Zvinonaka uye noutano midziyo: zvakabikwa hove resipi

Ndinofanira kutaura kuti zvakabikwa hove, kuti tikundikane izvo unogona kusarudza panguva yayo kungwara, harisi chete zuva nezuva, asi vaitamba mutambo mundiro. Chinoitwa dzakasiyana-siyana sauces, inoratidza zvinoorora zvikuru, uye muvepowo akakodzera Mishonga tafura. Bheka siyana, diki rose kana pakuyera nehove huru zvomumvura, muchiitiko ichi, zvinodiwa vachiri kupiwa yechipiri kuzvipedza. Kakawanda, hove hakurevi refu kubika, saka zvakakwana kuchengeta muchoto naye inenge hafu yeawa kuti kubika mundiro.

Kuti vapemberere yepakutanga uye zvinonaka dhishi kunogona kubikwa hove pamwe chizi mune imwe ruomba mumuto. Zvinonyatsozivikanwa wakanyatsokodzera, manyoro kana chando Sarimoni, asi iwe unogona kutora nemamwe hove huru. Chitunha zvakanaka kushambidzwa nemvura inotonhora (mu noushamwari kana uchipisa inogona kudhirika) iri kucheneswa, zvinonzi zvakabviswa gills, zvimbi, muswe uye musoro. Ipapo iye akatema lengthwise zvidimbu zvidiki kuti anoora gobvu musara pamusoro azora kubikira pepa. Kuti agadzire muto muna dzemauto avhareji mafuta tigutsikane dzinoiswa munyu, zvinonhuhwira wakatemerwa miriwo. Zvokubikisa yakasananiswa kwazvo, kunoguma musanganiswa uchidururwa hove muto iri zvakaenzana richiparadzirwa munyika mundiro. Mune rimwe tsime-huru muchoto Sarimoni kupfeka hafu yeawa, nguva pfupi asati kuguma kubika zviri pamwe dzakarukwa zvakanaka grated zvakaoma chizi kusaswa. Izvi kubikwa hove yokubika iri nyore chaizvo, zvinoitika anonhuwira uye zvinovaka, kubvunda mumuromo mako.

Nokuti kubika Catfish, Pike, knot, cod, unogona kushandisa yokuwana pamusoro ichagadzirisa hove chakabikwa Russian. Vakagadzirira uye ndaichenesa hove racherwa akakora. Mune rimwe kubikira dhishi panhivi vakaisa kubva toaisa pamusoro yakabikwa mbatatisi, nepakati - zvidimbu hove mbishi. All vakazadzwa muto, izvo zvinogona kutorwa sezvo yakashapa ruomba uye tomato pamwe grated chizi akasasa ndokuisa muchoto kusvikira vakabika. Zvakakosha chaizvo kuti chokwadi chokuti dhishi haisi stagnate, sezvo makobiri hove anogona isaparara kana vari muchoto yakarebesa.

Also kubikwa resipi hove kuti anogona ine mamwe zvinhu zvinogona kuva zvizere dhishi wechipiri hakurevi chinhu Garnish. Somuenzaniso, akaita mbatatisi uye mayonnaise. Nokuti chinangwa ichi, hove hovea (tilapia, turbot, etc.) Ko racherwa portioned zvidimbu, yakarungwa nomunyu, mhiripiri uye akasiya kwekanguva. Matapiri dzakachena uye racherwa matete zvidimbu, madomasi - matete zvidimbu. On svikiro grater rubs chizi. In akagadzirira chimiro rakagadzirwa hafu yakabikwa nembatatisi, wedzera mamwe munyu zvishoma. Inotevera rukoko ndiro hove, izvo zvakafanira kuisa madomasi ndokuisa matapiri yasara. Wokupedzisira rukoko zvakanaka azora pamwe mayonnaise, arisase chizi, uye vose dhishi anoenda muchoto. Cooking nguva kunobva mwero unoda, zvikurukuru miriwo, kunyanya mbatatisi, asi, kazhinji, hazvina kutora kupfuura paawa. Rimwezve rukoko inogona vakaisa hanyanisi, wakatemerwa nezvindori, chichagamuchirwa iri hove. Mumwe chigadzirwa kunodiwa ikakuruma podsolit. Nezvinonhuhwira ndiro hove anowedzerwa riri shoma, sezvo ivo vari anonhuwira. Kushumira, pamusoro hove nani vashongedze pamwe wakatemerwa yemakwenzi.

Uyewo, zvinoitika nyoro zvakabikwa hove yokubika kuchazotevera. Akagadzirira hove pemidengerero vakaisa kupinda chakuvhuvhu. Kugadzirira muto, izvo zvichava kudirwa. The Hot zvakanyunguduka furawa ruomba iri akawedzera, vakamutsa zvakanaka, akasiya kuti vakuchidzire, pano vaidirawo mukaka girazi uye imwe hove muto kana mvura, vakauya mota. Muto munyu, mhiripiri, anenge 5 maminitsi kufashaira kupisa, pakwakanga yakadururirwa hafu girazi grated chizi, zvose vakavhengana kusvikira zvizere pokufa yokupedzisira. Hot muto dzakadururwa pamusoro zvidimbu hove pakuyera, mundiro anoiswa muchoto.