Tora sirloin nyama! Chii? Delicious, kwomwoyo uye munyoro nyama!

Vaya anoshandiswa kubika nyama yenguruve, zvirokwazvo rwakaona zvikuru mwoyo kokutanga vakabata nyama. Kufanana uye Mazano "myasoruba" akateerera, uye nokushingaira vanoomerera inonyorwa vanorumbidza, uye vakasimuka zvikuru yavaitarisira. Dzimwe nguva zvinoitika uye pazuva rechipiri kuedza, uye dzimwe nguva yechitatu, uye ipapo vanhu nyore kurega. Usanyanya vakagumbuka! Nyama dzakasiyana mavambo ine nuances ayo ari selection, kugadzirira, uye avo zvakavanzika ake kurapwa nzira.

Mugiredhi soro kuti nyama yayo dzakasiyana

Kupfuura mukurumbira (uye, chokwadi, kupfuura zvinodhura) anoramba asingakanganwiki tenderloin, sapamazuva nguruve chitunha. Asi kwete kudzika unhu zvikamu ndivo sirloin, brisket, shure, uye nyama sirloin. Chii, havazivi zvose vagere kumaruwa, kuitira kuti vagari Hatingatarisiri kunyange vanzwa shoko akadaro. Nomuzvarirwo, hatina kuverenga nhamba vagere mumisha pastoralists, uye pakati mumaguta vagari - vashandi pamusoro slaughterhouses; ivo vaviri zvirokwazvo kujairana izwi. Kuti mashoko, vanhu kure vachiuraya, asi kuda kuziva zvavari kutenga: sirloin - chikamu aimbova yemombe, iri pedyo chiuno pedyo mberi. Uye ndine chokwadi ndiye chitunha musana dhipatimendi.

relativity freshness

Vanhuwo vatengi vanodavira kuti mukuru mwero kugwinya uye yakakwirira palatability chero nyama iri kwayo Mhedziso freshness. Type mangwanani scored - ari zvemasikati kutengeswa. Uye zvamazvirokwazvo kwete kwechokwadi! Kunyanya kana totaura nyama. To mhou nyama pashure kubika kwakanga rinonaka, chinofanira kuva mavhiki maviri mushure "otvisetsya" kunourayiwa, "ripen", asi chete pasi kurudyi ezvinhu, pamwe mwando tembiricha rukasimbiswa. Recently akauraya mhuka haakupi zvinodiwa softness uye juiciness chero chikamu muviri. Izvi haazopukunyuki uye nyama sirloin. Chii kujairika ndiro nyama, izvo zvinofanira kuva chinhu kumira kunze? Ngazvisadaro! Kana chitunha haasi "kuibva", zvose kumativi vachava nani yakaoma uye zvakaoma.

zvekunze zviratidzo

Kana toreva yakachena nyama (nyama), zvinogona pakutsvaga nzira nhatu: ruvara, kunhuwidza uye unaku. Chokutanga nayo Hue: zvichienderana nemakore mhou, izvozvo dzinosiyana Pink (mhuru) kuti zvakajeka tsvuku (vakuru). The chinokosha chinhu chinogona chinozivikanwa ruvara - kana refreeze nyama. Kana iwe tinya pairi - kutevera kwaanoda tsvuku. Kana kusashanduka ake vachawanei: yaita chando kakawanda.

The paakati rechipiri - munhuwi. Inofanira kuva akachena, vakasununguka kwemakemikari kuwedzererwa uye manotsi kuti mustiness. Kana Rinofembedza chete ropa - pamberi penyu yakachena sirloin nyama. Chii - pane "zvakanaka" chiedza, nowenyika masokisi? Musatora chidimbu ichi!

Beef mamiriro anofanira kuva gobvu, faibha haritauri zvinokambaira ruoko uye regai kuramba kwavari. Kana nyama iri "usimbe" uye kwete kwakavharwa nenyama, ungangotarisa kana vatana, zvakanaka achidzidziswa uye zvakanaka nokumisa mombe, kana rinopedza kwenguva yemabhuku refu.

Kuti chii kubika

Usati ukatenga nyama, funga zvauri kuenda kubika. Zviri pachena, chero chidimbu chacho - chero zvazvingava nyama. Garo Zvisinei, yakanyatsokodzera vamwe madhishi asi zvachose kukodzera vamwe. Kucheka harmonic nezvidhori upi, asi kuti kumurega pamusoro muto pachena urombo. Kana uchida nyama chezvinonhuwira Somuenzaniso, yakagochwa kana goulash mbatatisi, vanofanira kuva vakanaka mbabvu: nyama zvakakodzera vachiuraya navo zvakakwana, izvozvo cartilaginous uye manune, uye mutengo chidimbu ichi chichava yakaderera zvikuru pane kana isu kutora mamwe "inotonhorera" nzira. Beef muto zvakanaka panguva yazvo mafuta achienzaniswa nyama yenguruve uye zvinovaka muviri kana achienzaniswa huku. Kwavari, nani kutora pahuma: nyama ipapo zvishoma, asi kupfuma muto (uye chipa). Saka zviri nani kuti kuronga Muterere kutenga zvinhu.

The yakanakisisa ndiro kubva chikamu ichi chitunha

Kana kuteerera nerumbabvu mugove upi mhuka, uchaona kuti ekupedzisira mbabvu nhatu mamwe dzine. Vanodanwa tsiru "nyama sirloin." Chii mukicheni? Izvi zvinhu dzinowanzotsigi- kushandiswa zazharivaniya rose kana mune migove. Vose kumba (via banal nomumakango), uye pamusoro hunhu - Danda kana iri bvunzurudza. Steak Wonderful uye sirloin nyama. Chii panzvimbo "mhou" zvakagadzirwa? Tasty uye manune kana akacheka nyama mhiri zviyo uye asingaremekedzwi achazunza.

Bad chikamu akadai bheka mu muchoto kana nemarasha. Tichifunga nzira iyi yokubikira nyama Zvinosarudzwa kutanga soka. The uchitsanya nzira - mu yogati kana mukaka zvinovava; zvakanaka uye musiyano wezvinyorwa pamwe ndimu muto uye mhiripiri pizi. Kana ukasarudza furaya ndokucheka, uye ipapo kukodzera sirloin (mufananidzo kunoratidza zvakajeka zvakanakira ichi nyama). Zvisinei, nekurova asati ari ake atova wakatemerwa soka newaini vhiniga, zvose zviri zvakafanana ndimu muto kana waini kuti wopedza, uye chete ipapo kuita zvimwe kugadzira. Zvikasadaro, iwe kumhanya mukana inedible sole. Unogona kuisa sirloin uye muto, asi unofanira kuva nenguva pamberi zvimwe meaty chaizvo mugumisiro. Somuenzaniso, imwe hodgepodge. Zvikasadaro, chete kuda kubika chimedu anoshamisa kudaro.