Caramel cake: zvinhu zvekugadzirira, kamukira uye mazano

Vanhu vazhinji vakaita sechinhu ichi chinonaka, sa caramel cake. Kuita kuti irege basa rakaoma. Dessert Kugadzirira kunotora anenge maawa matatu kubva pakutanga kusvika pakupedzisira, asi zvakakosha kuedza. Chii chinotora kuita chikafu ichi?

Iropepeti inowanzo

Nokuda kwekamukira yekare, zvinotevera zvinoshandiswa:

• 1 kapu yehotela isati yakasvibiswa, inopisa kana kuti yakadzivirirwa,
• 1/3 mukombe wemafuta yemafuta,
• Shuga 2 1/2 makapu,
• 3 makapu emufuremu akafukidzwa,
• 6 mazai makuru pamwe 2 machena,
• 1 teaspoon baking powder,
• 1/2 teaspoon yemashizha emuti,
• Girazi rekamu,
• 2 tablespoons of vanilla extract.

For caramel cream:

• 300 gramu ehotela,
• 2 makana emukaka wakanyungudutswa,
• 2 makapu ane shuga,
• 2 maspuniki evanilla yakabudiswa.

Caramel cake: recipe

Preheat oven to 180 degrees. Mumiriri yakadzika, kusanganisa kirimu nemafuta emichero uye shuga pamhanho yakakura nemuvhenganisi kusvikira zvigadzirwa zviumba musanganisi wekuvhenekera uye airy. Izvi zvinotora anenge maminitsi mashanu kusvika ku6. Mushure mokudaro, shandurai kusvika mukati-kati mhanya-mikuru uye wedzerai mazai uye mazai evha imwe panguva imwechete kusvikira zvinhu zvose zvakanyatsovhenganiswa. Isa mukana wevanilla muhomwe uye musanganise. Simudza upfu muhari yakasara, wobva wawedzera poda yekubika uye munyu. Dzorerai musanganisi uye pfuurira kuwedzera muganhu weupfu muhomwe, panguva imwechete uwedzere kirimu yakasviba, ugare uchirova. Iwe unofanirwa kuwana hutano hwakakwana.

Tora ndiro zvitatu zvekubheka zviyero zvakafanana, zvigadzire kubva mukati nemafuta. Dururira muhomwe iyo yega, muchiyero chakafanana. Bhengai muvheni yependi yakapetwa kwema 23-30 maminitsi. Bvisa zvingwa kubva muchoto uye uende kunotonhora kwemaminitsi gumi. Zvadaro zvibvise kubva mubundo uye vamirira kusvika vasvika pakushambidzika kamuri.

Cream Kugadzirira

Apo zvingwa izvi zvinotonhora pasi, unoda kuita caramel cream yekike. Nokuda kweizvi, funganya bhotela, mukaka wakanyoroveswa uye shuga pamusoro pepakati mukati mutsvuku. Pisa kusvikira zvose zvishandise zvinyauka uye zvisanganisa. Ramba uchitsvaira, uchifambisa dzimwe nguva, kwemaawa 1.5-2 (ona nguva dzose chengetedza kuti musanganiswa hautangi kupisa). Zvakakosha kumirira nguva iyo krisamu inokura uye inova yendarama, inoyevedza.

Kuti uoneke kuti caramel yakagadzirira, nyora pasipuni mukati mayo. Kana huwandu husingaiti, asi hukomberedza pamusoro-kamuti inogona kushandiswa. Bvisa pani kubva pamoto uye uise vanilla mukana wacho musanganiswa. Siya kunotonhora kwemaminitsi gumi nemashanu usati washandisa ku caramel cake.

Mushure meizvi, fukidza zvingwa uye uzviparidze nemurwi. Ivhara dedert nemhete ye caramel yakasara.

Chokusarudzwa nechokoti

Iyi yero yakasarudzwa ndeyekare, asi kwete yega. Iwe unogonawo kugadzira chocolate-caramel cake nebasa rekutanga rinamarara.

Kwaari iwe uchada zvinhu zvinotevera:

• 115 magiramu e salty butter,
• 225 gramu ye chocolate yakashata (ine 70% kocoa),
• 150 ml yemukaka,
• 225 gramu yemashuga tsvuku,
• 2 teaspoons evanilla yakatorwa,
• 2 mazai (makuru),
• 150 mL yekamu omunyu,
• 225 gramu eupfu pamwe nekuwedzerwa kwembiriso yakaoma,
• 1 teaspoon yekubheka powder.

