Food uye zvinwiwaCooking Tips

Chidzidzo nokuti chando; sei ruka kuti nehanyanisi ari ruka

Chinonyanya yakanaka mwedzi kuti bogmærke hanyanisi mumatanda nokuti chando October. Kuti Madzimai epamusha akawanda vari kutanga kugadzirisa nyaya iyi mwedzi. miriwo ichi inochengeterwa bedzi zvamunomutarisira izvozvo, plus zvichienderana kwegadziriro Mabumba uye mhando. Mushure regadziriro basa pane nzira dzakawanda kuti tisambozviti rebei: mumabhokisi, achiisa kuimba yepasi mumikombe mumabhokisi, nembariro mabhasikiti, makatoni, mitundu ari kudziya 16-18 ° C - panzvimbo ventilated nzvimbo. Uye munoziva kuti ruka kuti nehanyanisi ari chirukwa? Nokuti dzimwe nzira dzose, ruzivo chinokosha hakusi zvakakodzera, uye pano anodiwa ruzivo uye kurovedzwa.

Vamwe vakawanda mashoko pamusoro kuchengetera nehanyanisi

hositesi, zvatinofarira rakapiwa epamba miriwo, pane mhiri kwemakungwa. Uyewo, unofanira kusarudza unopinza mamakisi ose hanyanisi, vanonyatsokurukura akakodzera muchando chekuchengeta refu.

Nyatsoteerera chokwadi kuti vamwe mhando zvimwe kubatwa nezvirwere, somuenzaniso, chinonhuwira uye Semi-zvinozipa. Kumora nehanyanisi. Munguva yechando - ndizvo zvaunofanira. Zvinofanira kuva vakachena muzhizha, nokuomesa zvakanaka pachena yakachena mhepo, saka haina kuora. Achingwarira arongwe kunze, kuitira kuti asarudze suitability kuti okuchengetera-refu. The Mabumba vanofanira manune, gobvu, vakasununguka chakuvhuvhu uye kukuvara. Pamateko anofanira chose kufukidza girobhu racho, uye muve gobvu, vane yendarama-Orange ruvara. Head - akaoma, yakasimba, pasina zviratidzo kuora, muswe - yakaoma zvakakwana. mhando dzakasiyana harifaniri kuchengetwa pamwe chete, sarudza ukuru Mabumba akaenzana uye chimiro.

How kuchengeta uta; nokuti chando parunokohwa muzhizha

Kana kuchengetwa zvakanaka kukotama chinodiwa dusted pamwe weupfu choko: 10 makirogiramu - 200 magiramu. Kana dzaomeswa kuti anoiswa mumatengu, mabhegi kana crates otumirwa mune inotonhorera, ventilated nzvimbo. Kana okuchembera inotonhorera reserves hwakatamisirwa dura umo tembiricha inofanira kuchengetwa mukati 3-7 inegumi. Rinogonawo kuchengetwa ari kudziya 18-20 madhigirii musha rakarukwa uye yakaturikwa sezvo nezvishongo. Naizvozvo, zvishoma pazasi tichakurukura kuti ruka kuti nehanyanisi ari ruka. The chikuru chinodiwa mu zvekudya pamba - reserves edu wakaiswa kure kudziyisa midziyo yemagetsi, kana vachagara unyana nokukurumidza.

Unogona akusungirire uta mune zvinhu zvenaironi masokisi, sezvakaita vanasekuru vedu. Nokufamba kwenguva, mumatanda vanofanira kubata, achibvisa raderera kukura Mabumba. Kana ukatevera ose nemitemo kuchengetwa, uwandu pamberi pedu miriwo wakakwanisa kusvikira rinotevera pakukohwa.

