"Danube saradhi" - kuti zvinonaka!

Nhasi tinoda kugara aiitwa inonaka Salad, izvo zvinogona kukohwewa nemabhengi yechando. "Danube saradhi" chatinokoshesa pakati dzimwe mufushwa, marinades - chinhu yepakutanga chaizvo uye zvinonaka. Izvi nzira huru nezvaiitwa zvomumagaba madomasi, wemagaka uye caviar pamusoro zucchini. Rinoshandiswa vaviri pakarepo pashure kugadzirira uye mupumburu mumidziyo muchando. The inotonhorera tudyo angamira uye makore maviri, asi kakawanda zvinonzi kudyiwa ipapa.

"Danube saradhi" riri domatisi mujinga pamwe kuwedzera mamwe miriwo. Kazhinji mu Suburban nzvimbo iri pachisara pamusoro madomasi, uye vari pamusika, ivo chipa zhizha. Chokutanga munharaunda akura madomasi, unogona kugadzirisa, sezvo izvi nezvikafu zvishoma chando kukodzera zvikuru maturo. The kupfuura achangopfuura inogona asarirwa achicheka yakanaka kwazvo uye diki - nokuti canning, asi vamwe inofanira kuva yakanaka kubika "Danube saradhi." Anogara anobuda runako kwomwoyo uye dzinonaka, asi haina ane macalorie akawanda. Zvechokwadi zvichafadza vaya akatasva kudya, nokuti zvinoita kuti kudya chero uwandu, haatyi zvikanganise chimiro. dhishi ichi - tsime guru mavhitaminzi. Kana kuti munhu "Salad Danube" kubva mitema madomasi, zviri, kunze zvose, uye vachatarira yepakutanga chaizvo.

Kupa ichi dhishi aesthetics vanofanira kuteerera Ruvara pepper iwe kuisa imomo. Nokuti tsvuku domatisi zviri nani kutora girini yellow. Kubatana uku vachatarira Appetizing pashure kupisa kurapwa nemiriwo. Pane yakafanana yokubika - "Danube Salad wemagaka," asi ari chaiwo shanduro iyi tomato saka kutongoravira nani.

Zvokubikisa iye makirogiramu maviri nehafu mhiripiri, kilos mana madomasi, kilos maviri hanyanisi, kilos maviri makarotsi, munyu kuravidza, vhiniga - kapu imwe, shuga uye sunflower mafuta - magirazi maviri.

How kugadzirira "Danube saradhi":

1. Ngatitange pamwe nemadomasi. Ini ugovashambidza, akagura, kana zvichikodzera, shred zvidimbu zvidiki. Peta pani uye sanganisa zvakanaka. maminitsi gumi gare gare madomasi vanofanira govera muto. Pashure chitarisiko chake achiwedzera sunflower ruomba neshuga.
2. Sliced hanyanisi - yakanakisisa semicircles. Madomasi nomoto, wedzera mhiripiri navo uye kumutsa zvakare. Kucheka hanyanisi uye kuwedzera kune madomasi, kumutsa.
3. Makarotsi. We wash, yakachena, kwiza - zvinokwanisika pamusoro zvinonyadzisa grater, asi zvakanaka Inzira grater kuti Korean twakadai. Nerumwe, unogona dzakarukwa zvakanaka dimura kuti miriwo. Wedzera pani pamwe nemadomasi nehanyanisi.

Paakanga achigadzirira Salad, tine nguva chenesa zvirongo. Kana mamota, kuwedzera vhiniga. Next, kurudzirai zvakare uye kusiya kuti simmer zvishoma pamusoro anononoka, asi yakakwana kupisa. Kana saradhi wakagadzirira anoora kuti mabhanga, sikuruwa chivharo, akaisa nemabhangi ea uye mutana jira rwakaputirwa kana pasi bhachi. Panzvimbo ino, Iye inotonhodza kure zuva - uye Salad zvagadzirirwa! Unogona kupfura muenzaniso.