A-siyana cocktaileja: kupatsanura uye mhando

A-siyana cocktaileja - zviripo chepfungwa chero resitorendi guru. Asi refu mazita anogona kupinda ndivete unsophisticated munhu. Munyaya ino tichakurukura-siyana cocktaileja, kupatsanura uye mhando edoro. Aaverenga, muverengi haazorambi kupedza nguva yavo kudzidza Muterere, azere oma mutauro mazwi.

Kune classifications zvakawanda cocktaileja. The siyana zvinwiwa izvi zvakakwana anonzwisisa asi kuti nyanzvi mushandi wemubhawa. Vashanyi dzose kuti "White Russian" rinoreva digestives uye "doro paguva rehama yavanoremekedza Fizz" - refu zvinobata, kwete hazvo. Asi mashoko pazasi zvichatibatsira kunzwisisa mupfumi-siyana cocktaileja.

Kupatsanura nokushandisa nguva

Sezvazvakanyorwa anozivikanwa, vanwe bhurandi mangwanani - bad kuravira. Sezvo, zvisinei, uye mumwe doro. Zvisinei, ichi hachisi chete utongi pamusoro nguva kunwa. Pane zvimwe zvausingakwanisi. The tsika kudhakwa chaizvo kunzwisisa.

Kune non-chidhakwa uye chidhakwa cocktaileja. tsva Variety zvakadaro guru kuti theorists ari resitorendi basa hakusi simbe uye akasika classifications wandei. Maererano nomumwe wavo, rakakamurwa doro cocktaileja aperitifs uye digestives. Wokutanga akarayira panguva mubhawa vasati vachidya. Rechipiri - pashure. Pane maonero wechitatu - cocktaileja kuti unogona kunwa chero nguva yezuva (Chero Time Drinks).

aperitifs

Kuchitanga dzavo kudya. Zvakasiyana-siyana aperitifs, cocktaileja kuvhiringidzika zvakaoma, nekuti unogona kungotaura zvishomanana dzakakurumbira anonwa ichi mhando. zvinoti:

• "Dry Martini".
• "Manhattan."
• "Negroni".
• "Dyubonne".
• "Kiri Royal".

"Martini kolmessa" musanganiswa yakaoma vermouth uye doro paguva rehama yavanoremekedza. Asi, sezvinowanzoita pamwe mumwe coctail mukugadzirira Appetizer ichi chinokosha kwete chete kukura, asi unhu zvokubikisa. Uye Zvechokwadi, padanho unyanzvi mushandi wemubhawa. Maererano dzekare mushonga kuti "Martini kolmessa" rinosanganisira vermouth uye 60 Rine mamiririta zvachose 10 Rine mamiririta doro paguva rehama yavanoremekedza. Glass kare kuti haachandidi, akazadzwa chando. Dururirai zvokubikisa, kukuchidzira, ipapo ubvise chinonwiwa kuburikidza strainer. Decorating "Dry Martini" akaita aine bande kuti ndimu, maorivhi.

Kurova pamusoro aperitifs (zvakasiyana-siyana cocktaileja uye Quick - guru musoro), tiudze zvishoma pamusoro rumwe rutivi pamusoro zvinwiwa. "Manhattan" chinosanganisira Bourbon uye vermouth. "Negroni" - gin, vermouth uye Campari. "Dubonnet" - mumwe coctail French, uye saka vakagadzirira nokuda rechiFrench kufarira zvinobata - waini, uye akavakirirwa. "Kiri Royal" - musanganiswa cassis uye waini chena.

digestives

Zvinwiwa izvi nenzira kwayo muvanhu kuti vanwe usiku kana mushure mechirariro. Chii Zvinoumba cocktaileja? The siyana zvinhu muresitorendi bhaa yakanaka kunoita kuti kwete chete kugadzirira musanganiswa yakakurumbira yokubika, asi pave chinwiwa yepakutanga. Digestives - iri, Chokwadi, cocktaileja zvose kuti murege kuwira pasi muchikwata che appetizers. Muganhu pakati Mushure Dinner Cocktails (mushure kudya) uye Chero Time Drinks (chero nguva) ndiko, asi zviri vasingakoshi kubva nemaonero ari mugari. Saka isu ita kupatsanura kuravidza kunwa, rimwe nerimwe inogona zvakanaka kunzi digestif.

