Dambudziko rinouraya doro: chii ichocho?

Pari zvino, vanenge vose vakuru vanoshandisa doro. Uye rudo rwechinwa doro pakati pevechiri kuyaruka harusiwo rwakawanda. Mumwe munhu anofunga kuti kunwa kunotarisa kukura uye "kunononoka", mumwe munhu nenzira iri nyore anotsvaka kubvisa kurwadziwa kwepfungwa, kuvhara kusurukirwa, kuora mwoyo uye kuneta.

Vamwe vanhu vanoshandisa zvinwiwa zvinodhaka semishonga: somuenzaniso, waini yakawanda, kana grog (inopisa waini nezvinonhuwira, kazhinji inoderedzwa) inobatsira zvakakwana nemaperembudzi, waini tsvuku inobatsira kugadzirisa mararamiro uye vasodilation. Asi doro rinobatsira chete mumadhani maduku.

Kazhinji unogona kutarisana zvakanyanya, kudhakwa kudhakwa doro. Munhu wose anoziva kuti haingatungamiri kune chero chinhu chipi zvacho chakanaka: kuora mwoyo, kurasikirwa nebasa, kukanganisa kwepfungwa, kupopotedzana nehama - ndiyo iyo, mujenya wezvidhakwa. Asi haasi munhu wose anoziva kuti hauna basa rakawanda sei doro rinouraya doro (yakachena) uye kuti ungangodhakwa sei kufa, kunyange iwe unonwa zvinwiwa zvakanaka.

Hungu, hongu, zvinopesana nechitendero chakakurumbira, zvinokonzerwa nehupfu kwete kwete varombo-vodka yakanaka, asiwo inodhura cognac. Uye nekuda kweizvi hazvifaniri kunwa doro rakawanda: dambudziko rinouraya doro kune munhu rinopararira kubva 2 (kuvanhu vasina simba) kusvika ku7 ppm, iyo inogona kuenzana ne 300-1050 gramu yevodka kana zvimwe zvinwiwa zvakafanana.

Zvisinei, izvo zvataurwa izvi hazvirevi kuti munhu anenge adha litre yevodka achafa zvirokwazvo. Muzvokwadi, mamiriro ake anoenderana nezvimwe zvinhu. Saka, kana iyo yakataurwa pamusoro apa isina kudhakwa pakarepo, asi kwemaawa anoverengeka, migumisiro haingazovhiringidzi - chiropa chichava nenguva yekugadzira chikamu che doro.

Nenzira, nyaya yacho inozivikanwa apo murume akapfura nemotokari akaendeswa kuchipatara, muropa iro vanachiremba vakawana vanopfuura 9 per mille doro. Chinonyanya kushamisa ndechekuti murume uyu akapona. Izvi zvinoreva kuti doro rake rinouraya doro rinopfuura rakanyanya kudarika iro romunhu akawandisa.

Mukuwedzera kune nguva iyo doro inopedzwa, zvinogadzirisa zvakare zvinoenderana nekuwanikwa kwezvokudya zvekudya, utano uye nguva yeanwiwa, kupikisa kwake kunwa doro. Ichokwadi kuti mune huwandu hwezviitiko, vanhu vakuru vanodhakwa zvishoma nezvishoma kupfuura vechidiki. Asi kana chirwere ichocho chichipiwa kumucheche anonwa uye murume anonwa doro kwenguva yekutanga muhupenyu hwake, saka iyo yekupedzisira, iyo, inodhakwa zvakanyanya.

Asi kudzokera kumapu edu - zvikwata, izvo zvinoyera dambudziko rinouraya doro muropa. Pakarepo zvakakosha kuita sarudzo, kuti, uchishandisa промилле, zvinokwanisika kuenzanisa kwete chete chirwere chinouraya uye kwete doro chete. Ichi chikamu chimwechete - mamiriyoni emamiriyoni, girimu rakawanda rezvisikwa nega imwe yeropa.

Saka, sezvatotaurwa pamusoro apa, doro rinouraya doro rinowanzoita kuti munhu mukuru ave 2 kusvika ku7 ppm, iyo inobva 300 kusvika 1000 gramu yevodka kana kubva kuna 1 kusvika ku3,5 litera yewaini-yakasimba-yewaini. Asi chii icho chirwere chevana?

Nevana, zvinhu zvose zvakanyanya kuoma, nokuti mwana haana kungorema zvishoma, asiwo zvishoma kudzvinyirira kupfuura munhu mukuru. Chiropa checheche chinotora doro pamwero wakaderera, uye uropi nemwoyo zvakanyanya kusimba. Nokudaro, chirwere chinouraya chinodhaka kumwana chinorema makirogiramu makumi maviri chinogona kuva pasi pe 0,4 ppm, iyo inenge yakaenzana ne 30 gm ya vodka, uye mwana angasara nokudya mukaka weamai vakadhakwa doro.