Unknown uye utano mumatumbu. Chii?

It saka chinoitika kuti vanhu kazhinji muupenyu anoshandisa ichi kana kuti chigadzirwa uye asina pfungwa zvivako ake chaiwo. Tora somuenzaniso, mumatumbu. Ishokoi iri uye chii rinoreva?

Power usefully

Munhu wose anoziva kuti pane mishonga hahuenderani uye avo vari zvakakwana pamwe nemumwe. Zvinoitika uye zvakasiyana: kupinda mumuviri, mumwe wavo kana neutralize mumwe, kana runogonesa zvainoita. Asi pane imwe pfungwa yechitatu. Mumwe zvigadzirwa kupinda dumbu zvokudya, inoita pakarepo dziparare kupinda duku nezvimedu, kuti ozeyewa. Inonzi digestif.

Chii chirungiso ichi? Iye anoita se tide kuita chiito uye anowedzera kuti nedanho kugaya. pfuma iyi hadzina kubatsira chaizvo. Zvakaratidza kuti "akangwara" vasingazivikanwi chirungiso inoita kudya regai kureva nhema mudumbu uye kusiya nokukurumidza, vachisiya nzira dzose anodiwa uye anobatsira kuti muviri. Somugumisiro, mumwe munhu anonzwa Explosão simba uye nenyama inofadza panyika muviri. Zvino zviri pachena kuti zvimwe zvigadzirwa akangosikwa - digestif kuti vane yokuzvidira vabatsiri munhu.

History of zita

zvokudya zvakawanda uye kunyange ndiro kunge kutaura mazita. Vamwe vavo vane wechipfuwo mavambo, asi vakawanda mashoko akakweretwa kubva mimwe mitauro. Muchiitiko ichi ichokwadi. Kana kushandisa muturikiri kubva muchiLatin, zviri pachena, kana pamusoro pezvatinotaura zvomudumbu, kuti chinhu chinokosha chinogona hwezvekukurukurirana chirongwa kugaya.

By munzira, French ine zvinoreva zvakafanana. Kare kare France, vanhu vanoziva zvakawanda panyaya dzakadaro. Pashure vade mabiko Chef hazvo mumaoko vashanyi chinonhuhwira zvinobata akaita pachishandiswa waini pamwe kuwedzera siyana inonhuhwira. Nhasi inozivikanwa se "coctail". Nokudaro zviri pachena kuti "Assistant kujairika" - harisi piritsi, kwete mushonga uye kwete chikafu chirungiso. By pezvawakaita, zvakangofanana chikafu sevamwewo. Iye chete ane chaizvo kuva zvinobatsira muviri panguva yakakodzera. Zvinofanira kucherechedzwa kuti zvakakosha kushandisa zviri mukufamba zvokudya kana pakarepo pashure pacho. Ipapo mugumisiro anozviramba refu.

Kubatana zvakapesana

cook Good vanoziva sei kuti munhu adye yakawanda, kudya, uye kwete kutambura pashure zvose risinganakidzi nezvekufadza. The chakavanzika nyore: pamusoro tafura anofanira hazvo kupinda aperitif uye digestif. Zvadzaireva mashoko aya ane musiyano unokosha, asi "zvokudya", vachirondedzera kune mapoka aya vakabatana chimwe chinhu: ivo kubatsirwa nevanhu. Chokutanga, ngationei kujekesa kuti aperitif - chigadzirwa chakagadzirirwa chekuverenga havi. Kakawanda drink ichi. It anoita vanoverengeka zvakakodzera uye anobatsira zvinhu:

• quenches nyota;
• anokurudzira hune secretion pamusoro gastric muto;
• It achitungidza muviri zvokudya.

In basa ane Appetizer anogona kushumira muto, Champagne (kana mumwe waini), kana mumwe doro. In ayo mamiriro, aperitifs ndiwo:

1) Single, iyo ine chimwe chinwiwa.

