"Galliano" (doro): wongororo pamusoro manakiro chinonwiwa

All vanoda zvakanaka doro uye zvakasiyana-siyana kwazvo cocktaileja vanoda vanoziva asingakanganwiki zvakabikwa doro, "Galliano". The yepakutanga drink imwe yakakurumbira Italian liqueurs, uye kwakakurumbira pakati gourmets. Details of doro (sezvamunoita, nhoroondo, production), uchadzidza pazasi.

Nhoroondo panowanikwa chinonwiwa

Galliano - rinodhaka, akauya kwatiri achibva kuItari, uye kutaura zvazviri kubva muguta Livorno, riri muruwa Tuscany. Kare muna 1896, Arturo Vaccari, mumwe Italian vanatenzi ose DISTILLATION uye bhurandi vaburitsi vakwira zvaidururwa yokubika, iyo inofanira kuwana mukurumbira mune ramangwana. zita rayo "Galliano" doro ainzi mushure gamba rokutanga Italo-muItiopiya War, iyo zvino chete chete akafa pasi munyika, Dzhuzeppe Galyano. Uto Major Italian akanga zvinosuruvarisa vakaurayiwa muhondo, vachirwa nemagariro nyika yake yaakaberekerwa. Mukati memazuva 44 mukuru ravarwi vakabata yokukomba, tichiratidza kurwisa uto reEtiopia huru.

The Kuronga doro, "Galliano"

Chekutanga vatengi zvose kuteerera zvinoshamisa ruvara "Galliano" nezvinobata rwakaita shimmering goridhe. mumvuri ichi hachisi chinhu anosarudzwa kuti inomirira nguva nendarama nenhokwe, zviri XIX remakore, akafukidza zvakasiyana dzenyika, uye vazhinji vokuItaly uyewo atungidza chido zvinokosha simbi. Uye zvarinoreva chimwiwa?

In kugadzirwa doro rinoshandiswa kuti anopfuura matatu akasiyana miriwo, michero, nezvinonhuhwira, zvinomera. Chaiwo resipi iri akavanzwa uye iripo chete rakamanikana chaizvo denderedzwa vanhu, uye ari pari anazvo ne Lucas Bols kambani inobereka nezvinobata. Zvisinei, unogona kusiyanisa nyore kumwa manotsi kuti maranjisi, lavender, nezvinonhuhwira, anise uye Ginger, nutmeg, sinamoni. A Vanilla, zvakajeka kuratidza kuburikidza mu zvakabikwa - musiyano mukuru pakati "Galliano" kubva zvakafanana nokumwa naye. Zvakajeka inotapira kuravira, ane admixture kuti ganda uye Vanilla uye Fort rinodhaka rinokonzera 30%.

chinwiwa Manufacturing

Liqueur 'Galliano', izvo Inonaka chokwadi kufadza connoisseurs zvinwiwa zvinodhaka, anoenda kuburikidza akawanda zvokukura kugadzirwa. The chinwiwa zvinhu vakakamurwa muzvikwata akawanda, chimwe nechimwe ichipfuura-siyana gadziriro kwendangariro. In akasiyana munguva aizomupa uye DISTILLATION, vose vari iri yoga matangi. Saka, unogona kutaura takasununguka kuti yemazuva ano liqueur chinhu chaizvo kunzwisisa kwacho.

Chete pashure zvose zvokubikisa wakagadzirira, vari wakabatanidzwa pamwe uye ipapo hwakakanyiwa doro uye shuga manyuchi. The DISTILLATION kwacho kunoitika nokushandiswa doro kubva bota. Nechekare sezvaiita chinwiwa apo akandipa uye akarapa, uye ipapo plugged muguchu. "Galliano" - rinodhaka, mumwoyo zvakasiyana mudziyo zvitarisiko, akazivikanwa Pakutanga, nekuti nehombodo dzinoitwa nenzira pembiru Roman. Zviya, chikamu ichi doro nezvavasingadi: mabhodhoro yakakwirira kwazvo uye vasingawanzotauri kufanira pasherefu mbariro.

Modifications doro "Galliano"

Classic Vanilla liqueur L`Autentico shanduro kwemakore akawanda zvaizivikanwa mafeni chinonwiwa, asi vagadziri vaenda mberi uye akasika siyana itsva mbiri, "Galliano". Rinodhaka akasunungurwa mushanduro zviviri: Galliano Ristretto, ayo ichawedzerwa zviyo chose arabica uye robusta, uye Galliano Balsamico - nokunwa kuwedzera balsamic vhiniga, iro rine maitiro kunaka uye zvakanaka.

With yekupindurwa doro mugadziri achinja nhare yake. Zvino madhigirii 42, uye nhare dzakachinja shanduro doro zvishoma kupfuura 37%.

kunwa doro

Ngatitange nepfungwa yokuti kunyange zvazvo doro kunogona kushandiswa mune yakaisvonaka chimiro, asi haana kuwana mukurumbira zvikuru somunhu digestif. Zvisinei, dzimwe nguva zviri kusvitsa sezvo yokupedzisira nevaya kudya. Kakawanda, "Galliano" rinogona kuwanikwa Zvinoumba dzakasiyana-siyana cocktaileja, zvose kupisa nokutonhora, sezvazvakanyorwa pamwe zvimwe zvinhu, ane zvishoma raidudzwa munuhwi. Dzakakurumbira achiwedzera spoonfuls mashoma nezvinobata mu kofi kana tii, asi kunoratidzwa zvizere mune akabatana nevamwe nedoro.