For caramel:

• 450 gramu yehupfu yehupfu,
• 125 ml yekamu,
• 2 tafura tafura ye syrup,
• 115 gramu emafuta ane salted,
• 2 tablespoons mukisi wakasviba,
• 2 tablespoons gungwa reyu chai.

For chocolate chocolate:

• 225 gramu ye chokoti yakachena (70-80% yecocoa solids),
• 250 ml yekamu yakakora,
• Chidimbu chegungwa guru remunyu nokuda kwekushongedza,
• Chokoti truffles kwekushongedza.

Nzira yekubika chokoleti keki negungwa remunyu?

Kutanga, iwe unoda kuita caramel. Dururira 100 ml yemvura muhomwe huru. Wedzerai shuga uye hurasi yegorosi, zvinyoro kupisa kusvikira mbeu isungunuka, woita kuti moto uwedzere uye ugadzire kusvikira caramel inenge yerima ine tsvuku dzendarama. Simudza pani kubva patafura nguva nenguva kuti udzivirire, asi usazunungusa. Bvisa moto uye unyatsorwisa caramel inoguma nekiti, kamuki uye ukamu hwakasviba kusvikira unhu hwakanaka. Wedzera gungwa munyu. Whisk kusvikira unhu hwakafanana hukaumbwa, uye ugoenda kunotonhora. Iyi caramel cream nokuda kwekeke, ruzivo rwunoda nguva yakawanda, runogona kuitwa nguva isati yaitika. Inogona kuchengetwa mufriji kwemazuva matatu kusvika matatu. Kuti uzoshandise, iwe unofanira kuimirira kuti udzidzire kusvika kutsivhenekeri.

Ipapo iwe unoda kuita makeke. Preheat oven kusvika 180 C. Shandisa gorosi rinobikwa nemafuta uye isa pepment pepa pairi.

Sungunusa chokoti, mafuta uye mukaka muhombodo yakakura pamusoro pemhepo inotonhorera, ichikurudzira kusvika musasa wunifomu hukaumbwa. Bvisa kubva pakupisa, uye whisk ne shuga uye vanilla. Kuchena kusvika kutonhorera. Whisk yeii yolks nekisiki yakasviba, uye osanganiswa nemusanganiswa wekukoleti. Uyezve wedzera upfu nehupfu hwebiki.

Whisk mazai evha mune imwe mudziyo kusvikira yakasviba. Sakanya chikamu chetatu chemapuroteni nemafuta akagadzirwa, uye zvishoma nezvishoma mudira mune zvakasara. Isai musanganiswa muhomwe yakagadzirwa yakagadzirwa uye gadzirai kwemaminitsi 40-50. Siya kunotonhora kwemaminitsi makumi maviri, zvino bvisa kubva pani uye uende kwechinguva.

Kuti unyungudze lekanache, sungai chokoti mukisikiti pamusana wekupisa, uye pfuurirai kunonoka.

Kuti uunganidze caramel cake, bvisa keke yakagadzirwa muhafu yekunze. Iparidze nekimu yakagadzirwa mukati. Isa chidimbu che chocolate chokweche kumusoro pamusoro pekeki uye usasvike nemakristani egungwa remunyu. Iwe unogona kuisa chokoleti truffles kumusoro kana iwe uchida iyi kugadzira.

Nzira nebhanana

Iwe unogona kubika uku kunakidza uye nekuwedzera kwebhanana. Sezvo zvibereko izvi zvine unhu hwakanyanyisa, gaka rakadaro rinobva rave rakafanana nepudding. Ndicho chikonzero icho chinokurudzirwa kuparadzanisa bundu muzvikamu zvitatu uye bheka zvingwa zvitatu. Muchiitiko ichi, dessert ichachengetedza maitiro ayo.

Dheedheni yakadaro inogona kushandiswa pasina chiyero. Kana zvichidikanwa, chete caramel icing yekeke, inoshandiswa mumutsara wakaonda, inogona kushandiswa. How to cook it?

