Cantaloupe vise: kurimwa, tsananguro, Photo

Chibereko cantaloupe nezita yepakutanga kunze seshamwari nomutsa manwiwa zvose. It ane nevamwe kutarira pajira riya kurohwa pamusoro ganda uye diki kukura (15-20 masendimita mu dhayamita). Zvinofungidzirwa kuti chirimwa ichi mumhuri cucurbitaceae itange aivigirwa kubva kuArmenia kuEurope muzana remakore rechi15.

Cantaloupe vise akaunzirwa musoro Catholic Church sechinhu pezvinhu jälkiruoka. Zvinofadza chaizvo kuti Pope, uye akatuma yake kuchamuka muna Cantalupo (kuminisiparati muItaly zvino) mbeu dzayo mamwe kurimwa. Pari, chichiri vazvinorimirwa tsika kwete chete muTestamende World, asiwo New.

tsananguro

Izvi vise siyana inowanikwawo pamusoro kutengeswa pasi zita American, musk, Thai. The guru zvirimwa zvino kukohwa muThailand. Chirimwa ine maitiro muchero denderedzwa rose chimiro chiine uye gobvu ganda ane mhando pajira riya. Nwiwa haasi kunopfuura masendimita 20, paavhareji, nyama - kubva yero kune yakajeka Orange ruvara, kutapira, anonhuhwirira.

chigadzirwa ukoshi

Nwiwa Cantaloupe, yellow nyama iri isingaenzaniswi hunonhuhwira uye kusimba pakubika, inokosha chikafu chigadzirwa. Chibereko inozivikanwa yaro yakakwirira zviri ascorbic acid, iro rine rinobatsira nezvainoita masoja emuviri uye inobatsira muviri kukurira nemavhairasi uye zvirwere. Nwiwa zvakanaka mumaonero zvokudya, sezvo kuwanikwa pulp inosine kunodzivisa paumbwe remafuta akawandisa uye mafuta kuwanda, uye kunosimbisa bvudzi. Thai vise (yaifananidzira pamusoro) rine nhamba carotene, uye folic acid, B mavhitaminzi, faibha.

In zvokudya chigadzirwa kazhinji zviri yakachena. Uyezve, vise siyana anoshandiswa kwegadziriro zvokuseredzera, michero uye miriwo salads, mumakomba kuti makeke, Jam.

Plant navaduku, asi zvinonaka chaizvo muchero kufarira kwete chete maererano yezvokutengeserana kurimwa, asiwo varidzi zviduku mapurazi farmstead. Ndiyo chete rudzi vise, iro zvikuru uye zvinobudirira kurimwa munyika yose Western Europe, kusanganisira Russia.

Zvakanakira nekuipira netsika

Chekutanga zvinofanira kutaurwa kuti cantaloupe vise ndiye tateguru zvinenge nemarudzi ose European uye Central Asian yapedyo. Culture ane vanoverengeka hwakanaka uye nekuipira diki:

• A maitiro zvinonyadzisa pajira riya kunodzivisa cracking walnut muchero svuura kubva kuunyoro hwakawandisa.
• Chirimwa iri zvakakwana akakodzera kune nyoro uye muchitonhorera zvezhizha.
• Cantaloupe vise woibvisa 2-3 nguva dzichimhanya kupfuura mhando Asian.
• Chirimwa kunoratidzwa yakakwirira nemishonga kuti chirwere akadai powdery nokuvhuvha - chamboko manwiwa mune chirimo kuchinaya.
• Pezvemakuriro muduku cantaloupe Asian congeners zvishoma anonhuwira, asi achiri zvakanaka kuravira unhu.
• Long haina kuchengetwa, saka akakurudzira rinodyiwa panguva yokutanga 2-3 mavhiki pashure muunganidzwa kuburikidza 1-1,5 mwedzi zvibereko vanorasikirwa zvose chikumbiro.

