Zvichida Cherry jamhu kufarira vazhinji vedu kubvira pauduku nguva. Flavoured wose michero, uye kunogona kuva tii, uye kuti iye mukaravhani kunwa muchero uye jellies, uyewo zvinoshandiswa ichizadza pizza. How kubika Cherry jamhu pamwe mbeu? The yokuwana rokugadzirira ayo, munhu achiri kushandiswa vanambuya vedu, uye zvakasiyana mashoma unogona kuwana nyaya yedu. Uchava chete vanofanira kugadzirira zvokubikisa uye vasvike kubasa.
Cherry jamhu pamwe mbeu: ari chaiwo yokuwana kuti kumuromo nokuti chando
Unofanira pano vari zvokubikisa:
- 1 kg manyoro Cherry vane muhunza;
- 800 g shuga;
- 2 magirazi zviri pachena yakasvinwa mvura.
Wash uye kuchenesa mabheri kubva madzinde, nokuti zviri nani kubika nerimwe Chop vanoda machisa kana munongoro munzvimbo dzakawanda. Mushure zvavo vanoda blanch mumvura inopisa (neshungu kuti 80-90 ° C) mvura kwemaminitsi 4-5. Vabika manyuchi kubva yakanatsa huwandu shuga uye mvura, anyike Cherry kwemaminitsi mashoma mariri, regai chemwenje, uye ipapo bikai pachitofu kusvikira tsitsi. Zviri nyore chaizvo kuti aone: Tora kuderera jamhu ane chipunu ugoadira pamusoro mundiro, kana kupararira, unofanira kubika zvishoma - kana asina kugadzirira. Kudirwa nemabhengi akaisa munzvimbo ine rima pamusoro okuchengetera.
Cherry jamhu pamwe mbeu: kubika yokuwana pasina kuwedzera mvura
Nzira Izvi zvakafanana yapfuura mumwe, asi ari kugadzirira jamhu haufaniri kuwedzera mvura. On 1 kg pamusoro michero, unofanira zvakafanana shuga. Manheru, kugeza Cherry, yakaoma uye nzvimbo mundiro pakubika, mushure dira shuga, kukuchidzira uye siya kusvikira mangwanani; panguva ino akaumba muto. Mushure akaisa midziyo pachitofu pamwe michero bikai kwemaminitsi 10, regai kumira kwemaawa 5-6 (nzira iyi inosanganisira kugadzirira mumigwagwa yakawandisa motokari mumatanho dzakawanda), uye pashure yakati nguva, kuunza nokugadzirira. How kuongorora anorondedzerwa yapfuura yokubika. Dururirai pamahombekombe vachirichengeta kusvikira chando.
Cherry jamhu pamwe mbeu: kufambira uye kujairika resipi
Chii haana kukwira pamwe hositesi, kuderedza nguva kugadzirira zvokudya zvakasiyana-siyana. Pano isu ridza kuti kubika jamhu pamusoro ... pani! Kana kushandisa yokubika ichi, kukohwa wako vachadzokera gobvu uye anonhuwira. Tora akagadzirira muchero uye shuga iri nhamba 1: 1, akaisa mugango, kukuchidzira uye kuunza mota, mvura iyi hakufaniri achawedzerwa. Pakangotanga michero nditange muto, pamota, kuderedza kupisa uye kubika maminitsi 25, unomutsa uye dzichibvisa furo. Kuitwa. Rinogona kudirwa pamusoro sterilized zvirongo uye mupumburu nemikombe. Chinhu bedzi - yeuka kuti Cherry jamhu inofanira kuchengetwa kwerinopfuura gore, sezvo mapfupa kusunungura prussic acid, aiva nengozi nokuti utano. Izvi zvinoshandawo, Somuenzaniso, kuchengetera nemigove plums nemapfupa. Nenzira, kunaka uye yeshoko workpiece yedu kakawanda anotaurwa mabhuku uye nziyo, somuenzaniso: "Zvino remakore pashure remakore, iri zvazvichanyungudutswa ichitanga paine kupikisana kwakadaro Uye zviya vakabatikana - iwe udye Cherry jamhu ...." (Munyori Mikhail Shcherbakov, "Cherry jamhu"). Ndizvo sei dhizeti kunogona kuva chinhu iwe, pasina hatina kutaura kuti ichi ndicho chimwe chezvinhu kufarira inobata vana uye vakuru. Edza kubika wechando ake emura pai pamwe stuffing, zvinogona kudada kupfeka vaitamba mutambo tafura, kunyanya vana zororo kana rokuberekwa. Zvino kuti munoziva kubika Cherry jamhu pamwe mbeu, uye unogona kunzwisisa kuti hazvina kuoma kuti kugadzirira pane jamhu kana marmalade nemamwe michero.