For glaze:

• 2 mikombe yemafuta akanaka,
• Mvura 1/2 mukombe,
• Chikamu chechina chegirazi yeboroti,
• 1/2 teaspoon yemashizha emuti,
• Shuga 1 1/2 makapu.

Ko caramel icing yakaitwa sei?

Preheat kirimu muhombodo shomanana pakadzika. Usavarega vachibika.

Sakanidza shuga nemvura pamwe chete mumudziyo mukuru nechepasi pasi, kupisa pamusoro pekupisa. Isai kusvikira shuga inoputika, uye tenderai sirasi kuibikira uye kubika iyo kusvikira yasvika pamutauro wakatarwa. Izvi zvinotora maminitsi 8-15, uye nguva inobva pane pate uye ndiro. Kana uchinge waona mashizha emucheka mutsvuku pamusoro pekusanganiswa, iyo inotanga kusviba kubva pakati, bvisa moto pakarepo. Chinhu chikuru hachisi kubvumira musanganiswa kuti upise.

Nenguva iyo tsvaira mukanyiwa wakachena musirasi. Shandisa kapu nechabatwa chikuru kuti usanganise musanganiswa zvakanaka. Iva nehanya zvikuru - caramel inopisa zvikuru uye inogona kupwanya! Wedzera mafuta uye munyu kune musanganiswa uye whisk zvakanaka. Dzorerai saucepan kuchitofu uye simmer pamusoro pomoto muduku kwemaminitsi mashanu.

Rega caramel kuti inotonhorera, wozodururira muhari ndokuiisa mufiriji. Izvi zvinogona kuchengetwa mufiriji kwevhiki mbiri.

Nokuda kwemuedzo, unoda:

• 3/4 kapu yehotela isina kuiswa marara, yakanyorova mumba,
• 3 mazai akaenzana,
• Pa 3/4 magirasi eshuga emachena uye machena,
• 3 makapu emuupfu hwakatsetseka,
• 1.5 kijiko cheiyo soda chikafu,
• Misi 1.5 makapu,
• 1/2 teaspoon yemashizha emuti,
• 2 teaspoons evanilla yakatorwa,
• 1.5 makapu ebhanana puree, inenge 4-5 mabhanana ezvakakura mashizha,
• 1.5 makapu eti caramel glaze (maererano neyepepeti iri pamusoro).

Nzira yekubika bhanki caramel cake?

Preheat oven kusvika kuma2 degrees. Itai mukati memafuta ane zvidyo zvitatu zvebibi zvehumwechete.

Iroya bhitiranyi musanganisi nemhando dzose dzeshuga kusvika pakugadzikana kunoshamisa. Zvishoma nezvishoma kuwedzera mazai uye whisk kusvika kusvikira musanganiswa "airy".

Mune imwe mudziyo, gadzirai furawa nemunyu uye soda. Whisk mukaka, vanilla kubvisa uye bhanana puree mune imwe mudziyo uye uwedzere kune musanganiswa mazai nehotela. Ramba uchirova, zvishoma nezvishoma udururire hupfu.

Paridzai mukanyiwa pane mafomu akajeka. Dururira 1/2 mukombe we caramel glaze mukati mega yega uye simbisa nechokumusoro kwemupa. Bika kwemaminitsi makumi mana. Iva nechokwadi chekunakisa zvingwa zvisati wazvibvisa kunze kwebundo.

For caramel cream:

• 1/2 mukombe bhuruu unsalted bata,
• 1 teaspoon yevanilla extract,
• 1.5 makapu eeshuga yakasviba,
• 1/2 mukombe caramel glaze (maererano nekamukira pamusoro),
• 1/4 tablespoons yemunyu wewai.

Kushandisa musanganisi, whip bhotela ne caramel icing, vanilla yakatorwa uye munyu kusvikira musasa unofanana unogadzirwa. Zvishoma nezvishoma dururirai shuga yehuga uye whisk kune imwe 3-5 maminitsi.

Nzira yekuunganidza chingwa

Mirira kuzorora kwakakwana kwekike. Isai pasi pasi pekeke pahote, shandisai tsvina yakaoma yekamu. Dzorerai izvi nemaoko maviri akasara uye muparidzire kamu yakasara kubva kumusoro. Dururirai yakapera caramel cake neyeiyo yega glaze uye yekai nemashizha ebhanana.