Chii goulash? Goulash pamwe muto: kuti tikundikane ane pikicha (danho nedanho)

Anenge dzinoshandisa mumwe kuedza mubvunzo "chii goulash" nechivimbo kupindura: zvokudya girevhi. Uye dai chinhu chakaipa! Nekuti goulash - haizi Kuchifinha kandini kudya, asi rudzi culinary nhetembo. Nemazvo uye nomweya akariita chisingakanganwiki kuravira ruzivo.

A Nhoroondo shoma

Kusiyana nevakawanda ndiro, vakanyora ichi kuisa zvakarurama. VeHondo mushonga, pasina mubvunzo, muri Hungarians. Asi kunyange pakati pavo, hatimiri vaitirane nharo kuti goulash kwakadaro: gobvu muto kana vose wechipiri, zvakawanda muto uye anofanira Garnish. Zvisinei, muHungary ane zvishoma tinyare. Goulash navo - rupiza yezvisikwa iyo zvinobudirira anoita se zororo uye panguva imwe chete vachida mevhiki. Goulash kazhinji zvikuru democratic. Kunyange tsanangudzo nyama haachafaniri: kune Quick nderechokwadi, zvetsika kwakavakirwa gwayana, nyama, nyama yenguruve, nyama yemhuka, yehuku uye kunyange hove. Chinhu bedzi chinobatanidza zvose siyana - zvangu nekuomarara pamwe gobvu mumuto. Fireworks munuhwi - ndiko goulash. Uye Recipes ake - mukanyiwa.

Just Goulash: yokuwana pamwe danho nedanho mapikicha

The dhishi anogona kugadzirira kunyange ane zvishoma pamusoro zvinhu, izvo zvirokwazvo dziripo mufiriji uye pamusoro echiShinto ari makabhati chero kuchengetedza vemba. Chokutanga dzichiisa inokosha nyemba pane nyama yenguruve ne muto (mufananidzo). A paundi chipi chikamu chitunha chete yakachena, kwete rukapwa, kushambidzwa akadzima neKwayedza matauro, ipapo kuchekwachekwa mhiri zviyo negwara. In inopisa muriwo mafuta zvakakanyiwa namafuta zvidimbu nokukurumidza - anenge panguva kunonyanyisa kupisa. wedges All vanofanira kuramba kure pakati pavo; kana yakawanda navo - furaya muzvikamu. Zvikasadaro, siya yomukati yenguruve muto. Apo vose zvidimbu vari browned, wedzera maviri wakatemerwa nehanyanisi. Achava njenjemera - achidurura girazi muto, akafukidza mudziyo muvharo uye awa nyemba chinyararire kuzodzimwa. Kana mvura iri kuwana zvakakwana, unofanira kudururira mvura iri kufashaira - inotonhora kana mbishi mvura achauraya zvakabikwa goulash. maminitsi isati nguva yakapiwa mu girevhi chipunu rakasanganiswa domatisi namatidza uye shanu dira zvinonhuwira: mhiripiri, kumini, Laurel, marjoram, mhiripiri Goroshkova munyu. Panofanira kuva mugove, asi saka ainakidzwa chisvusvuro. Kana iwe wakaita zvose norudo, mhuri yako kutanga anodzidza nhasi kuti goulash. Uye kunzwisisa kuti kusvikira ichi ainzi saka zvachose kukodzera musoro dhishi!

This Hungarian goulash

Kuedza kubva pakutanga yokubika, unofanira kutenga paundi nyoro veal. In yakadzika pani zvakakanyiwa namafuta ari nyama yenguruve mafuta wakatemerwa Mabumba (zvidimbu zviviri), uye twakadai ndiro matatu negariki clove. maminitsi matanhatu gare gare miriwo Dururai veal cubes, zvange kuzviita zvakakanyiwa namafuta maminitsi mashoma. Mobva chilipippuri (nokupfutidza chipunu) uye vaipisa kumini, akadurura girazi remvura, uye pamusoro hafu goulash vadzimwa pamwe podlitiem Urume zvizoitika waiva fő. Four akasvuura madomasi vari racherwa cubes zviduku, mbatatisi shanu - maererano nyama zvidimbu. Hwaro pepper, yakarungwa nomunyu, flavoured pamwe welaurel uye takagadzirira miriwo uye kubika kwechinguva chiduku, kusvikira matapiri zvagadzirwa.

