Mulled waini

Maiziva kuti waini yepakutanga haina aida varaidza vanhu. Yaiva zvokurapa zvinobata, riri kuparadzwa migove diki vasati vachidya.

Modern murume, uye rikasaitika, zvinokwanisika kunwa waini inopisa, chete connoisseurs vechokwadi kunzwisisa musimboti chinonwiwa.

Hakusi kuti vanhu zvachose zvakadaro delicacy sezvo waini mulled kana waini inopisa, asi vamwe anotaura naro tsanga yomunyu. Kutaura zvazviri, inopisa waini kutonhora - iyi ndiyo imwe chakanakisisa mishonga kuti, kana zvimwe zvose zviri mafaro kupfuura. Ngationei kuti zvinoshanda.

Kazhinji kutonhora rinotanga pashure munhu wakashanyira nguva refu pachando kana drafty. Nhengo iri supercooled, sezvamakaropafadzwa mukati. Hot waini nezvinonhuwira hunoita kuti Kudziya nhengo dzose, anowedzera simba uye simba.

Chokutanga, kuti nokuda zvakakodzera gadziriro ino zvinoshamisa chinwiwa vanofanira kuziva zvakavanzika shoma. Somuenzaniso, kuti hazvisi zvakakodzera kuti kubika mulled waini. Chokwadi ndechokuti panguva iyi, kwete chete kuparadzwa zvinokurisa zvose, asi kuti kuora kwavo muchetura. drink ichi hachisi chete kuti akubatsire uye muviri wako, asi achiri kukwanisa kukuvadza.

The guru zvisizvo ndechokuti zvinokwanisika kugadzirira dzinodhura chete waini. Hapana chinhu chakadaro! Chokwadi, connoisseurs vechokwadi kuedza kufadza, kugadzirira mulled waini kubva waini zvinodhura, asi kutambisa inokosha chigadzirwa.

The ndechokuti inopisa waini yakanaka "bouquet" zvinonhuwira uye tembiricha, pane rokuti nokufumura waini. The drink achava kubatsira, kunyange chakagadzirwa chipa waini pasina nguva muganhu. Panguva kudziyisa, chakanakisisa ehupfumi akadai astringency, kunhuwidza uye aftertaste wakarasika, ipapo imwiwo kuvhiringidzwa zvangu pakubika uye muchero. Somugumisiro, mune chete anobatsira ehupfumi omuzambiringa, nechimwe fruity siyana uye mavhitaminzi.

Sei kugadzirira mulled waini?

On nhoroondo iyi hapana zvakajeka mafungiro uye imwe yokubika. Vanhu vazhinji munyika kugadzirira chokunwa ichi nenzira yake. Zvisinei, nheyo inoramba zvakafanana.

Zvakakodzera kutora 750 Rine mamiririta waini tsvuku (pamukamwa yako). Nokuti mulled waini haasi kukosha nhare, uwandu shuga nezvimwe parameters waini. Just tichiyeuka kuti pashure muchidziisa waini inotapira anogona kuva cloying, saka zvakanaka kuti kutora zvinwiwa neavhareji shuga kugutsikana.

Tora enamel kana girazi mudziyo muzadze kusvika 250 ml zvavo mvura, akaisa moto. Wedzera kuti zvidimbu yakasvibirira apuro pamwe svuura uye toaisa pamusoro Orange kana tangerine, racherwa 3 zvidimbu neimwe. Next, akaisa chete vanokwanisa imwe yetea ane Ginger, kana vaviri zvidimbu zvayo yakachena mudzi, mumwe aidya chipunu nekinamoni uye vashoma maruva akaomeswa ruva (3-5). Uyai musanganiswa kuvidza uye ipapo kuderedza kupisa uye mudziyo masvingo dira 750 ml waini uye kuwedzera 3 spoon uchi. Zvakasimba kusangana zvose, asi regai kubika! Kudzima kupisa uye kubvumira kunwa infusions maminitsi 10-15, ipapo kunotadzisawo ugodira mumidziyo. Glintwein wakagadzirira.

Hot waini chikosoro vanofanira kunwa, akaputirwa noushamwari negumbeze kana pamucheka. Mushure rokupedzisira zvinobata Madonhwe kupinda mumuviri, uchanzwa simba zvishoma uye kutandara, uchada kurara. Musarega chikumbiro ichi, nekuti mushure ukamuka, vanonzwa nhokwe kuti simba uye simba.

Ndinofanira kutaura kuti, pasinei zvose runako "chinodhaka", ane chimwe chinokosha drawback - chiri doro, izvo, zvinosuruvarisa haagoni kudya vanhu vose. Asi kushaikwa iri nyore kuwana famba. Unogona kubika mulled waini dzinongoitika muto wemazambiringa. The yokuwana rokugadzirira ndiyo chete, chete panzvimbo waini - muto. Nditendei, kunobatsira ehupfumi nyota ichi kurasa!