Mubasa mukicheni yakarongedzwa: micheka mhotsi dzangu pamusoro nehanyanisi

Vamwe Madzimai epamusha vari kuedza kwete kuchengeta hanyanisi muchando, uye vachida kuzviita zvakanaka. Kunyanya kana uri muitiro muriwo kubva mubindu ravo. Uyewo kuwana mari chaizvo - nguva achida chigadzirwa ichava pamusoro ruoko. Uye akanaka - the hositesi inonaka tichiisa basa ravo vanoonekwa. Zvakanaka, inguva kukuudzai nzira ruka kuti nehanyanisi ari ruka. Kuti aite izvi, tora yakanaka kwazvo uye zvakanakisisa Mabumba: zvakanaka yakura, kumeso uye akaenzana. Kupa mukana kuti aiyanika, kubvisa tsvina pamateko, unogona kucheka midzi. Misoro haina kubata. Zvinofanira kuva kwakavharwa nenyama uye zvishoma yaoma. Asi sezvo hanyanisi chirukwa kuwana rinorema zvakakwana, unofanira kuita nheyo. Kuti aite izvi, unogona kutora simba tepi, waya kana tambo. Kunyange chakaita zvokugadzirwa kana hemp twine, kwakajairika bhandiji.

Scheme rakarukwa mhotsi dzangu

Kutanga, sarudza rimwe girobhu racho pamwe zvikuru Zvinokosha zvakaisvonaka uye refu muswe. At chawo chisungo hwaro - zvokuti ayo micheto vakaenzana. Tinowana migumo matatu, akaronga dzokurukisa: hanyanisi muswe uye tambo mbiri. Tinotanga kuitawo chirukwa pacharo, vari kubatwa zviri kuruboshwe uye akaisa girobhu racho idzva zvakanaka. The Kubatana anofanira gobvu uye girobhu racho unofanira ichengeterwe tungamidzana. To ichi chirukwa Sora akatendeuka chigadzirwa, Zvinokurudzirwa ruka yaoma maruva uye uswa, somuenzaniso, marigolds, cornflower Quinoa uye zvisingakwanisi chiwondomoke kana kurasikirwa ruvara. Kana dzasara 15 masendimita tambo chirukwa anopedzisa. Yakasungirirwa netambo muchibatirira kumativi misoro uye kwakakwana mabhizimisi simba loop, uye izvo isu akusungirire tobva tamarukira. Pakupedzisira yaoma ari tsime ventilated nzvimbo, uye ipapo muchivigiro kicheni. Zvino iwe Podràs ruka kuti nehanyanisi ari pigtail, kunyanya vakanaka kuwana, kana ukashandisa tsvuku hanyanisi.

Imwe nzira yokuita basa

We kuchengetera minhenga zvose hanyanisi, vakasarudzwa kubva mubindu. Zvakanaka zvinofanira yaoma pasi ambient ezvinhu, zvichakutorera hapana isingasviki mwedzi. Bvisa zvokuwedzera maoko pamateko, apo vachiedza aome minhenga vakasara panzvimbo. Hanyanisi kworudzii maererano nokukura, saka kuti akanga akaenzana - iyi, ukaruka kutarisika kumeso. Zvino isu mukudzidzire sei kuti ruka kuti nehanyanisi ari chirukwa nenzira iyi. Kuita kutanga kubva chindori tambo yakareba anenge 70 cm. The mhete iri yakaturikwa nenzira yakakodzera nzvimbo, akadai musuo mubato kana chair. Isa pani pamwe nehanyanisi pasi chidzitiro tambo uye micheka fenzi yenyu.

Kakawanda crisscross Mabumba maviri okutanga uye dzibve pakutanga rin'i. Pashure paizvozvo crisscross yakanyatsoti peya imwe Mabumba. Zvadaro yakapombera tambo ane miviri minhenga Mabumba rimwe. minhenga Long vari rakabayirwa fenzi, isu nguo dzavo pakati Mabumba. Gare gare, isu tichati akadzidambura. Tinoedza rokuparadzira Mabumba panguva iyoyo kure tambo uye zvakaenzana kumativi ose. Inenge 10 masendimita tambo kuchengeterwa - nokuti nyore anorembera uye akatakura fenzi. Kubviswa pachigaro rakapedzwa chirukwa chigero akanamatira minhenga. Kuitwa. Inogona akasungirirwa mukoridho kana mukicheni.

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