The inonyanya kufarirwa yokubika coctail liqueur ndiye "Harvey Uolbenger", iro chaizvoizvo anoshandura kubva Arabic se "Harvi Probey-rusvingo." Nhoroondo nokugadzirwa kwakaitwa coctail uyu anonakidza zvikuru. Kamwe muna California zvinowanikwa zvinosanganisira mushandi wemubhawa Ndakasarudza Siyanisai mashoko chaiwo "sikurudhiraivha" uye akawedzera "Galliano" shoma kupa chokunwa inokosha pakubika uye kuravira. bhaa regulars vakakurumidza akaonga nokugadzirwa mutsva, kuti chinwiwa akatanga kuva akakurumbira. Mumwe surfers, Harvey, aiva vasanyura iri itsva anoravira coctail kuti pashure pokubva tsika uye akapinda mugungwa, yakadonha muchikepe yake breakwater. Nokudaro chepakutanga rokuti akaenda coctail uye yokubika iri nyore chaizvo - nokubatanidza vodka, liqueur uye orenji muto. Uye unoratidza kuti pamwe zvinhu izvi uye "Gagliano" (doro), mufananidzo apo unoona chekubuda "Harvey Uolbenger".

Cool cocktaileja pamwe kuwedzera "Galliano"

Zvikuru dzakakodzera muto kuwadzana rinodhaka rinokonzera orenji, saka cocktaileja akawanda pamwe kuwedzera "Galliano" kunoenderana payo. Funga zvikuru nevanhu Recipes, izvo airidza ose zuva mbariro uye maresitorendi pose.

"The Hangover, Harry." Ice ari shaker kunovhengana vodka, madota muto uye orenji. At pamusoro rapera zvinobata wadururirwa doro. The chinwiwa iri yaipiwa nesuko bande.

"Yellow Dhiyabhorosi". Glass hafu vakazadzwa vanonetseka chando, pakwakanga hwakakanyiwa orenji muto, rum at chena uye "Galliano".

"Knockout". Mune shaker kunovhengana chando, tequila, orenji muto uye ndimu liqueur uye "Gagliano".

"Golden Volcano". Mune shaker ice cream tequila, ruomba, madota muto uye maranjisi uye "Gagliano", akawedzera "chik nekatatu". Yakashongedzwa girazi Cherry.

"Carabinieri". Muzadze beaker hafu chando, ipapo dira ikoko doro premixed ari shaker. Unofanira tequila, liqueur, madota muto uye orenji, uye mumwe zai mondo.

Hot zvinwiwa kwakavakirwa "Galliano"

Yakakurumbira zvikuru yechando yepanchi yokuwana pamwe kuwedzera "Galliano". Kugadzirira ndicho nyore chaizvo: Sanganisa mvura, whiskey, liqueur uye grenadine. Kakawanda, chete yakabikwa nemvura, uye zvokubikisa asara pazviri, asi dzimwe nguva bartenders pakutanga unobatanidza ose zvinoriumba, uye ipapo vanotsamwira.

Wechipiri ane mukurumbira chaizvo yokubika - coctail "Flambe". Chete mumurazvo coctail zvokudya izvo unogona kuona mumaresitorendi uye mbariro. The pre-rakazara girazi yakadururirwa anodzvinyirirwa chando vermouth uye ndimu muto. "Galliano" iri neshungu choga, dzakaparira uye akadurura kuva girazi.

Chimwe resipi kuti yagadzirwa zvakananga kuti "Galliano", asi hahusi inotonhora kana kuti kupisa cocktaileja, akafanirwa chaiyo kududzwa. Unopisa bara "Galliano": iri girazi akaturikidzana dira rinodhaka, espresso uye cream. Kugara kwepfuti hazvigoni kuiswa mashoko: kune nyoro ruomba uye astringency kofi, uye Spicy kukaringa rinodhaka.

mari

Pari nguva, kupindura mubvunzo sei zvikuru doro "Galliano" 1996 kana mamwe mazuva vekare, hazvibviri. Mushure kuchinja nzira uye mugadziri kutenga yekare chigadzirwa zvakaoma chaizvo, muRussia kunodokuva kusingabviri kuwana.

Rinodhaka riri Pfungwa itsva inotengeswa zvakasiyana paIndaneti zvitoro midzimu yakanaka uye rinowanika maviri siyana - 0.5 uye 0,7 litres. Avhareji Mari nehafu-fő bhodhoro anenge 1,000 rubles, uye inogona 0,7 - vanenge 1500.

Regai nechokwadi unhu uye anokosha pakubika, iyo anopikira "Galliano" (doro), yatova wongororo vakaedza zvokunwa zvinoratidza kuti ane chaizvo zvinhu zvicharatidza kushamisa kwete chete kune connoisseurs doro, asi vasina mano amateurs.