Borsch pamwe matsva makabheji - nhamba imwe patafura yedu

Pane nezvirongo kuti zvisingatongogoni kufinhikana uye muto pamwe yakachena makabheji, zvichida, mumwe wevaya. Handisi kuramba kuti kana iwe kudya muto ose zuva, ipapo aneta, asi mumhuri yedu, kana kanenge kamwe pavhiki hazvisi pamusoro patafura - ndizvo chisipo.

Kana pane kumwe pazororo kana bhizimisi rwendo masvondo anopfuura maviri, zvokuti dzimwe nguva veko borscht wakangosuruvara kuti chete hope - zvakafanana kuuya kumba, chokutanga chinhu muhari panguva vakagadzirira.

Panguva iyoyowo, unogona kubika uri mupfumi muto nyama, asi iwe unogona chete muriwo muto chete yakachena makabheji kuita - saka kutaura, akwegura kwazvo Bhaibheri, kana uye misoro bhiti mumabhizimisi vachaenda.

mhuri imwe neimwe ine yayo yokubika - nheyo hunoita oga, asi pakupedzisira zvose zvinoitika zvakasiyana - munhu anoda kuisa zvinhu zvakawanda zvokuti chipunu rinomira, vamwe, nekusiyana, anoda starchy miriwo duku, asi zvikuru makabheji munhu anoda pokislee munhu zvinotapirawo (ipapo unofanira kutora mamwe beets). Uye kana pakarepo imba zvaizochengetwa yakabikwa bhinzi (kana akachengetedzwa), kuwedzera zvakakodzera muto yedu, uye chete anowana dzinodya zvakanaka kudya.

Saka, gadzirai muto pamwe yakachena makabheji - resipi yangu

Nokuti kupfuma kwakaita borscht nani kutora nyama pamusoro pfupa kana uropi nyama brisket uye kubika muto. Tiri isingasviki 5-fő muhari muto mota. Kunyange kana iwe kuwana zvakawanda - unogona nguva dzose kutora vhinza uye akaisa zvakawandisa mufiriji kushandisa paya chinhu. I vanokurudzira pakarepo pashure kubika, tanga ubvise mvura, poto kurigeza uye apiwa baya jekiseni nyama nemvura kumwe pamusoro ¾ cheBhuku kwayo, uye ipapo isu kubika kusvikira nokuita (nekuti kubika nyama inofanira kuva yakareba pamusoro yakaderera kupisa, ipapo mumwe mari emura vacharamba sasana, uye agadzirira muto chakachena). Kwapera maawa 2-2.5, kana nyama akasununguka kuenda kure pfupa - muto zvagadzirirwa. Mapfupa dzakachena, zvaimutambisira, uye nyama-temwe uye kana kumbomira asi zvakare kana kutumira mune hari ina yakasvinwa muto. Chokwadi, musakanganwa munyu muto pakati hari kwacho uye wedzera imwe yose vakachenesa girobhu racho kuvandudza kunaka.

Kana uchizopa kushandisa zvose muto chete borscht, makumi mana nemashanu maminitsi kweawa asati kuguma kubika, unokanda mugango kuti svikiro saizi akasvuura nembatatisi, izvo kwazvo ubike, kuti zvimwe nomuti zvokunwa.

Zvino unogona kubata zvakananga nemiriwo. A seti mishonga iri mumuto pamwe yakachena makabheji mureza - polvilka itsva makabheji, 3-4-5 mbatatisi, 2 makarotsi, bhitiruti 1-2 (zvose zvichienderana saizi), svikiro hanyanisi (uyo akanga yakabikwa muto havana kutenda chete bvisa kubva paakapedza muto), kutsva madomasi - vaviri zvinhu (kana aidya chipunu domatisi namatidza), pepper 1 Wandinyengedzerei (kana kutora kwekushinywa kuomeswa pepper, uye vachiri isu kazhinji kushandisa mhiripiri kubva blanks "lecho", asi chando), gariki, inotapira mhiripiri, Bay shizha, munyu.

Fresh makabheji Chop uye kumbosendeka, mbatatisi svuura uye zvamakaparadza munhu panzvimbo yakakura cubes, kutumira kufashaira muto. maminitsi 15-20 Papera, kana matapiri Votoda, isu vateye makabheji ari saucepan tobika svikiro kupisa kusvikira nounyoro.

Paaiva yakabikwa makabheji, zvidimure dzakarukwa zvakanaka hanyanisi uye makarotsi uye beets rinoparadza (kana zvisipo midzi kuburikidza guru grater) uye zvadaro zvakakanyiwa namafuta nemafuta emiriwo: kutanga kukotamira hapana yendarama ruvara vari ipapo akawedzera chete pani makarotsi, zvishoma gare gare, beets uye Bulgarian mhiripiri (kana kutema rinoparadza panzvimbo yakakura, miriwo inofanira zvishoma kubudiswa nokuwedzera muto zvishoma), uye pakupera kuwedzera pureed yakachena madomasi (achidururira pavo kufashaira mvura yokutanga, saka zvaiva nyore kubvisa svuura). Kana pasina itsva madomasi, kuwedzera domatisi namatidza (asi iwe unogona kurayira, uye mumwe zvishoma, kana uchifarira muto pokislee) uye kuchekwachekwa negariki. Zazharku mhiripiri uye zvishoma munyu (zviri Yummy usingatsananguriki woga).

Kana makabheji iri rinenge yakabikwa, kuwedzera zazharku rose mugango, akaisa Bay mashizha uye mhiripiri, kuunza zvose mota duku, moto kutapudza, uye maminitsi 5-7 muto yedu yakagadzirwa. Kusiya hari zvishoma bika panguva ndiro, achagura kusvikira matsva hanyanisi (anoda izvozvo).

Kudira muto pamwe matsva makabheji pamahwendefa, wakaradzikwa mumwe batch mangé hanyanisi uye yakashapa cream. Munhuwi ukoshi dzinokatyamadza!

Nakidzwa zvose kudya!