Top kupfeka renyuchi munguva yechando pamwe shuga manyuchi. Nguva uye uwandu kupfeka

Rutoto uye kutarisira nyuchi - muitiro mutoro uye nguva yakawanda. Mushure mwaka yezhizha, muridzi mikoko vanofanira kukwanisa kuchengeta tumbuyu uye inosimbisa mumatanda. Vakabudirira overwintering nyuchi yaifanira mumatsutso fetiraiza. nzira Izvi zvichabatsira kuti achengete kunonyanyisa nhamba yevanhu vari mumhuri iri kuchitonhora kuzvirunga utano hwakanaka uye nesimba inotevera kutiza.

Preparation renyuchi kuti chando

Mushure mwaka yezhizha, muridzi Mikoko inofanirwa vanoitisa odhita kwemhuri. How kugadzirira nyuchi chando? Kuti aite izvi anofanira ngaaverenge makore dumbu uye uwandu mazana. Data izvi achamubatsira kuziva kudikanwa mamwe matanho kuti agadzirire nyuchi dzaitongwa muchando.

Kana purazi rine uchapupu akasiyana "simba" tumbuyu, kuti zvinofanira kuitwa kuberekesa nyuchi shuga manyuchi, nekuti mumatanda uchi kazhinji kuenda simba mumhuri.

Pamusoro kuonekwa yamarudzi ose nezvirwere rezvipembenene hazvo vanoratidza uchapupu hunokosha kubudiswa kunoitika gadziriro wemhuka. Saka, asati kuchitonhora kwemhuri achagona vawanezve utano hwavo uye kuwana simba. Uyewo mishonga inodiwa vakanyanyisa fetiraiza.

Ndinoda kupfeka?

In yechando, nyuchi dziri kuenda kuburikidza maitikiro maviri upenyu uye kubudirira. The hafu chokutanga mwaka uyu inozivikanwa kuterama kwakakwana uye norugare uchapupu. Panguva iyi, tupukanana asiri kufamba muna matendere uye zvinodya chikafu. Vanowana simba uye simba kuti danho rinotevera.

Zvasiyana ari nyuchi mhuri pamwe pakuonekwa vana. Panguva ino, zvipembenene vanotanga kuva vanoshingaira:

• zvokudya vana;
• mumwe tembiricha anodzokororwa panzvimbo rasplodnika;
• chengetedza mwando.

Maererano mabasa chisimba zvakadaro, havana kupedza simba, izvo zvinofanira kudzorerwa kushandisa kudya kunovaka. Saka mumatsutso kuberekesa nyuchi shuga manyuchi kunogona kubatsira mhuri kuti kupedza unhu mazana.

The Zvakanyanya Kunaka Panguva Yepamuviri nguva yokuti muitiro rokugadzirira uye kushandiswa shuga manyuchi

nyuchi ruzivo vakakamurwa mu pfungwa. Vamwe vanodavira kuti fetiraiza inogona kugadzirwa mukupera kwematsutso, vamwewo chandagwinyira kushandiswa muchirimo shanduro manyuchi. Kana kutanga kupa nyuchi muchando?

Asi zvinonzi aidavira kuti zviri nani kuti kuitisa izvi mukupera August uye September mangwanani. Makore nyuchi panguva ino iri chaizvo ipfupi uye inoguma panguva chiokomuhomwe. Uyewo kuteerera chokwadi kuti pedyo yenyuchi havana maruva zvirimwa. Zvikasadaro nyuchi nendege mavara aya uye kwete dzinoona shuga manyuchi.

Kumaodzanyemba kumatunhu munyika yechando dzichifura renyuchi vane shuga manyuchi rinogona rinoumbwa 5-10 October. Pano, panguva ino unongoramba avhareji tembiricha nezuva rinopfuura 10 ^0. Mune dzimwe nzvimbo dzenyika yacho zvakanaka kupedza izvi pamberi September 15-20.

Gare gare, kudyisa haibvumiri zvipembenene zvokudya chose rework kuberekwa vana. Uye kubudiswa zvokudya juveniles havafaniri muzvirongwa kuzvidzosera. Basa iri ndiro rinongova nokuparadzwa. The chikuru basa yedzinza chitsva renyuchi munguva yechando - ndiko kuti ndiwane simba uye simba kuti mwaka chitubu-chirimo. Zvipembenene izvi vari vangomirira kunze kuchitonhora mwaka hwomutambarakede ezvinhu.