2) Combination. Izvi zvinogoneka kana panguva dzakasiyana zvinodhaka uye mushanyi anogona kusarudza chero akakodzera pachake.

3) yakavhenganiswa. Muchiitiko chino, vashoma kunwa pamwe pane imwe reshiyo.

An aperitif anogona kuva dzakanaka kana kupisa, uye nguva dzose akashumira pamberi kudya. Mukusiyana, panopera munhu zvomudumbu mutambo yakakodzwa. Kazhinji akasimba kupfuura rapfuura chinwiwa uye zvichiitirwa agumise zvokudya uye inotevera kumirisana wake dhizeti. Zvinonzi vaiona kuti zvinokosha kusarudza chiedza kunwa, uye nerima digestives kuti aperitifs.

Hazvina zvakafanira kumedura

Kutyora mitemo nokuzvibata riri tsotsi. Zvakanaka hwakaronga mutambo - ndiko rwiyo akanaka. Rokutanga nderokugadzirira, vanogadzirisa, uye ipapo imi hamugoni kuuya kure, uye uchida zvakawanda. Mumwe muimbi wechidiki akatora mashoko aya pachawo kuti mutemo. A unoshamisa uchapupu uyu rwiyo rwake "Upengo". Digestif - zviri zita rake pachikuva. Zvechokwadi kutaura zita.

Mabasa ake akanaka kuteerera neshamwari, kunakidzwa kunonoka. Just kufanana pakudya. Pamusoro pazvo, ndafara kuva wega kunwa girazi flavoured coctail, vachiona patafura kune madhishi itsva, uye iri kuramba anodiwa. Light kuravira imwe aperitif chaiwoiwo merges pamwe kubhururuka mumhepo aromas uye pane zvikuru chido nokukurumidza kutora nzvimbo yayo pakudya.

Munguva kudya, kunwa vanofanira kuva nopindirana uye zvinobatsira kusimbisa zvakabikwa nomumwe mundiro. Panoperera mutambo kazhinji vakashumira dhizeti. Pano anouya nguva digestives. Ungana muviri anoda ichangobva mafaro. Pano zvakafanira kufunga zvose. Just vaviri emakore apfuura munharaunda warinozokwidzwa pashure zvokudya kwomwoyo kana kudya bato kupedza nguva panhaurirano noushamwari pamusoro girazi cognac zvakanaka. Kungavawo whiskey, bhurandi, akakombwa waini (chengarava mhando) kana liqueurs. Chero zvazvingava kwakagonesa afare, aftertaste zvinofadza uye kugaya akanaka.

Hwakatsetseka digestif

Zvechokwadi, doro - chiito chikuru kuti kuvakwa musangano. kuravira ake, tonic uye chinozorodza kushanda muna chibvumirano zvakanaka kukurukura ine rugare.

A Ipfungwa yakanaka iyi yaizova akakurumbira Irish "Sheridan". Inoitwa zvikamu zviviri uye yakadururirwa magirazi akaturikidzana panguva imwe chete. Nechepasi unogona kuisa chimedu chando. Possible kushandisa kwakajairika kunwa kana sveta Via cannula. Sezvo uchida.

Kana zvava imwe vachimedza, zvino ane mukana wokuona boka rose zvakanaka kuravira. Chokutanga, musanganiswa chocolate Vanilla chinoumba anosika kunzwa kwakafanana akanwa kofi pamwe cream. Zvadaro, mumuromo icho iziviswe aftertaste ane kuchiratidza nut. Divine pfungwa! Zvinogona zvakanaka kutsivira, kana ukashandisa zvakanaka nezvikafu zvishoma. zvokunwa kwakadaro chakakwana aizikirimu, chocolate, inotapira pastries kana mabhisikiti. Zvomudumbu mumamiriro ezvinhu akadaro ichatsiva dhizeti. Wana chepakutanga uye zvinonaka chaizvo.