Cherry puramu jamhu: a culinary kuwana kuti zvokuseredzera

Cherry puramu jamhu riri ungaenzaniswa, mwero inotapira kuravira. Madzimai epamusha akawanda vanoda kubika ichi chigadzirwa pakati pemabhanzi, mabhanzi nemakeke. Asi kana zvakachengetwa kuti kugocha nemabhangi achawana maoko navana vaduku, mhuri yako kuti kurega zvokuseredzera. Naizvozvo kuvanzira jamhu pamusoro Cherry plums, kumorwa muchando, panzvimbo yakanyarara, zvinganaka kure meso evana. Asi sei kubika dhishi ichi, isu tsanangura munyaya ino.

Yemazuva ano kuoma muitiro

Hazvina zvakafanira kuramba kuti jamhu yokubikira - asi rakaoma muitiro. Muenderere kuti Stock pamusoro nguva, kushivirira uye vamwe nesimba. Zvisinei, tichava pfuura zvinhu zvose. Kana ukaita zvakanaka, panguva mbudo iwe kuwana yakanaka, airemekedzwa rinopenya Cherry puramu Jam. Recipe pamwe photos ticharamba. The kwemashoko ndiro pamusoro goho anofanira kutarira akafanana marmalade.

Ndezvipi zvokubikisa zvinodiwa pakubika

Saka, achigadzirira unrivaled dhizeti, tinofanira zvinotevera zvinoriumba:

• shora Plums - 1 kg,
• shuga - 1 kg;
• mvura - 200 Rine mamiririta.

Kana uine yakawanda Cherry puramu, unogona zvakachengeteka kuwedzera nhamba nehafu kana wechipiri. Ringa mazita zvigadzirwa, zviri hositesi akabvunza, ndashamisika: asi chii, chaizvoizvo, ndiye dambudziko? Zvisinei, chinonyanya "inonakidza" riri kumirira iwe kubva pakutanga, panguva padariro processing muchero. Jam kuti Cherry puramu inonaka chijana chete chiitiko kuti kana ukabvisa gomba rimwe muchero uye bvisa matehwe. Pasinei chokwadi kuti puramu ndohwaJehovha genus pamusoro puramu, mapfupa havawani nyore kudaro, uye kuti adzinge "yomukati" vachava shoma kuti kubika kure. Edza kusarudza muchero chete chaibva, izvozvo zvinoenderana zvakabikwa nezvokudya goho. Asi Sub-mureza muchero anogona kushandiswa.

Gadzirai muchero

Chokutanga puramu zvakakodzera kugadzirisa, kugeza uye peta muna enamel mumudziyo. The mudziyo, wedzera girazi remvura uye nzvimbo pamusoro moto muduku, kuunza mota, uye musakanganwa kuti kumutsa. Fruits vari yakabikwa nokukurumidza, saka nemaziso kuongorora. Zvino nguva kusunungura mukanyiwa mafupa. Kuti aite izvi, tora nesefa yakabvooka duku, akaiisa pamusoro kwakadzika pani uye kuteura kuti puramu, pamwe muto. Varikwizire kwaizoita maoko gobvu zvokuti pulp inodedera mhiri chidzitiro uye makaumba muchero puree, fluffy uye huya hunenge chaizvo. Zvazvinosarira kupotsera dombo uye keke, uye kunoguma gobvu kuisa zvakare nomoto.

Cherry puramu jamhu seedless: hari muitiro

Pakarepo kuwedzera shuga yakawanda iri michero uye zvinyoronyoro kupfutidza nenhumbi yamatanda chipunu. Isa bika chete pamusoro anonoke moto, zvimwe iwe pangozi kuti zvikanganise chigadzirwa. Nepo jamhu iri yakabikwa, kwete kubva pairi kweminiti uye kumutsa dzose nguva, zviri kuzvidzosera hakufaniri kupisa pamusoro. Akazviratidza pamusoro pemvura furo anofanira pakarepo kubviswa. Kana mangoti ukaona jamhu kuti Cherry Plums Uvarov uye zvakasimba thickened, zvino ndiyo nguva yokuti ndiribvise kupisa. Dzinofamba mukati sterilized zvirongo vakagadzirira kudya anofanira kushumirwa inopisa. Zvino anonhuwira rinopenya jamhu inogona akapeta, ngazviitwe inotonhora uye akaisa munzvimbo inotonhora.

