Dzinodyiwa Chestnuts Vachabatsirwa Uye Vamwe Recipes Cooking

Literature vanoda uye connoisseurs vanonyatsoziva kuti rinozivikanwa ngano pamusoro La Fontaine pamusoro katsi uye tsoko. Cat vakauya mumoto nokuda Tsoko uye chestnuts pakupedzisira chete akapisa tsoka dzake, uye tsoko aiva shasha vaitire. Uye ichi ichokwadi, nokuti zvakakangwa Chestnut iri zvinonaka chaizvo. Asi unofanira pakarepo kuita kuchengetedza: tiri kutaura pamusoro dzinodyiwa chestnuts, izvo vanokurira kunyanya kumaodzanyemba mudunhu Europe. Takavawo vakaparadzira inedible mhando - vanonzi bhiza Chestnut.

Saka, chii ichocho akafanana chestnuts, iyo inozivikanwa kubatsirwa vekare? Izvi nzungu, izvo, kusafanana nedzimwe hama dzavo, regai kuva sezvamunoita kwavo vakawanda mapurotini uye mafuta. Asi ndizvo zvavari vapfumi, saka zviri makabhohaidhiretsi. Asi kwete chete walnuts-Chestnut, wakawanirwa ehupfumi ayo kuzivikanwa, anoshandiswa zvavo mushonga. Kana mukakumbira yake Recipes, zvinganzi vakagumisa kuti omuti kuti muti uyu, uye mashizha uye kunyange maruva zvinogona kushandiswa kubatsira murume.

Dzinoitwa kubva omuti kuti Chestnut decoctions uye infusions, zvinobudirira akashandisa topically uye nechomukati panguva Mamota uye chisingaperi anogumbura bowel chirwere, kunyanya kana zvirwere aya aine manyoka. Very kubatsira mimwe misanganiswa akadai panguva mukuru acidity yenyu gastric muto. Asi mhiri kuti, decoctions kubva omuti pamusoro Chestnut rinobatsira chaizvo kumisa kubuda kweropa. Zvino vane chikosoro, unogona kakaridza uye sukurudza mhino dzako. Unganidzwa nokuda goko ichi anofanira kuva yechirimo.

Chestnut, wakawanirwa ehupfumi zviri Akaongorora munyaya ino, haagoni kunzi pasina ayo mavara. Somuenzaniso, unogona vanounganidza muto kwavari, izvo anonyatsorayiridzwa kushandiswa zvakare nokuda pakurapa Mamota kana pakuparwa nezvinetso mutsinga. Asi iwe unofanira kuziva kuti muto ichava kubatsira chete kana yava kusvinwa kubva maruva, upenyu uhwo - hapana mazuva anopfuura maviri. Kureva, zvakakodzera kuchengeta namabukira, uye pamunongopinda vari akazarurwa - kuti anotanha maruva. Flower Chestnut anogona tincture pamwe vodka, zvakakwana inobatsira vane chearthritis, chearthritis uye rheumatic nokurwadziwa. Ndizvo zvinobatsira kuti chestnuts kubva nemaonero wemishonga.

Asi, chokwadi, iri kunyanya kuoneka kana aiona chestnuts, zvakanakira manatsi pachavo. Kubva kwavari zvinokwanisika kuti upfu, zvinobudirira kuita kurapa catarrhal nezvirwere okumusoro kufema turakiti, uyewo thrombophlebitis. Kugadzirira nzira yakadaro, zvinokosha kutora mashanu magiramu chestnuts (pulp nzungu) muchikuya navo kuti upfu uye ipapo nokudurura 250 magiramu mafuta muriwo. Very kwazvo. manheru ose uchava zvakafanira kuti tsvedzesa kunoguma kuturika ari hosha makwapa uye chaizvo zvinyoronyoro kwiza. Dzokorora maitiro ichi kunogona kuva nguva yakawanda, dzimwe nguva achiita yekuzorora zuva kana maviri.

Uchifunga chestnuts, kubatsira ayo yaizivikanwa Chokwadi, pakutanga, zvinokosha kutaura pamusoro kubatsirawo ari nati kumidziyo muviri wedu. Its zvinobudirira zvikuru kushandiswa pakurapa zvirwere zvakadai thrombosis, varicose, posttraumatic kana postoperative thrombosis edema. Izvi dzinongoitika murapi ane absorbable ehupfumi, iro rinoshandiswa nevakadzi nezvirwere zamu. Pakadaro, kana ari mukadzi anooneka mastitis kana zamu, unogona vagokungurusa zvibereko Chestnut ganda, kana kunyange mari vari bhurezha. Pano ndivo, ari chestnuts, vabatsirike riri mhiri mubvunzo, uye sezvo kubva dzinodyiwa uye kubva bhiza.

Pakadaro, kana uchifarira munhu Chestnut ane culinary nemaonero, zvinofanira kusimbiswa kuti hwaro kwayo - zviri starch uye starch vane mbishi kwete zvinonaka chaizvo. Ndokusaka dzinodyiwa Chestnut yakabikwa zvakakangwa, uye kunyange kubheka. Pairi unogona kugadzira chinonaka muto zvokudya kana kunyange kubatsira uye kuderedzwa mafuta jälkiruoka.

Kupindura mubvunzo, chii anobatsira chestnuts, unogona kuva yakareba chaizvo. Handiti, ndiwo muti zvose zvinoumba wayo: nemakwati, maruva, michero uye mashizha, sokunge akasika zvikuru kubatsira vanhu.