A zvishoma-kuzivikanwa ndiro howa chivharo

Zita howa chivharo aiva mhando domes. Izvi mhando ndohwaJehovha mhuri cortinariaceae. chakuvhe ichi ane zvimwe mazita: Forest howa, huku, vokuTurkey pribolotnik chena. Kuonekwa kwake kunonyengera pakutanga kuaona zvakaoma kusarudza, huchidyiwa kana muchetura.

Mushroom chivharo iwo (Rozites caperatus) chinokura muna mossy vanoondoroka mumasango, dzimwe nguva zvakavhenganiswa, zvishoma chaizvo nemiouki yemiorivhi uye bilberry. It kunoitika muna Europe, Russia, uye Belarus. In hwokumusoro kumatunhu Russia chinogona kuwanikwa pasi zvipfupi birches. Favorite nzvimbo - musi acidic munyoro nevhu, kazhinji anogara mumakomo, panguva imwe kukwira kwa2000 mamita. Fruiting mwaka kubva pakati paJuly kumagumo September. Bright uye kuoneka chaizvo notumwe nguva dzose kukonzera kusavimbana, nokuda kwechikonzero ichi, regai unganidza howa vamapepa Rozites caperatus, achitora kuti muchetura.

The howa chivharo iri domed bhoneti yeyero-ocher ruvara. Nokufamba kwenguva, inokura zvikuru guru, kusvikira 10-12 masendimita ari dhayamita, panguva imwe chete hakuiti kurasikirwa zvakakodzera ayo chimiro. Pakutanga chivharo Akanyatsovharwa, afanane ane hanyanisi, ruchitsemuka pasi kukura, asi haana sandara. In inopisa akaoma ekunze, wakatsemuka micheto, ngowani anova "zvakabvaruka" multiple makatsemuka uye wrinkles. The pulp chinhu tsvina tsvuku ruvara, gobvu, dzine, pamwe zvishomanana howa munuhwi. Pose pakaoma, akafukidza mahwendefa matete akanga akaita powdery unhani. In yakaoma okunze ari chivharo kuoneka wrinkles vari aumba. Fruiting miviri kukura seboka uye somunhu mumwe nomumwe.

Young howa chivharo pamwe kwedzinde yave intergrown bhoneti kuti muwanze kure kusiya kwakandionza gumbo Yellowish mhete kuchioneka. Nokuda mhete ichi chinowanzoonekwa kuvhiringidzwa uturu howa, kusanganisira toadstool rakachenuruka. Mukuwedzera, muprista gumbo kureba masendimita 12, zvichiita howa ichi anotarira zvakafanana nhunzi agaric. Asi pane vakawanda kusiyana, iyo kupa dzinodyiwa uye zvinonaka chaizvo howa chivharo.

zvinyorwa ake pakutanga chena, zvino dzokai mashava, kurovererwa rima, uye vari nguva dzose chena toadstool rakachenuruka. A powdery bemhapemha pamusoro chivharo yokusafa iwo ngowani chinoshayikwa uye grebes, uye howa. Ruvara mahwendefa anogona kuona makore chibereko muviri, yellowish tinge zvinoratidza kuti chakuvhe anowana akare. Uyezve, chivharo nokukurumidza chisinganyari gumbo. It ane rizere pamusoro, uye mukati diki mhango. Kazhinji vanachandagwinyira gumbo kuchekwa, saka sezvo varege Anotadzira manakiro vakagadzirira ndiro.

Kumwewo vanoti howa nguwani (yaifananidzira kurudyi pamusoro) yakanakira chakabikwa, mufushwa, marinades uye soups. Zvisinei, munhu anofanira kungwarira pamwe yekare vashoma howa, makumbo chakasimba akwegura vanofanira utsinye cull. Nokuti kuti howa chivharo iri vasingatombozivikanwi howa vamapepa, zvino vanoona mumasango hakusi nyore kudaro. In Russia hakusi nevakawanda chaizvo nokuti ayo dubious chitarisiko. Asi munyika dzokuEurope zviri vaitirei delicacy, kunyanya mu mutengo simba duku howa kuti nomufaro kudyiwa ine muto uye zvakakangwa. Kusiyana nevamwe cortinariaceae iwo chivharo ane inofadza chiedza zvakanaka.