Carp pickled: yokubika kukurumidza uye zvokudya zvinonaka tudyo mu embodiments mbiri,

Carp haawanzopiwi kushandiswa achigadzirira zvakabikwa nezvirongo, muto uye zvakakangwa zvokudya, sezvo riri nyama ine zvakawanda mapfupa duku. Zvakanyanya zvichakubatsirai kuti dzifunge zvinhu zviduku kuti Somuenzaniso, burgers kana Spicy tapas. Kakawanda, vachigadzira pickled hove. Kabhu yakanakira dhishi ichi, pamwe inosiyana - kubva makuru mhuka duku. The chigadzirwa inofanira kugara yakachena muchando zvidimbu haigoni kubatwa,.

Recipe Marinated hove kabhu unoitwa embodiments maviri. Vakasiyana mumwe parutivi nguva uye nzira processing hove.

Marinated kabhu: kuti tikundikane kutanga

nzira iyi gadziriro ichapa nyama nezvikafu zvishoma nokukurumidza, mumaawa chete mashanu kana matanhatu. Uye kana zvakachengetwa mufiriji achava kunyange dzakapfuma uye kupfuura inonaka pickled kabhu. Recipe kunosanganisira nokusanganisa vose zvinoriumba uye kuomerera pane inotonhorera nzvimbo. Zvakanakisisa kushandisa zvishoma hove pre-munyu. Asi kana usina nguva, ipapo unofanira kucheka nyama kupinda matete zvidimbu zvidiki, kusunungura kubva ganda uye muhomba.

zvinhu

- 300 g yakachena hanyanisi girobhu racho;

- 200 g yakachena makerotsi manune;

- mumwe mugove girazi kuti salting uye 100 g zvakafanana vasiri iodized munyu marinade;

- 2-2,5 ST. l. siyana zvinonhuhwirira (yokuravira);

- 200 ml chero (zvimwe odorous) mafuta muriwo;

- 150 Rine mamiririta (chete nehafu pamusoro girazi) 9% vhiniga.

gadziriro

Gutted hove, svuura, akagura musoro wake, vamboshamba mukati nekunze. Zvadaro, mhiri kamura kubudikidza refu uye dzakaonda zvidimbu. Zadza zvidimbu (kana musingadi kwerubwinyo rwakagara rwuripo kurapwa) kuti imwe awa munyu zvakawanda vachidzipukuta nayo uye anokurudzira. Amboita, sukurudza hove pasi mvura inotonhora uye ngaiparadzanise wopedza. Very matete zvidimbu, unokwanisa kutanga pakarepo kubika (pasina salting). Hanyanisi uye mbishi makerotsi coarsely dimura uye kuwadzana zvinonhuwira uye zvidimbu. Uise uremu iri mugango, kwete zvikuru tamping. Dururirai musanganiswa vhiniga uye mafuta. Mushure maawa ari aizomupa mumupanda tembiricha uye inokurudzira nguva nenguva munzvimbo pani mufiriji 1-1.5. The muvharo anofanira kuvharwa. Mushure memaawa 5-6, wokutanga mharidzo anogona kubviswa.

Marinated kabhu: chechipiri resipi

Inogona kugadzirira zvishoma zvakasiyana pickled kabhu. Pave dhishi iri rakasiyana yapfuura nguva yacho pulp kugadzira. Chokutanga, isa zvidimbu mu munyu kwemaawa 10-12. Zvadaro soka navo kanoverengeka kuchinja mvura. Kazhinji hove anogadzirisa 20-25 maminitsi. Pashure paizvozvo, zadza nevhiniga kwemaawa maviri. Bleached nhindi hove wakaiswa imwe kamuri, vachisanganisa pamwe sehanyanisi uye inonhuhwira. Zvinokurudzirwa kushandisa Korean omesa chairo pickling hove. Spicy Appetizer iri vatogadzirira. Rizadze namafuta, zvimwe izvo rematsutso kuti reflux pamwe uwandu wakatemerwa manyoro hanyanisi diki. Sanganisa mukanyiwa pamwe wakatemerwa makwenzi uye kuchengeta nayo mufiriji.