Cherry puramu jamhu: kuti tikundikane pamwe sinamoni

Setsika, taishandisa kushandisa kuti gadziriro chando puramu tsvuku. Zvisinei, zvakasikwa, pane mhando muti uyu. Mukuwedzera, jamhu dzvuku Cherry puramu nokuda nevabiki zhinji kuuya buri. Sezvo muchero duku zvokuti kuchenesa kubva pfupa nani seizvi, sezvo isu akataura ari wokutanga yokubika, kuburikidza nesefa. Asi kana uine mutete uye unopinza banga vakakwana, unogona kuedza kudimbura pfupa, pamwe pedyo pulp. Kana ukatora 1 kg michero, pashure kubviswa zvose basa, unofanira kuwana 600 magiramu zvibereko. Zvino kuzivisa wakazara mazita zvakafanira zvinhu:

• alycha tsvuku (pitted) - 600 d;
• shuga - 200 d;
• nekinamoni - 1 rutanda.

urongwa rokugadzirira

Tora pani chiine nechepasi uye woisa kupatsanurwa muchero uye shuga, uye isa pamusoro nekinamoni rutanda. Uise pail pamusoro unosvikirwa kupisa uye, unomutsa nguva dzose, kuunza mota. Zvadaro kuderedza kupisa uye simmer, pasina kukunyengetererai manyukunyuku, uye kwete kukanganwa kubvisa furo. Izvi kuitira kuti rapera chigadzirwa asina pasi acidification panguva okuchengetera muchando. Uyezve, kuwedzera coiled they mapuroteni, siyana guruva anogona kuvapo ari furo. Ndokusaka unogamuchirwa uye kubviswa.

Cherry puramu jamhu yokubika ndiye unogona kuona, zvinofanira vagocherwa refu, anenge maminitsi 45. Asi haazorambi kudzivisa kuona kuongororwa kwacho. Saka kwemashoko jamhu kunofanira mukobvu uye gobvu, uye furo ratova kurega kuumbika kumativi kumicheto mugango, kuenda chete pakati. Kana kicheni wako ane yokubikira lämpömittari kuva nechokwadi unokwanisa kushandisa uye mudziyo uyu. Kana jamhu pamusoro Cherry plums, kuti tikundikane zvatiri zvino kugovera iwe, vakagadzirira, kuti lämpömittari ndichapa 104 inegumi.

The mukunopera

Zvino unogona kubvisa rapera dhishi nekinamoni rutanda uye pakarepo inopisa, kudururira jamhu kubudikidza agadzirwa sterilized zvirongo. Isa kumusoro mudziyo lids uye avatsause zvachose pasi kicheni nejira. Uyewo, kusvikira inotonhorera, unogona kufukidza mabhanga vane kicheni matauro maviri kana matatu kana dzakaonda negumbeze. Tara kuzoendeswa kuna zvarakanga nzvimbo pashure yakakwana kutonhora. Kwakadaro jamhu puramu seedless anogona zvakachengetwa mwedzi mitanhatu wadhiropu kana mumwe nzvimbo rine nzvimbo tembiricha. Uye pashure iyi anofa pemahombekombe inogona kubviswa panzvimbo kuchitonhora. Kutoti Chokwadi, kusvika panguva ino haufaniri kudya dhizeti.

dzinonakidza zvinhu

Alycha chokuita dietetic zvigadzirwa nokuda yakaderera shuga tigutsikane michero. Ndokusaka vanhu vakawanda havadi kudya muchero ichi zvayo mbishi chimiro, vachifungidzira kuti vachiri acidic. The yeyero Cherry Plums mukuru ascorbic acid, uye tsvuku uye zvitema zvakawanda pectin zvirimowo ikoko uye tannins. Izvi zvinoreva kuti munhu jamhu kuti Cherry plums matsvuku richikora zvikuru nokukurumidza uye kunoda zvishoma shuga.