Cooking zongzi vane cabbage imwe mhuri chisvusvuro

Zongzi - zvakasikwa mundiro, yakaitwa kubva chisina mukanyiwa. Iyi nzira zvinoshamisa kugadzirira bhekari zvigadzirwa inosanganisira kushandisa dzakasiyana-siyana fillers. Asi chero zvakadaro chiri zvinonaka chaizvo dhishi kuti anogona kupiwa nokuda kwevaakanga mhuri yose kana kuvaraidza vaeni ari chisvusvuro kupati.

Zongzi vane makabheji akakwana nokuda chisvusvuro nokukurumidza. Pre-vakabika uye muchando preform chete zvakakwana kuti kubika uye dzinonaka, ndokugutisa mundiro zvagadzirirwa. Asi vanofanira kushanda achigadzirira Semi-apera zvigadzirwa. Uyu muitiro nokururamisira unoparadza nguva-, inoda kutsungirira.

It ane kwakasiyana zongzi pamwe matsva makabheji. Chokutanga, ngatirege kuidza. Kazhinji kushandisa mukanyiwa yakachena. Zvinonzi yakabikwa dzakasiyana.

Nokuti nzira iyi ichava zvakafanira:

• 700 magiramu hwakatsetseka;
• 1 zai;
• 100 magiramu mafuta sunflower;
• girazi remvura inodziya;
• munyu.

Sanganisai ruomba zai. Kana pane imba midziyo yemagetsi, musanganiswa inogona arohwe ane chisanganiso kana blender. Wedzera mvura uye munyu, vakamutsa zvakanaka. The zvichiguma muvhenganiswa zvishoma nezvishoma wedzera furawa, akakanya mukanyiwa. It akafuka napkin uye vanotanga kubika muriwo zvinhu zviri zongzi pamwe makabheji. Izvi zvinoda:

• 500 magiramu yakanaka itsva makabheji;
• 1 hanyanisi guru;
• 1 kerotsi;
• mafuta muriwo;
• zvinonhuhwira;
• munyu.

Shred ari makabheji, nenguvo dzakarukwa zvakanaka dimura kuti hanyanisi uye makerotsi akazora pamusoro zvinonyadzisa grater. Cabbage zvakakanyiwa namafuta nemafuta emiriwo. Oga saute Mubiki, izvo vakanyanyisa makabheji. Vegetable muvhenganiswa akashushikana uye ukadzimwa nokuwedzera munyu mhiripiri uye upfu. Kana kutsvakwa, unogona kuwedzera domatisi muto kana domatisi namatidza zvishoma. Gadzirai zvinodiwa Anoiswa zongzi pamwe makabheji inotonhora. Fresh makabheji unogona kutsiva yakashapa. Panyaya iyi, zvinodiwa rinogadzirirwa pasina kuwedzera domatisi.

Zvose akagadzirira sculpt zongzi. Mukanyiwa rakakamurwa kuva 4 nhengo. Mumwe wavo vaikungurutsa mm sandara patafura, arisase furawa. Next, akagura girazi madenderedzwa bundu. Nokuti mumwe wemagazini muriwo stuffing. Peta payo hafu, zvakasimba waitsimbirira zvakashandurwa kumicheto. Zongzi pamwe makabheji vari muchimiro zvokuridza duku. chimiro chavo zvishoma nezvishoma tikaisa mukanyiwa yasara. Kana wapera chose, kubika mu saucepan acharungwa mvura a.

Yakabikwa kwemaminitsi 7, vakaumba zongzi pamwe makabheji. Pashure kusuduruka zvavo slotted chipunu kuti ndiro uye kuwedzera ruomba kana zvikurukuru kugadzirira pamwe hanyanisi uye bhekoni cracklings. Sezvinogona kuoneka mune photo, zongzi uye makabheji zviri zvikuru Appetizing.

dhishi Izvi zvinogona steamed. Kuti aite izvi, shandisa steamer kana Poto mvura. It akagadza colander. Zviri pachigadziko chemwenje, achaita chiutsi zongzi pamwe makabheji. Nokuipisa noutsi hwemvura nguva yava maminitsi 10. zongzi vane makabheji uye vakawana nyoro mhepo pane imwe kwacho. Vari akashanda ruomba kana yakashapa cream. The dzaserera kudya kunogona nyore anodziya. Nokuti kupararira apedza dhishi ichi, vakazara mafuta kana cracklings nevhu hari, iyo inoiswa munhu preheated muovheni. Maminitsi mashomanana gare gare zvakafadza dhishi kuzoshumirwa. Kana mukakumbira, mumwe mugove vakaumba zongzi zvinogona chando.