Medzhimursky resipi

Cook maererano yokubika ane zvokudya kuti nyama yenguruve (pamwe mapikicha) danho nedanho iri chaizvo nyore. Zvinokurudzirwa kuwedzera kwairi zvakaenzana nyama - zvichava tastier. First paundi wakatemerwa hanyanisi (700 g nyama) zvakakanyiwa namafuta. Zazolotitsya - wedzera 2 wakatemerwa chesnochiny uye chetatu churu ose sliced howa. Mushure maminitsi richipedza gumi uchidururwa uye sear (zvose zvipenyu). Zvinofanira kuwedzerwa makwenzi nezvinonhuhwira: chili, wakatemerwa pod hot, dema mhiripiri, thyme. Zvino inoyerera uye kukwana Girazi waini tsvuku. Hafu yeawa Papera Joint rugare dira achibika mbatatisi cubes, kudururira domatisi muto (vaviri spoon), kana zvakafanira - mvura shoma. A chikamu kweawa, unogona kudya sakaramende ari Hungarian chili.

Goulash Viennese

Austrians asi vakakurumidza akakweretwa kubva kuvavakidzani vachiidza dhishi. Zvisinei, vakakutsvakai yavo, rakasiyana yepakutanga, goulash. Recipe ne pikicha (danho nedanho uye zvose zvinotsanangurwa zvizere) zvichakubatsira kuti kubika zvakasiyana-siyana Viennese goulash. Mana lukovok zvakakanyiwa namafuta; kamwe nayo wana tsuka meso - Dururai nyama wedges (zvimwe veal) 600 Pakarepo rikatsatikira ne hot uye pasi ndimu zvidimbu haachatauri kunyimwa matehwe uye mbeu. Mushure hafu yeawa kunetseka ndidire 2 mikombe mupfumi muto. Kana veal pomyagcheet akawedzera vakaroorana spoon hwakatsetseka, dzikasununguka nemvura uye vaviri spoonfuls inoitika domatisi puree. Kana muto anova makobvu, nyemba kwakarungwa yakashapa ruomba uye girazi anomhanyira chete zongzi kana noodles tafura.

munyoro goulash

Hakuna munhu anoziva tega kushanduka uku, asi wehondo akawana aiitwa, zviri yakanakisisa nyemba pane nyama yenguruve. Danho nedanho zvakanzi akasikwa sezvinotevera:

1. Meat (paundi), akatema mbariro diki, peppered zvakawanda zvinonhuwira uye akasiyiwa 25-30 maminitsi - kuti marinate, uye ipapo nokukurumidza zvakakangwa kuti ndinotsveruka.
2. Nyama muto chakagadzirwa zvakakanyiwa namafuta anobvarurwa-bvarurwa lukovok maviri makerotsi makuru uye matema Bulgarian mhiripiri.
3. Vegetables vanotumirwa kune nyama yenguruve, ichi kukaringa domatisi muto (hafu girazi), mhiripiri uye munyu. Richipedza kuchapedza inenge hafu yeawa.
4. Goulash Akasasa pamwe nezvirongo maviri hwakatsetseka, hwakakanyiwa uye akadurura chero muto - zvokuti muto chaizvo paukobvu.
5. Mushure maminitsi mashoma anonyandura kudira ruomba kuti dilution kuna achida ukobvu.

A nemudzimai mamwe maminitsi dzokubikira - uye moto chisisimo. Unogona kupa goulash zvokudya aromas maminitsi mashanu uye kushevedzera tafura nzara.

Wales goulash

Uye ichi ndicho! Uyezve, zviri unopfuura zvakasiyana nevaya vakarondedzerwa kare. Zvichida chikuru chinetso ndechokuti kuwana turnips. Asi iwe here kuedza, kana uchida kuedza zvachose zvinoshamisa nyemba ne girevhi. Recipe pamwe danho nedanho mapikicha vachatarira akafanana.

1. A kota munhu kilogram zvakanaka aisvuta bhekoni racherwa cubes, uye zvakafanana nhamba hakusi chaizvo nuna gwayana - cubes.
2. Both zvakakangwa kuchatibatsira kuti zvakanyunguduka ruomba kuti brownish Tan.
3. Leek cheka, mbatatisi chiwondomoke kupinda cubes, kuchekwachekwa tabapi. miriwo All unofanira kutora nyama sezvo zvikuru uye zvinoriumba - 250 d
4. Meat uye bhekoni anoiswa pamusoro pasi pehari guru kana kuparadzirwa dzakasiyana duku. Akaisa pamusoro "jira" imwe musanganiswa miriwo. Norupo dira inonhuhwira: mhiripiri (zvose tsvuku uye dema) pamwe anonhuwira, akadai Provencal nemiriwo Italian.

Muchoto Zvokudya kupedza 20 kusvika 40 maminitsi - zvichienderana sei guru dzako hari. Both Chirungu Fantasia pamusoro wokuHungary dingindira - yako culinary hanya!