Charlotte: resipi chete makabheji (mufananidzo)

Charlotte ruzhinji vanhu navo, chokwadi, pamwe kwamaapuri. Vanhu vanofunga kuti zvinokwanisika kuisa dzimwe zvibereko, asi vakawanda zviri kukurukurwa kutoti dhizeti uye kubika kazhinji vana vavo. Zvisinei, panewo chikafu chinonaka pie. Recipe makabheji Somuenzaniso, Ndihwo utera avo anotarisira zvisingatomboiti uremu kwete chete. dhishi iri kudyiwa nomufaro, kunyange vaya vasingagoni kumira makabheji chipi zvacho.

Kugadzirira chikanywa ichi zvakaoma chaizvo, kunyange kukurumidza kudaro, kunyanya kana uri kugadzirira, saka kutaura, "itsva" womuapuro pai - yokuwana nayo makabheji, kumboparidzirwa kurapwa. Zvisinei, chero yokubikira pfungwa anofanira kuongororwa.

Pie ne matsva makabheji

Oga, tinoona sei zvakasiyana zvinogona akagadzirira pai: kuti tikundikane pamwe makabheji angava akasiyana uye hwaro bvunzo, uye gadziriro zvinodiwa. Chimbofunga kuti kutanga pfungwa, apo miriwo ndiro "stuffing" itsva.

A musoro duku makabheji akacheka rinoparadza diki (anogona urwisane kana uchida). Vaya kakawanda cabbage zvakabikwa womuapuro pai, zviri zano kuti vasarudze Beijing - zviri manyoro uye kubika nokukurumidza. Zvisinei, zvatinosiita makabheji hakuna kuipa. Anobvarurwa-bvarurwa makabheji acharungwa, yakaunyana uye mheto maoko ake ari colander kuti vanounganidza zvimwe muto. Nokuti paundi rokuzadza ari furo arohwe mazai matatu. Zvishoma nezvishoma akatanga hafu kapu hwakatsetseka, hwakakanyiwa nehafu yetea kuti kubikira upfu. Somugumisiro, vanofanira kuwana muedzo zvatinosiita inotapira Charlotte. Stuffing pepper, hwakakanyiwa chawo, yakadururirwa anoumba, kurashikirwa, kana kuti vakaisa uye akaisa muchoto 40-45 maminitsi. Unoda rikurumidze kufamba zvishoma - wrap foil chimiro; chete musakanganwa kubvisa kwemaminitsi 10 kusvikira nyoro, uye ipapo keke achaita paly.

Pie pamwe sauerkraut

zvino tava kutendeukira kune imwe yakagozha zvekupfakira. aibudirira zvinoitika pai pamwe sauerkraut. Recipe anopa mukanyiwa kuti zvishoma zvakasiyana, kubvisa zvakawandisa acidity. Arohwe mazai maviri ane spoon shuga, ugodira zvakanyunguduka ruomba (100 magiramu), uye zvakawanda arohwe zvakare. Vakaisa sauerkraut - magirazi maviri, ari brine hauna atiza. Pane kuwedzera wakatemerwa pepper bhero kupinda cubes diki uye nowakapwanyika danda chero greenery. Future Charlotte akakanya, uye varo dira nehafu mukombe hwakatsetseka ane yetea kuti kubikira upfu. Pakarepo nyevero: mukanyiwa hakufaniri runny. Heino rinokosha pai ne makabheji! Recipe pamwe photos inopikira nemigumisiro yakanaka, saka havazezi. Form lubricated, floured kuti rakagadzirwa uye ndisvike pamwero mukanyiwa - uye muchoto kwehafu yeawa. Pamwe rebei kana zvikuru chimiro. Ongorora mutambo kana munongoro.

Pie pamwe zvakakanyiwa namafuta makabheji

Nokuti zvinodiwa kuchekwachekwa hanyanisi uye pripuskayut ruomba. Paaizosvika pachena riri akadurura anobvarurwa-bvarurwa makabheji uye kubika apo anokurudzira kuti anenge 10 maminitsi - kumirangariro inofadza tsuka meso. Kana kutonhora - kubatanidza mazai matatu wakatemerwa zvakaoma-abika. Mukanyiwa iri aronga kushandisa sezvo wokutanga yokubika - chamboko 3 mazai ne munyu uye kuwedzera furawa pamwe kubikira upfu pasi akaramba Iwo. Zvachinja akasvibirira uye munyoro Charlotte. Recipe makabheji, pre-Fried, anobvuma Zvisinei, kushandisa dzimwe mhando mukanyiwa, saka kuti iwe une guru sarudzo. Mukanyiwa yakavhenganiswa zvekupfakira, yakadururirwa mugango uye akabika kana kuumbwa brownish goko.

Charlotte pamwe kabichi kuti mayonnaise

Kuzadza nokuti muedzo uyu kakawanda manyoro miriwo, asi akabvumira, uye dzimwe pfungwa. Uyezve, zvinoita here kuwedzera soseji, nyama kana hove - mukanyiwa kunoenderana navo. The zororo - the vanoziva pai pamwe makabheji. Mukanyiwa resipi: mazai mana arohwe ne shuga uye munyu (Usaita pamwe munhu kana mumwe: Baking isu nyama, zvakawandisa shuga kamwe pano, uye mayonnaise riri wakawanda, saka ngwarira). Kana furo anova gobvu Rwako 250-giremu chubhu ine mayonnaise avhareji mafuta kugutsikana. Pamusoro okutambirwa homogeneity dzakadururwa hafu mukombe hwakatsetseka kubikira upfu - uye zvakare akakanya. Zvadaro cabbage kana chakaunzwa mukanyiwa, kana pamusoro muchimiro ikazara. Hafu yeawa - uye unogona kudya.