Late Mazana kunonotsa kutiza mhuka duku rokutanga. Izvi zvinotungamirira kuti zvipembenene vanotanga kuti vachidurura kupinda muchitokisi. A nzvimbo nyuchi uchi rinoshandiswa kwete amboita. Saka, mumwaka unotevera inogona yekudyidzana kuderedzwa nekita yakaungana uye processing nayo iri uchi, uyewo vanhu ungashamiswa pedyo noutachiona.

Tupukanana kupatsanurwa manyuchi nokuda dzichifura renyuchi pamusoro mazuva 14. Panguva iyi inokosha zvikuru tembiricha hurumende mumugwagwa. Kana izvi zviri kuitwa muchirimo, zvinokwanisika kuti mhanyisa chirongwa muchibereko chemusikana vana-kurera, izvo zvichaita kuti kufirwa vakawanda nezvipembenene.

Sei vabudirire kubudiswa shuga manyuchi uye wokutanga kukarukureta kwakarurama chayo

Kuti aite izvi, asati kushanda mukati memukoko dzichifura vanofanira kuisa maviri emadziro chinhu. Nokudaro, kupatsanurwa manyuchi zvipembenene pachaiswa muchitokisi. Nenzira nyuchi vanotanga yokufungisisa zvokudya kubva pakati kwemukoko. Zvadaro pedyo kutsime, vanokurudzirwa kurutivi huchi iyo ichava reserves rwokuzvarwa uchi.

Kuberekesa nyuchi shuga manyuchi munguva yechando ngazviitwe imwe mari. Change runodiwa kurema zviri nyore. Kuti aite izvi, unofanira kusarudza yaipedzerwa zvokudya yose chando mumwe mhuri. Maererano nokumwe kufungidzira ruzivo nyuchi dziri 3000 nezvipembenene (imwe yemumusha puranga) vanofanira kuva 2 makirogiramu uchi.

Maererano nemitemo kunyuchi, unorema zvokudya zvinofanira kuva dzinongoitika. uchi ichi, icho kukohwewa nenyuchi. Muridzi uchapupu pakupera mwaka anosiya naye urongwa. Rine ose anodiwa zvinhu kuti zvipembenene basa.

Uchi izvo zvibereko tupukanana shuga manyuchi angava 30% of zvachose chikafu. Zvinofanira kucherechedzwa kuti dzemaitirwe wakagadzirwa kurema shuga, kwete kubva kurema manyuchi. Saka, 1 kg uchi Nyuchi vabereke zvakafanana shuga, chinonhuwira uye kwete apedza mhinduro.

Features yokubikira manyuchi

Mumatsutso vanhu havafaniri kushandisa yakawanda simba iri nedanho kugayiwa kunzwisisa polysaccharides kuti monosaccharides. Uyewo, ivo vasina kupedza nguva yakawanda kuti masero chisimbiso. Nokuti kupfeka ichi kuti chando nyuchi shuga manyuchi zvinofanira kuitwa maererano purogiramu achiita zvaidiwa chaiwo kukura zvakamisa hurongwa pakugadzirira mumushonga.

Sugar anogona kushandiswa bhiti uye shamhu. Hazvifaniri rinoumbwa nouipi. Mvura kugadzirwa manyuchi hazvo akachenurwa. Zvinofanira yakabikwa uye kudzivirira mazuva mashoma. In packagings nemvura munguva imwe precipitate kuumbwa, izvo merges zvaida.

Kana shuga panguva okuchengetera anenge akazara mvura yakawanda, kuti manyuchi rwakagadzirira kubika kwemaminitsi 10-15. Saka kukwanisa asatapurira fungal zvirwere nyuchi. Pamota manyuchi iri zvachose wairambidza. Unofanirawo kunyatsotevera kuongorora, saka hazvina kupisa, zvimwe zvipembenene havazokwanisi kuti ribude nayo.

Gadzirai manyuchi kunodikanwa imwe enamel muhari. Zvinofanira kuva mukobvu. Nokuti processing mura mhinduro zvemiti nyuchi kupedza simba uye kupinda kuhwanda simba hwechiKomonisiti. Kuchachinja utano hwavo uye unhu uchi mumwaka unotevera.