A-siyana cocktaileja

Unonyanya mukurumbira, zvichida, muri yakashapa cocktaileja. Fanira wemafuta mumwe nomumwe wavo - the ndimu muto. Gadzirira ari shaker cocktaileja zvakadaro, mukuru pfungwa rwakabhadharwa kuna decoration nhengo.

By digestives zvinosanganisirawo pafiripi cocktaileja. The hwaro chinwiwa kwakadaro Ingasiyana rinodhaka, waini, Sherry. Egg chinhu fanira zvinoriumba. The inonyanya kufarirwa coctail mhuri - "Porto pafiripi". Ndezvevakazvigadzirirwa kubva 45 ml chengarava waini, bhurandi uye 15. Chokwadi, zai mondo. Digestives ainziwo putsa cocktaileja mweya kumirira, uko kazhinji kushumirwa magirazi, kwete kupfuura 75 Rine mamiririta, uye akajeka chemindi kana Basil. Pakupedzisira, layered drink. The Zvinoumba zvinwiwa akadai yemanyorero zvinosanganisira mumwe kana kupfuura liqueurs.

Chii chaungaita iwe unoti zvakawanda pamusoro-siyana cocktaileja? Recipe "B-52" inorondedzerwa pazasi. Zvinokosha kucherechedza kuti coctail ichi zvinosanganisira zvimwe theorists ounyanzvi achiparadza chihuri, mumwe - kusvikira bara-chinodururwa. Uyezve, maererano chete kupatsanura, pwanyai-drink - nayo digestives. Maererano neimwe - aperitifs. Kuti varege kurasika ari musango resitorendi Uchenjeri vachakuudza pamusoro zvikuru nevanhu zvinwiwa (zvichida hapana akasara mubvunzo kuti vapfumi kusiyana).

Cocktails: Top 10

Tisati nyora inonyanya kufarirwa chinodururwa, zvinokosha kuyeuka zvakawanda mazwi maviri anowanikwa Vapar Muterere. Kureva, refu zvinwiwa, bara-drink. Boka rokutanga rinosanganisira cocktaileja, izvo kazhinji vakashanda magirazi yakareba. The rechipiri boka - akadai "B-52", "Black Russian", "zvepabonde", "Kamikaze".

Kuzvibaya chokunwa - chiduku coctail, vhoriyamu raro 50-60 Rine mamiririta. Asi ari pasi apa, pane mumwe wavo chete. Yose Pfungwa wakakombwa kurira kwepfuti, nenzira vanoshandisa (nekuzvimwira imwe drink). "Kamikaze" uye "B-52" - cocktaileja, dzikapfeka chimwe mwoyo, havaiti kunwa munguva kudanana musi kana leisurely kukurukura pfungwa. Dzidza zvakawanda pamusoro zvinwiwa izvi ichakurukurwa pazasi. Zvino zvinokosha kutaura kupfuura akakurumbira;

1. "Mojito".
2. "Margarita".
3. "Long Island".
4. "Pinacolada".
5. "Tequila Boom".
6. "Siyana".
7. "B-52".
8. "Blue the lagoon".
9. "Daiquiri".
10. "Bonde pamusoro Beach."

"Mojito"

coctail iyi yagadzirwa achishandisa Roma. Feature "Mojito" ndiyo zvakawanda peppermint izvo akabatana nesuko, chando uye pasoda mvura hazvishamisi kunobereka kunozorodza kushanda.

coctail Izvi zvinogona kuva munyoro. Uye pachinzvimbo pasoda mvura iri kazhinji akawedzera kuti "Sprite". "Mojito" pamwe vodka - kutanga kuti chete anogona kuwanikwa mbariro Russian. Yakakurumbira Cuban coctail haagoni kuva pasina rum at. Ndokusaka isu pamwe chokwadi anogona kutaura kuti "Mojito" pamwe vodka - hachisi "Mojito".

"Margarita"

Mabviro coctail iyi yakafukidzwa ngano. Ungangove, ari "Margarita" akagadzirira kokutanga kuMexico. Handiti, hwaro coctail ichi - tequila. Mumwe mugove ndiyo 35 Rine mamiririta remarose bika. Zvimwe zvinhu: Orange liqueur, madota muto. Cocktail akashanda navanopinda girazi netsoka mukuru - Yaunoti Daisy. Ndagadzirira shaker, kumicheto magirazi iri dzichinyikwa munyu kare kuitwa payo madota bande.