Charlotte pamwe makabheji yakashapa ruomba

Panyaya achizadza zvose inoramba chete, chete chef kuti vazhinji akakurudzira anobvarurwa-bvarurwa, yakarungwa nomunyu makabheji uye kuwedzera vaviri vanorohwa manhu inotonhorera. Chii chakasiyana pamusoro pai iyi sauerkraut - yokuwana yakashapa ruomba, iyo rwuripowo mukanyiwa. Vakagogodza akadzokorora pashure kuwedzera mumwe rokuti itsva: chokutanga, zai ne shuga uye munyu, ipapo akadurura girazi anovava ruomba avhareji mafuta kugutsikana, ipapo yakadirwa girazi hwakatsetseka kubikira upfu (kana pasoda, asi chef vakawanda havana kukuudza kuchinja kwakadaro: pasoda inodzimurwa vhiniga, uye kana imi wedzera nokusaziva iye zvakawanda , anovava ruomba anogona aoma peta). Chimiro vakaisa mazai ne makabheji, akadurura kutanga zvakanyunguduka ruomba (2-3 nezvirongo kuti Vaiisa mu yakasimba state) uye zvadaro mukanyiwa. Iroro hafu yeawa muchoto - yenyu keke zvagadzirirwa.

Charlotte pamwe cabbage kefir

Chimwe chikonzero chakanaka vaunofarira keke. Kefir ndiye kukodzera kuti anogadzira chikafu chinonaka pai - pamwe makabheji. Recipe inorayira miriwo kushandiswa toasted ari ruomba chimiro, uye pachinzvimbo kubikira upfu kushandiswa chete pasoda - hafu chipunu pamusoro kota fő. Danho rokutanga kwakabatana yogati uye pasoda, kurunga, uye mazai vaviri chakaunzwa nemvura. Pashure kurova wedzera munyu, zvipunu zviviri mayonnaise - uye mukanyiwa akakanya. Muzvikamu dzakadururwa mikombe hwakatsetseka; kuwana kufanana Anodurura mafuta chipunu sunflower. Pakupedzisira, kurunga zvose, dira hafu mukanyiwa mune tsvete mugango, kuparadzira makabheji, ugoadira zvasara, arisase breadcrumbs ndokuisa muchoto kusvikira vakabika.

Custom Charlotte

Tine kare rinoronga dzakawanda nzira iyo inogona kugadzirwa nezvinhu makabheji pie. Recipe pasina mayonnaise hunorondedzerwawo uye nokuda mamwe mazai, uye yogati, uye yakashapa cream. Ndinoda kuudza nezveUmambo mumwe musiyano wezvinyorwa pamusoro pai, izvo hakusi chete nomuedzo sezvamunoita, asiwo kwegadziriro zvinodiwa. Chokutanga, tinofanira sauerkraut (kota munhu churu) kwaari, asi kubatwa munzira chaiyo. Pfungwa iri kuti zvinodiwa zvikuru kufanana Pudding pane saradhi. Hanyanisi uye bhero mhiripiri akacheka akakwidzwa dzinoungana diki uye shoma pripuskayut; mushure menguva zvinonzi kune makabheji, wakatemerwa mashanga nepakati. Pamwe chete, vari zvakakangwa kusvikira anoshandura ruvara. Nepo "stuffing" inotonhodza pasi, mazai matatu arohwe pamwe 2 spoon shuga kusvikira kwakavharwa nenyama furo; achidira zvakanyunguduka kupararira - kumativi 100 magiramu. makapu rimwe nehafu youpfu ane spoon kuti kubikira upfu uchidururwa nenzira nhete karwizi panguva dzose akanya. Kwokupedzisira kubata: munyu, mhiripiri, miriwo, nezvinonhuhwira - uye mukanyiwa iri hwakakanyiwa stuffing. Weight iri zvava muchimiro - uye muchoto kusvikira Browning.

Cabbage pai mu multivarka

The chishamiso-chikwata anogadzirira hakuna kuoma pane vari kwakajairika muovheni. Zvisinei, kuti kupfupisa hari nguva uye kudzivisa residual neukukutu makabheji, zviri zano kana problanshirovat maminitsi mashanu kufashaira mvura yose misoro makabheji, anobvarurwa-bvarurwa kana akaita scalded. Very zvakanaka sezvo akanaka mukwanisi racherwa akagadzirira makabheji bhekoni uye wedzera howa, yakagochwa yoga. Uye zvinokwanisika - uye kunyange zvakawanda. Mukanyiwa akagadzirira chero nguva, asi nokukurumidza uye yakavimbika zvikuru - Wekumusoro nyore: Beat zvitatu zai nomunyu, kwekushinywa inonaka kana dema mhiripiri uye yetea shuga, hafu mukombe hwakatsetseka, hwakakanyiwa kubikira upfu (rimwe nehafu spoon), kupinda panzvimbo guru uye zvakasiyana. Paunogadzirira womuapuro pai pamwe makabheji, yokubika multivarka rinokurudzira kudurura zviri mukanyiwa kunyange spoon mafuta sunflower - zvichaita kuti keke manyoro kuita, uye zvishoma achanamatira masvingo. Kurudzirai uremu pamwe zvekupfakira, kudirwa mukombe uye Multivarki ndagadzirira batch mangé muoti, paavhareji simba. The nguva zvinobva zano muenzaniso; Paavhareji - anenge makumi mana nemaminitsi, kana Anoshandura zvishoma, wedzera nguva maminitsi gumi.

Regai iwe zvechokwadi saCharlotte pamwe makabheji! Recipe mapikicha ichakubatsira kuigadzira.