Manyuchi Kuronga zvokudya nyuchi yechando

Nyuchi vakaedza Quick siyana akawanda dressings. Ndiani anoshandisa yakaonekwa kuti ndeyechokwadi uye Qualitative sezvamunoita:

1. Chinonyanya Zvakanyanya Kunaka Panguva Yepamuviri reshiyo - 3 (shuga): 2 (mvura). Saka, munhu 60% shuga manyuchi. Somuenzaniso, kugadzirira 10 litres ose apedza inosimbisa atore 6 makirogiramu shuga uye 4 litres mvura. Kuti tidzivise crystallization yakaitika, kuti musanganiswa wacho wakawedzera acetic asidhi ari nhamba 0.3 Rine mamiririta por 1 kg shuga. chirungiso Iri zvakanaka zvainoita unhu chando nyuchi. Vane zvakawanda dzakasimukira muviri mafuta, uye vanopa guru chitubu mazana.
2. Tiwedzere kutapata Zvipembenene nokushandisa yokuvirisa vari kudya cobalt. chikamu ichi kunobatsirawo vaduku. Nyuchi kuwedzera kuramba zvirwere uye nezvakanaka chitubu nemauto kuenda pamusoro kutiza. Buy chikamu ichi chingava pane mishonga. Pane zvinhu zviri kutengeswa muchimiro Mahwendefa cobalt chloride. Of 2 Mahwendefa zvakakwana kuwedzera 2 litres ose apedza manyuchi.
3. Med zvishandiswezve manyuchi haisi zvinovaka muviri zvakakwana kuti nyuchi. To se pedyo sezvinobvira yepanyama Zvinoumba mukaka inowedzerwa shuga mhinduro. Saka, nyuchi anogona kushandisa 76% of anodiwa muviri. Kugadzirira manyuchi akadaro anodiwa kutora 20% shoma pane mvura. Mushure kutonhora Finished manyuchi ⁰ kusvika 45 vanofanira kuwedzera mukaka kuti asipo inorwara mvura. Saka, achigadzirira 10 litres ose manyuchi zvinokosha kushandisa 3.2 litres emvura uye 0,8 litres mukaka. Izvi inotoda zvokudya mumukoko kudziya.
4. Inowanzoshandiswa kugadzirira womubiki mbiriso Quick. Panyaya iyi, kuti manyuchi iri yakabikwa nhamba 1: 1. 10 litres zvaunofanira kutora 250 magiramu kuti mbiriso compressed. Vanofanira paundi munhu hafu fő kuti apedza manyuchi uye kuwedzera nhamba mhinduro, unomutsa zvakanaka. Kwakadaro kudya nyuchi shuga manyuchi munguva yechando ichapa zvinoverengeka rezvipembenene zvakakwana, kuronda zvinhu uye mavhitaminzi. Kana tichishandisa pakaoma yeasts vanofanira kukura navo soka pa 12 g pa 1 fő kuti wapedza manyuchi.
5. Kuti tidzivise nosema, unofanira kuwedzera manyuchi "fumagillin" mwero Rine mamiririta 250 paminiti 12,5 litres ose akapera chikafu. The mushonga inofanira rakasanganiswa pamberi kushandiswa mumvura yakachena.
6. Kudzivirira mikoko kubva Zvikwekwe dzichichera vanofanira kuwedzera shoma mupaini tsono. Uyewo, uyu Kuwedzera ichapa mhuri Zvimwe mavhitaminzi uye kupa mhinduro kunhuhwa inofadza.
7. Muzadze nyuchi mapuroteni iri zvokudya, unogona kushandisa mazai huku. Kuti aite izvi unoda zvakanaka azununguse zai whisk kana blender nokurwadziwa, kuburikidza cheesecloth ea. The chirungiso inofanira kuwedzerwa kuti rakapera manyuchi. On 1 nyuchi nyuchi achava zvakakwana 1 yori.

zvimwe zvinhu zvose vari vakanyanyisa haachandidi manyuchi. Finished chikafu hazvigoni yakabikwa uye overheating. Kana zvakakodzera, bikai manyuchi wagadzirwa, inofanira nguva kubviswa pakupisa pamberi kufashaira pfungwa.

Preparation of manyuchi

Mvura inodiwa mari pachine kudzivirira. Akabva vakauya mota ari enamel mbiya uye parutivi kubva mumoto. Chete nenzira iyi inowedzerwa inodiwa uwandu shuga uye Nyatsosanganisai.

Kana kushandisa fő zvirongo kuti kuyera uwandu zvinhu havafaniri kukanganwa kuti 800 chete magiramu nezvishoma anoiswa mariri. Pashure pokufa shuga manyuchi kwakakwana asara dzaserera 40 ^0.

Zvino chikafu, unogona kuwedzera zvakafanira mamwe zvinoriumba kuwedzera uwandu mavhitamini uye zvicherwa. Uyewo ari rapera musanganiswa anogona kudirwa dzinongoitika uchi mune mari 10% of zvachose kugadzirisa.