Cantaloupe vise: kukura

Nyanzvi zano kusarudza kuti kudyara zvirimwa kuparadzana mumwe nzvimbo. Zvinofanira zvakanaka rakaburukira uye kudziyirwa ne zuva, pasina drafts inotonhora uye mhepo. Zvikuru Zvakanyanya Kunaka Panguva Yepamuviri Panyaya iyi, kumaodzanyemba mawere yacho. Thai vise (Photo muchero anomirirwa munyaya) anoda chiedza nevhu, mwando zvakanaka uye mhepo permeable, uye kukudziridzwa ane kwazvakarerekera maitiro svikiro. Zvinganaka Organic vanowira sumo (composted mupfudze) pasi pasina anochera zvikuru (masendimita 30) mune mari 5-6 makirogiramu paavhareji mativi mita. Plant mwando-rudo uye vanoda zvakawanda enderana kudiridza.

Planting vise vakatakura zvakananga pasi kana seedling nzira, wechipiri nzvimbo pachake kuti chando kumatunhu. The kumhara rinoitwa panongovira ivhu rematsutso zvakanaka (+ 18 ° C).

Care vise

Chirimwa iri vane mwero chaizvo, uye kukura hahungangovi chete ane ruzivo webindu, asiwo nemhedziso mutsva. Cantaloupe vise chamuita kuti mhando zhinji, asi zvinokosha dzinovabatsira vose zvakafanana. Kufanana zvose wamagaka, zviri yakawandirwa chaizvo padanho mwando muvhu, kunyanya munyika zvikuru dzisinganayi uye inopisa nguva.

Muchirimo, pashure pakudyara, manwiwa anofanira kufukidza, kana paine mungozi chando returnable. Uyezve hanya ari Kusakura, kudzika kusunungura pashure kudiridza uye kuberekesa chicherwa gadziriro. Pasi ichiibvira zvibereko vanofanira kuita lining kuvadzivirira kubva nyorova muvhu, sezvo izvi zvinogona kukonzera kuorera mazviri. Munguva basa ikure chirimwa inokurudzirwa kuberekesa pamwe senitrogen fetiraiza, uye pashure maruva uye panguva paumbwe wamagaka - phosphorus uye potassium.

Zvakananga panguva muchero ichiibvira varumbidzwa kuderedza mvura, kuti vaitwe zvikuru anonhuwira uye zvinozipa.

Varieties cantaloupe vise

Pari, cantaloupe vise hakusi nevakawanda somunhu emakore mashoma apfuura, asi vachiri mudzidzi Chikwata zvino uye rinoreva nedanho kukura kwayo. Zvisinei, uye maberekero basa kuri kuenderera mberi. Zvinotevera mhando mbiri ndivo vaizotibata zvikuru.

• Iroquois - itsva-siyana ari Eastern American cantaloupe. Chirimwa riri simba, pamwechete lashes refu uye rima egirini makuru. ichiibvira avhareji. Fruits vari zvakajeka segmented pamwe ine pajira riya kuti peel they and and, denderedzwa, uremu avhareji 1.2-1.7 makirogiramu. Shuga kugutsikana - 12-13%. Kuchengeta unhu dzose nokuda cantaloupes, saka kunonga muchero kunofanira kuitwa pamusoro nguva, tichidzivisa perespevaniya. Chirimwa ane mukuru nemishonga kuti chirwere.
• Blondie - mugwaro kusarudzwa itsva maitiro akanaka. ichiibvira avhareji - 80-85 sdney kubva kumhara. Spachiana ndohwaJehovha chinozivikanwa French sortotipov Charentes, dzinoratidzwa yakakwirira zvipenyu nezvakazvipoteredza plasticity, i.e. kukwanisa ajairane okunze, padanho mwando, hunhu ivhu. Chirimwa riri simba, pamwe refu rakapetana lashes. Fruit diki, flattened kana denderedzwa chimiro, rairema 600 g, hamusi pajira riya noruzhinji svuura segmented. Bright Orange nyama ine hwema kunaka uye zvakanaka. The-siyana nemishonga mudzi ora.

Tisingatauri mhando cantaloupe, iyo vakagamuchira kupfuura dzapararira 50s remakore rapfuura: Prescott dzose, warty uye dete-ganda, muKarimeri, yakanakisisa mangwanani Chirungu, Paris.