Tea "Kudin" uye ayo zvivako

Tea "Kudin" - mumwe akasiyana Chinese zvakasvibirira tii akawana kubva broadleaf Holly, privet zvishoma. Mashizha zvinomera izvi vane gobvu petiole rubtsevidnye unopinza uye dzakasvikira 4 masendimita pakureba uye 4 mm mu ukobvu. Kana kushandura zita they kubva Chinese, zvichaita sokuti "khudin" - "zvinovava tii". tii Izvi anogadzirwa kumaodzanyemba mapurovhinzi China. Pashure kurapwa nguva, mashizha "Kudin" ndedzinotevera kwemarudzi: vachiwaridza, mupumburu, akasungirwa, wakarukwa uye compressed. Tea, ane hwakanakisisa uye vazhinji anobatsira zvinhu zviri "Kudin Scheu Su", iro rinoumbwa duku mashizha. Muna 1997, munyika kwemasimba tii China, tii ichi akava menduru yegoridhe iri category "Mishonga tii".

Nhoroondo tii

Mabviro tii chakavakirwa Chinese nengano uye rinotanga panguva anenge 770, panguva yaitonga yacho Tang Tyanbao. Panguva iyoyo mambo chirevo pamusoro kuunganidzwa zvose muviri rejuvenation mitoo kurebesa wechiduku nomudzimai wake waaida, yakaisvonaka Yang Goyfey. Assistant Emperor Yang Goantin muna rimwe dzemamongi musi Sykonashni akawana yokubika inonzi "tsime husingaperi." Musimboti yokubika ichi chaiva rejuvenating ehupfumi chinonwiwa 'Kudin ". Izvi resipi anobudiswa tii mumongi uyo varidzi zvakavanzika nokuporesa kuburikidza yemakwenzi. Akapa Ian Goanti keg iyi zvinoshamisa tii. Pashure paizvozvo, they akachinjirwa Yang Goyfey. Mudzimai mutongi ane simba chaizvo zvinoshamisa zvivako yetii uye paakavapa Kesari mubatsiri. Muna 1368, panguva yaitonga yacho Ming dzinza roumambo, tii ichi chakapiwa mamiriro dare mari. Pashure paizvozvo, they "Kudin" akava chevarwere yakakurumbira mushonga munyika okumabvazuva. Uye anopfuura mireniyumu, tii ichi rave kushandiswa chevarwere mushonga nokuda semushonga.

Tea "Kudin": ehupfumi

chinwiwa ichi ane chikuru vhitamini-chicherwa yakaoma, ine kunobatsirawo Nhengo dzomunhu. "Kudin" unotora munhu muzvizhinji kuti amino acids kuti mupfumi namatare, calcium, magnesium, potassium, vhitamini C, vhitamini B1, zingi, manganese, selenium, mhangura uye zvakasiyana nemamwe mavhitaminzi. Tea "Kudin" ane antipyretic, akambozvishandisa kuuraya utachiona, antiinflammatory, tonic, diuretic uye detoxifying zvivako. Rinoshandiswa tikarega BP, normalization ropa shuga yomuropa, simbisa chinovira chiropa, richikwidibira remafuta akawandisa yomuropa, kuwedzera mukono potency uye kuvandudza chiratidzo. Kudin wakanaka kushandisa kuchitonhora, uye nemavhairasi zvirwere, kushandiswa kwayo nokuti Kusimudzira zvomudumbu muitiro uye achibvisa hangover.

Tea "Kudin": contraindications

Kana munhu achitambura chero chirwere, pamberi kushandiswa girini tii zviri nani bvunza chiremba wako. "Kudin" harifaniri kutora vanhu vane matambudziko pamwechete nemudumbu, zvakadai gastric urikanwi, gastritis uye duodenal urikanwi chirwere, sezvo kungaita marwadzo mudumbu, intestinal colic kana kuita kuti paumbwe asidhi reflux. Uyezve, masayendisiti mberi dzidziso kuti girini the anogogodza tinakidzwe mwoyo, saka unofanira kurega kutora "Kudin" vanhu vane zvemwoyo nechirwere kudzivisa zvakakomba. Kubva nokunyanyisa kushandiswa tii "Kudin" nani kuti muzvidzore kuti vanhu nezvirwere kuti chokuita thyroid shwanu, uye BP, nokuti kunogona kukanganisa pavo uye kukonzera kuwedzera kuti zviripo zvirwere.

How kuti anwe "Kudin"

Kuti Chinese tii "Kudin", akashandisa yakabikwa mvura tembiricha vanenge 50 Celsius, asi kana mvura inopisa, zvokunwa ichava chinhu chinovava. 250 milliliters mvura inotorwa 5 magiramu - nezvemumwe yetea "Kudin". Kuitika tii kunogona kuva kwakajairika greene. Wokutanga nomoto fuses vanenge 5 masekonzi pashure zvinodiwa, nokuti zvinodiwa Kuziviswa mashizha uye uchatamisa Kudina tii munuhwi. The nomoto wechipiri rinovapo anenge 1 miniti, mushure izvo they inofanira kudirwa kuva yoga mbiya kudya. tii Izvi zvinogona brewed kanosvika, asi chimwe nechimwe unozotevera nomoto anofanira yakawedzera miniti imwe. Kudin ukapedza zvose kupisa uye kuchitonhora. Hazvina Zvakakodzera jamhu "Kudin" kwairi chii kana nezvikafu zvishoma, uye wedzera shuga kana ruomba, asi nokuda vapfume yetii mavhitaminzi uye anobatsira zvivako unogona kuwedzera uchi shoma. Tea "Kudin" rinoshandiswa yaro yakachena chimiro, uye kushandiswa kwayo somunhu mushonga.

Munhuwi uye kuravidza tii

Kana zvakanaka brewed, "Kudin" anopa chiedza munyoro ruvara uye zvikuru akanatswa inotapira mishonga kunhuwirira Chinese rabha. Tea ine zvinovava kunaka uye gobvu-yakananga, uye inosiya chinonhuhwira aftertaste anoshamisira.