"Long Island Iced Tea"

Mune manonwe, mune nedanda Long Island rakatangwa coctail, izvo zvinosanganisira marudzi zvishanu doro: vodka, rum at, gin, tequila, cointreau. Maererano chaiwo yokubika, zvokubikisa anofanira rakasanganiswa "Coca-cola", ndimu muto uye shuga manyuchi.

"Pinakolada"

Zita coctail ichi chinozivikanwa kwete chete Barfly. "Pinakolada" - chaizvo nevakawanda zvinobata, kunyanya pakati akanaka pabonde. Cocktail kwakasiyana munyoro, munuhwi nyoro. yenhengo dzayo - rum at, chihenge muto, womukokonati mukaka uye aizikirimu.

"Tequila Boom"

Musi Zvinoumba coctail iri nyore. Hunosanganisira tequila uye ndimu. Zvisinei, kushandisa tsika "Tequila Boom" zvishoma convoluted. Wekumusoro nyore: girazi chifukidziro ine jira kakawanda kuti varove navo nemizariro, ipapo mvura. Panewo nzira mamwe rokusika, somuenzaniso nokupfeka ngowani pakuvaka uye kushandisa nenyundo. Zvisinei, nzira dzakadaro yakakodzera pedyo denderedzwa shamwari.

"Siyana"

Kuti agadzirire coctail ichi vanoda orenji liqueur, cranberry muto, ndimu, vodka. mukurumbira wake "siyana" vanosungirwa muimbi Madonna, uyo kamwe akaoneka mumhepo aine girazi-Martinka mumaoko (ndiyo mhando bhaa vazviziva akagadzirirwa zvokudya munhu coctail).

"B-52"

coctail Izvi chokuita chambotaurwa nezvacho shotam. Kazhinji, ari "B-52", pamwe nezvimwe zvinodhaka kuti chikamu vakawanda kudiwa ari netsvimbo usiku. The aigona Restaurants kuti bara-drink kuti haisi kudaro kushingaira. cocktaileja izvi anokwanisa kupinda munhu kwemaminitsi mashomanana vachingotya kudhaka.

Gadzirirai "B-52" mumba kwakaoma, vasina kukodzera unyanzvi. Professional sezvo wako bhizimisi maminitsi maviri kana matatu chete, izvi zvinoumba duku Paaidzidzisa pakati art kubhawa. A coctail rine Kahlua, Cointreau uye BelISA. liqueurs akaturikidzana areve nhema zvakanaka, uye saka haikwanise kuputsa kutevedzana kwezviitiko kuwedzera ingredients. Zvadaro coctail vesa, refu mashanga dzichinyikwa bara (shoko iri inonzi girazi pacharo uye umo duku kugadzirira cocktaileja) uye zvokunwa.

"Blue the lagoon"

Kazhinji ichi chokunwa refu vakatenga vasikana. The nhongo ine maoko girazi akareba nebhuruu mvura, yakashongedzwa chihenge, Cherry uye nezvimwe zvinhu yakarongedzwa mushandi wemubhawa, vachatarira inharmonious. Cocktail Zvinoumba: 50 ml vodka, zvitema muCuraçao, "Sprite" madota chando.

"Daiquiri"

coctail iyi kazhinji vakashanda chete girazi sezvo "Margarita". Inoitwa rum, shuga manyuchi uye madota muto. Zvokubikisa vari arohwe kwazvo mune shaker uye ipapo kudirwa girazi, kumicheto ayo akashongedzwa zvidimbu michero.

"Bonde pamusoro Beach"

Chinonyanya "vaneshungu" coctail bartenders, kufanana zvapfuura ndivo, vazvigadzirira mune shaker. Ingredients: vodka, Peach liqueur, cranberry uye chihenge muto, chando. Nokusanganisa zvinhu izvi zvinoitawo Zvisinei, inoshamisa aesthetic nezvinozoitika, uye chero mubatanidzwa liquors nomuto.

Nyaya haisi kwakamutsa yakazara-siyana cocktaileja. Munyika (hunomirirwa pamusoro chete rakajairika zvinwiwa) zvavo zvisingaverengeki. Asi nemhaka mashoko pamusoro, kuti kuMabvazuva resitorendi kana muzariro uchava nyore mune coctail Muterere.