi. unogona kuita pasina doro kana achida.

Kana keke wagadzirwa, ndiribvise mugango, uye achiri kupisa, wakanaka girisi manyuchi. Zvino nokubatsira mumwe Pepa yematehwe kana matauro kuti nokukurumidza peta mukanyiwa kuva chingwa. Siya kuchitonhora.

Panguva ino, unogona kugadzira custard. Duku mbiya, vakarova zai aine forogo. Dururirai mukaka ari saucepan, wedzera furawa, but uye shuga. Mutsai. Wedzera zai. Shongai yakaderera kupisa. Zvakakodzera kuunza mukanyiwa kusvikira makobvu, apo nguva dzose ruchiparira nayo. Kana ruomba wagadzirwa, wedzera makobiri kupfaviswa ruomba. Kurudzirai uye siya inotonhodza.

Pashure paizvozvo isu kudzokera bhisikiti yedu. Wedzera uye keke norupo jasi pamwe custard ake. Kune rumwe rutivi mune dzakawanda pasi sliced zvidimbu diki mabhanana. Zvino, zvakare, zvakasimba akakungurutsirwa mupumburu putira payo epurasitiki wrap. Vaizoseredzera inofanira kutumira maawa mashoma mufiriji, saka kuti zvakanaka zvakakangwa uye ndakadaro. Agadzirira Chocolate rwakapetwa ine mabhanana zvichabviswa kusaswa pamwe weupfu shuga nokushongedza sezvinodiwa. Kudya kwakanaka!