Food uye zvinwiwa, Cooking Tips
Chidzidzo nokuti chando; sei ruka kuti nehanyanisi ari ruka
Chinonyanya yakanaka mwedzi kuti bogmærke hanyanisi mumatanda nokuti chando October. Kuti Madzimai epamusha akawanda vari kutanga kugadzirisa nyaya iyi mwedzi. miriwo ichi inochengeterwa bedzi zvamunomutarisira izvozvo, plus zvichienderana kwegadziriro Mabumba uye mhando. Mushure regadziriro basa pane nzira dzakawanda kuti tisambozviti rebei: mumabhokisi, achiisa kuimba yepasi mumikombe mumabhokisi, nembariro mabhasikiti, makatoni, mitundu ari kudziya 16-18 ° C - panzvimbo ventilated nzvimbo. Uye munoziva kuti ruka kuti nehanyanisi ari chirukwa? Nokuti dzimwe nzira dzose, ruzivo chinokosha hakusi zvakakodzera, uye pano anodiwa ruzivo uye kurovedzwa.
Vamwe vakawanda mashoko pamusoro kuchengetera nehanyanisi
hositesi, zvatinofarira rakapiwa epamba miriwo, pane mhiri kwemakungwa. Uyewo, unofanira kusarudza unopinza mamakisi ose hanyanisi, vanonyatsokurukura akakodzera muchando chekuchengeta refu.
How kuchengeta uta; nokuti chando parunokohwa muzhizha
Kana kuchengetwa zvakanaka kukotama chinodiwa dusted pamwe weupfu choko: 10 makirogiramu - 200 magiramu. Kana dzaomeswa kuti anoiswa mumatengu, mabhegi kana crates otumirwa mune inotonhorera, ventilated nzvimbo. Kana okuchembera inotonhorera reserves hwakatamisirwa dura umo tembiricha inofanira kuchengetwa mukati 3-7 inegumi. Rinogonawo kuchengetwa ari kudziya 18-20 madhigirii musha rakarukwa uye yakaturikwa sezvo nezvishongo. Naizvozvo, zvishoma pazasi tichakurukura kuti ruka kuti nehanyanisi ari ruka. The chikuru chinodiwa mu zvekudya pamba - reserves edu wakaiswa kure kudziyisa midziyo yemagetsi, kana vachagara unyana nokukurumidza.
Unogona akusungirire uta mune zvinhu zvenaironi masokisi, sezvakaita vanasekuru vedu. Nokufamba kwenguva, mumatanda vanofanira kubata, achibvisa raderera kukura Mabumba. Kana ukatevera ose nemitemo kuchengetwa, uwandu pamberi pedu miriwo wakakwanisa kusvikira rinotevera pakukohwa.
Mubasa mukicheni yakarongedzwa: micheka mhotsi dzangu pamusoro nehanyanisi
Vamwe Madzimai epamusha vari kuedza kwete kuchengeta hanyanisi muchando, uye vachida kuzviita zvakanaka. Kunyanya kana uri muitiro muriwo kubva mubindu ravo. Uyewo kuwana mari chaizvo - nguva achida chigadzirwa ichava pamusoro ruoko. Uye akanaka - the hositesi inonaka tichiisa basa ravo vanoonekwa. Zvakanaka, inguva kukuudzai nzira ruka kuti nehanyanisi ari ruka. Kuti aite izvi, tora yakanaka kwazvo uye zvakanakisisa Mabumba: zvakanaka yakura, kumeso uye akaenzana. Kupa mukana kuti aiyanika, kubvisa tsvina pamateko, unogona kucheka midzi. Misoro haina kubata. Zvinofanira kuva kwakavharwa nenyama uye zvishoma yaoma. Asi sezvo hanyanisi chirukwa kuwana rinorema zvakakwana, unofanira kuita nheyo. Kuti aite izvi, unogona kutora simba tepi, waya kana tambo. Kunyange chakaita zvokugadzirwa kana hemp twine, kwakajairika bhandiji.
Scheme rakarukwa mhotsi dzangu
Kutanga, sarudza rimwe girobhu racho pamwe zvikuru Zvinokosha zvakaisvonaka uye refu muswe. At chawo chisungo hwaro - zvokuti ayo micheto vakaenzana. Tinowana migumo matatu, akaronga dzokurukisa: hanyanisi muswe uye tambo mbiri. Tinotanga kuitawo chirukwa pacharo, vari kubatwa zviri kuruboshwe uye akaisa girobhu racho idzva zvakanaka. The Kubatana anofanira gobvu uye girobhu racho unofanira ichengeterwe tungamidzana.
Imwe nzira yokuita basa
We kuchengetera minhenga zvose hanyanisi, vakasarudzwa kubva mubindu. Zvakanaka zvinofanira yaoma pasi ambient ezvinhu, zvichakutorera hapana isingasviki mwedzi. Bvisa zvokuwedzera maoko pamateko, apo vachiedza aome minhenga vakasara panzvimbo. Hanyanisi kworudzii maererano nokukura, saka kuti akanga akaenzana - iyi, ukaruka kutarisika kumeso. Zvino isu mukudzidzire sei kuti ruka kuti nehanyanisi ari chirukwa nenzira iyi. Kuita kutanga kubva chindori tambo yakareba anenge 70 cm. The mhete iri yakaturikwa nenzira yakakodzera nzvimbo, akadai musuo mubato kana chair. Isa pani pamwe nehanyanisi pasi chidzitiro tambo uye micheka fenzi yenyu.
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