Nyuchi chisimbiso rouchi uchi manyuchi, muitiro nayo, kana kuderedza uwandu mvura vakawedzera. Saka unofanira kunyatsofunga kugadzirira nyuchi shuga manyuchi. Huwandu 3: 2 anofanira kuchengetwa zvakajeka. Saka, zvinoitika kuti manyuchi pamwe Zvakanyanya Kunaka Panguva Yepamuviri arambe achirema, uye zvipembenene nyore muzvikamu shuga uchi, kwete kupedzera zvisingakoshi simba.

Kuita chirongwa dzichifura

Zvakakosha kwete chete nounyanzvi gadzirai manyuchi, asi vaipe zvakanaka. Chero zvazvingava, vose urongwa vachava pasina. nyuchi ruzivo anoziva nguva uye chitsama zvokudya nyuchi munguva yechando kuti mapurazi avo. Majaya Varidzi kudzidza dzinokosha unyanzvi. Feeding nyuchi shuga manyuchi anogadzirwa:

• zvishoma panguva (kusvika 1 fő);
• nhamba huru (1-3 litres).

nzira yokutanga zvikuru zvinogamuchirika uye kwakarurama. In mishonga duku nenyuchi nokukurumidza uye kupatsanurwa nani shuga manyuchi mu uchi. Yakabudiswa enzayemu nokuti cleavage pakati shuga (invertase) kushayikwa yakakwana kwazvo kuti mugove yose kupfeka.

Nzira yechipiri ungashandisa yakapiwa guru uye simba mhuri. Uyewo akakodzera akapa vavaiti yakanaka mumukoko. Kuberekesa panguva yechando nyuchi shuga manyuchi rinopfuura kushandisa vanongodya uye dzimwe nguva yokumusoro divi. Advance kubviswa mikoko maturo muchitokisi. Of pamusoro feeder zvipembenene kukurumidza kutora manyuchi uye dzinoona, nokuti ari Zvishoma nezvishoma chando.

Autumn dzichifura nyuchi shuga manyuchi anogadzirwa manheru. Sweet mhinduro mumate urege kuwa pamasvingo memukoko, kana pasi kumativi ose. Zvikasadaro nyuchi kuchabhururuka uye nokuita mimwe zviito kuunganidza uye inosimbisa havana nguva ribude.

Chii chinofanira kushandiswa kavha?

The shuga manyuchi kuti nyuchi (kukura zvakasimba kuva akasangana) anogona kuiswa mumukoko munzira dzakawanda:

• , Izvo vaiumba pamusoro mabhiriji zvakaitwa namatanda kana mashanga sirin'i kana divi vanongodya, kudzivisa Anonyudza tumbuyu mu manyuchi;
• 3-Rita chirongo;
• kurongedza zvikwama;
• richizadza masero chinhu.

Vaduku mapurazi anowanzoshandiswa Ezvemutauro pedyo apo kuita yematsutso kuberekesa nyuchi shuga manyuchi. Saka takagadzirira muvhenganiswa akaiswa 3-fő chirongo umo mutsipa zvino pamwechete ne gauze akapeta akawanda akaturikidzana. Bank hwaJobho hwachinja uye akaisa okumusoro zvikamu mikoko. Manyuchi haafaniri ichibva mugaba. Nyuchi dzinoyamwa zvokudya pachishandiswa gauze dziviriro.

Kushandisa Mabhokisi nokuti dzichifura

The yakachipa pashiri uye zvikuru yokuita nzira ndeyokushandisa zvokudya chiputiriso package. Vakasiyana mupurasitiki zvikuru simba nokuvapo nemaziso pores kuti kubvumira tsime kuparadzira munhuwi manyuchi kumativi kwemukoko. Saka, kuzvicheka-zvinobaya Mabhokisi havafaniri.

With kavha kwakadaro nyuchi nesimba shoma simba kuponjesa pasuru, uye shuga mhinduro haangatenderi kuchadonha mumutinhiro masvingo uye pasi kwemukoko. Nzira iyi kakawanda anotsanangurwa nenyanzvi dzakawanda mune nyuchi muchikamu. Top kupfeka renyuchi munguva yechando ane packet anotora kushoma nguva uye mumuviri nesimba.

Mabhokisi akazara manyuchi uye akapedza yakasungirirwa. Zvinosanganisira manheru musi yokumusoro puranga nokuchenjerera kusamuendesa pasi nyuchi. kuvaka iyi insulated uye akavharwa. Mumazuva mashomanana nyuchi zvachose kubvisa fetiraiza uye ndichavanatsa sezvinonatswa nayo.

Zvipembenene havana kutora zvokudya nenzira, kuti manyuchi kunokosha kuwedzera uchi hushomanana kuti munhuhwi. Nzira iyi ndicho uye yakakodzera.