Currants vakakosa shuga - zvinonaka uye utano

Zita muchero uyu rinobva yekare Russian shoko "Smorodov", iro rinoreva "kwakanaka simba". Zvechokwadi, bheri ichi ane yeshoko simba, iyo tinoberekwa uye nemashizha uye manyoro mugwenzi, inobereka currants.

It idura mavhitaminzi uye zvicherwa, uye kuti nokuda zuva chinodiwa vhitamini C, unofanira kudya pazuva michero 20 chete. Uye Hazvina basa, zvichaita tsvuku kumuromo pamusoro pamatavi zimbabwe vatema kana chichena zvekumwe - mumwe nomumwe zvakaenzana chinobatsira. Asi sei kuzviita panguva iyoyo yegore apo matsva kumuromo mubindu imomo, uye muchitoro kunyange chitarisiko peremorozheny asina kufuridzirwa chivimbo? Mukupera kwematsutso, kuzonunura yechando uye chitubu achauya currants vakakosa shuga. kukohwa Izvi zvichabatsira wedzera kutapata, kuvandudza nekusimbisa muviri mukufamba kwegore.

Saka, kune kusarurama the currant henyu kumarudzi yechando, sarudza kuti tikundikane kuravidza. Hedzino zvishomanana kusarudza.

1. Per kilogram michero uchada hafu kilogram shuga yakanaka. Currants vanofanira kunyatsoongorora ichipfuurapo, bvisa gunde, matavi uye mashizha, shaggy misoro akabvisa disinfected ezvipikiri chigero. Zvadaro, michero inoiswa mundiro imwe blender kana chikafu processor uye nokungwarira milled. Kana peretortye michero kurichinja kuva homogenous guru - nhete rukova mhirizhonga iri shuga, ipapo whisk zvakare. Izvi currants, vakaruka shuga chinogona inochengetwa sterilized zvirongo somunhu nyore Jam. Kana mabhanga dzose, yakanakisisa michero kuchengetera mufiriji.
2. Kana hamuna musha blender nokubatanidza mucheki, kana kungoti hatidi kukanganisa navo, unogona kuita nyore: currants akapeta (pamwe shuga) rinogadzirirwa nokubatsira emapuranga tolkushkoy. Washed uye Dried michero kuti aiswe kwakadzika enamel mudziyo nomutswi kuti nokugedagedesa, wedzera shuga uye kurunga. Dry sterilized zvirongo akazara peretortymi michero, arisase zvishoma shuga pamusoro uye pedyo. resipi ichi kunoda kusarurama the currant atakatora mumazuva 2-3: panguva ino shuga yave ichiputswa uye jamhu Muchawana akapfuma kuravira.
3. Uye pano chimwe aiitwa vaya vanosarudza manakiro itsva zvechokwadi michero. Kukurudzirwa uye ndikandoshamba currants vanofanira muchikuya mune blender kana kunyange monyorora ari nyama mukuyi, wedzera shuga kuravidza (munhu anoda pokislee, uye munhu - zvinotapirawo). Zvino takagadzirira tins pamwe muvharo kuzadza ichi anonhuhwirira muvhenganiswa pedyo uye vobvisa furiza. Akaramba the currant kwakadaro - vakamonyanisa, pamwe shuga - kunogona kuva nokusingaperi. Zvakanakisisa ndechokuti ayo ehupfumi anobatsira havasi akarasika panguva defrosting, uye kunaka nguva dzose inoramba chaizvoizvo kufanana kuti wakarurama chitsiga kubva mugwenzi michero.

Michero, akabika imwe yenzira idzi kucharamba kuva-chinja jälkiruoka. Vanogona kudyiwa somunhu yoga mundiro, muti, tii, wedzera aizikirimu, kupararira pamusoro tositi uye chingwa yakachena mabhanzi, makeke akaiswa mushonga wokuuraya. Uyezve, nokuti izvi zvinoita kuti kubika the currant zvinwiwa muchero, kunwa zvibereko, uye kunyange waini mukaravhani.