Chicken tikka Masala. kubika Features

Kana uchifunga kuti vaitaura Chirungu kuti kupfuura rakakurumbira uye kufarira dhishi iri hove uye machipisi, ipapo muri zvikuru wakarasika. Maererano nenhamba, vakawanda zvikuru nevanhu British tenda Chicken tikka Masala. Pave dhishi iri kwayo nyore, pasinei yomufaro musoro uye gakava nhoroondo mavambo. Vamwe cook vanodavira kuti India ndiye nzvimbo yechizvarirwo pamusoro madhishi nekuti kubika rinoshandiswa chaizvo runowanzoitika Indian chili ingredients. Vamwe vanodavira kuti chinhu dhishi evasingatombonamati British tega makore akawanda apfuura muEngland.

Hatidi kunzwisisa nhasi, uyo chefs kodzero uye ane yokubika zviri zvechokwadi. Isu chete kugadzirira nhasi Chicken tikka Masala ichifarira zvayo kunoshamisa inotapira kunaka uye rakasiyana munhuwi yokuMabvazuva inonhuhwira.

kubika Features

Zvokudya Izvi zvinoshamisa nokuti dzimwe mumatanho siyana rokugadzirira, unogona kuwana ndiro mbiri dzakasiyana zvachose. In wokutanga danho, huku ndiyo marinated uye ipapo chakabikwa muchoto. "Tikka" chinhu chakakurumbira huku. Masala Vaiwanawo yechipiri danho, kana zvakakanyiwa namafuta yehuku ine muto ari creamy mumuto chaiyo.

Chero resipi huku kuwana yaoma, asi nekusiyana, tsitsi kwazvo, inonaka, anonhuwira uye kwomwoyo. Nyama wedzera chinopa chiedza uye Spicy muto kuti zvakakwana rinobatanidza pamwe munhuhwi mevira, iyo zvachose mudura nyama.

Tikka Masala akashanda mupunga kana chinokosha makeke inonzi "naan". Vanofanira fananei zvatinosiita Pita chingwa, asi siyanei muzvavanoda sezvamunoita. Ivo, panzira, tichabata zvino anogadzirira kushumira kudya uyewo hwaienzanirana kune dzekare yokubika.

zvinhu

The chikuru nzira iri huku. Nokuti gadziriro anogona kutorwa, sezvo tine kutema hovea (6 hrs.) Uye zvatinosiita huku zamu (3 hrs.), Muri kare pamba kubvisa mapfupa uye ganda.

For marinating zvakakodzera

• White pasi-mafuta yogati. Natural. Pasina muchero uye zvimwe yokuvirisa - 1 cup.
• ndimu muto - 1 tbsp. chipunu.
• Munyu - hafu yetea.
• Fresh Ginger - chimedu anenge matatu masendimita refu.
• Agadzirira zvinonhuhwirira anonzi "garam Masala". Nokuti nokuzvidzora flavoured "kuisa" zvinoda hafu yetea pamusoro dema mhiripiri, kumini, cayenne mhiripiri uye pasi nekinamoni.

Tikka Masala muto iri

• Chili hot - 1 yori.
• Two clove ose negariki.
• 2 tbsp. mafuta spoon muriwo (kana ukatevera mumakwara Indian kubika, unogona kushandisa kujekeswa ruomba).
• Quarter yetea zvevhu chilipippuri.
• Zvakafanana nekumini.
• Rimwe girazi guru (250-300 Rine mamiririta.) Heavy cream.
• Tomato muto - mumwe pamahombekombe. Inogona kutsiviwa zvomumagaba madomasi nemumba muto (pasina ganda uye mbeu).

Sezvatakamboreva, vakawanda tikka Masala akashanda chaizvo makeke. Nokuti gadziriro yavo inotevera zvinhu zvinodiwa:

• 0.5 mikombe mukaka.
• Zvakafanana mvura inodziya.
• Hafu hr. Of munyu.
• A kwekushinywa shuga.
• Dry mbiriso.
• Chicken zai - 1 yori.
• Hangaiwa negariki clove.
• Furawa - 400 d
• '40 ruomba.

Step One. marinade

Ginger inofanira kucheneswa, chendarira kana dimura aine blender. Wedzera kuti ndimu muto kusvika Ginger, nezvinonhuhwira uye dzinongoitika yoghurt. In muvhenganiswa ichi uye achaita marinate huku. Zvinofanira racherwa dzakaonda uye zviduku dzinoungana. Est ukobvu -. About 2 cm cubes yehuku yakaiswa muna marinade zvokuti vakanga yakafukidzirwa mura. Marinated huku Tikka Masala ramangwana awa. hositesi ruzivo vanoti nyama zvichaita manyoro uye juicier kana pemidengerero icharaswa munzira marinade usiku hwose kana zvizere zuva.

Step Two. kubikira

Kutora kunze huku zvidimbu kubva marinade, vakawarira imwe kubika papepa, asi vakaisa foil. Chokwadi, tsika tikka Masala yakabikwa pamusoro yemapuranga skewers mune chaiyo muovheni. Zvisinei, kwete epamba zvose mukana yakadaro, saka munhu nyore shanduro - kushandisa imwe kwakajairika bvunzurudza, riri muchoto.

Batidza bvunzurudza anofanira gumi maminitsi. nguva ino ichava zvakakwana pana huku zvinokosha akazviratidza Appetizing shava-yendarama goko. Nokufamba hovea zvinogona dzikaita kakawanda kuti prozharka uye ndinotsveruka vaiva yunifomu.

Step Three. muto

Kugadzirira inodiwa zvokudya processor kana blender. The mbiya vakaisa madomasi (kana domatisi mumuto). Vanofanira zvakanaka milled uye akava homogeneous guru.

In kwakadzika chakabikwa mugango akaisa chimedu ruomba. Batidza svikiro kupisa. Nenguvo dzakarukwa zvakanaka dimura negariki uye chili racherwa zvidimbu zvidiki. Fry zvigadzirwa izvi zviviri havadi miniti kupfuura mumwe. Musakanganwa kuti manyukunyuku nguva dzose, kuti kudzivisa Prigarin. Zvadaro wedzera zvinonhuwira uye tomato ava emulsion. Maminitsi mashomanana gare gare kudururira cream. Nokuunza muto kuti mota, pakarepo bvisa kupisa kushoma. Simmer kwemaminitsi gumi.

Tora kubva muchoto huku. Dzinofamba zvidimbu iri mumuto. Musakanganwa kuedza chirongwa kupfeka. Kana zvakakodzera, wedzera munyu mhiripiri uye. Kuti tisvike unoda, huku achatora mumwe mashanu nomwe maminitsi.

Step Four. makeke

Vose zvokubikisa dzakanyorwa pamusoro kusanganisa mukanyiwa. Rinogona kushandiswa proofing mukanyiwa chingwa muchina. Izvi zvichaita gadzirisa muitiro uye achaponesa nguva. Of zvachose guru Muedzo zvinoumba diki balls. bhora neimwe ndikungurusirei panze nhete rukoko. Ndokuiisa rakaoma uchipisa skillet. Fry mumwe divi kweminiti imwe.

From makeke uye mupunga chena vachagara pamwe yakanaka huku tikka Masala. The resipi inofadza, kubvumira kuti kubika zvinhu akawanda panguva imwe chete. Vose yokubikira nguva asingadi wakabura maminitsi anopfuura 30. A dhishi iri ndinoiitawo hombe, kunyanya kana iri akanambwa womumhuri kupa zvisingatarisirwi vaenzi.