Tincture kuti cranberry. yokugadzirira

Kare, kuRussia hapana tii mangwanani vanhu vaishandisa "ine muto michero" yacho cranberry. drink uhwu kunosimbisa zvazviri uye zvinoverengeka semushonga. Berry pacharo makazara Organic acids (benzoic, cucumber, quinic, etc.). ehupfumi izvi kukutsigira tichikwanisa kuwedzera kubudirira zvinodhaka zvakawanda, zvakadai nemishonga uye sulfa zvinodhaka. Cranberry anomira pakati mamwe bheri akapfuma pectin, shuga uye vhitamini C. mazambiringa anovava vakabudirira anobatsira muviri kukurira zvimwe anogumbura pathologies (bronchitis, pyelonephritis), asi kushandisa chawo contraindicated rokurwisa anogumbura pezvakaitwa ari zvomudumbu turakiti.

Cranberry ari kuwira uye mangwanani chitubu. Kuti unakidzwe chainaka uye zvinobatsira zvivako rose gore, ayo zvomumagaba, kuti jamhu uye kakawanda tincture cranberry. The chikuru mukana neiya inoiswa muzvinwiwa zvinodhaka ayo kudziyisa chinzvimbo. tsinga dilate, uye vose rinokosha ehupfumi youtsinye michero yokuita zvinoitwa muviri nokukurumidza.

Tincture kuti cranberry vodka uyewo muto inobatsira muviri kukunda microbe ndiye Helicobacter, inova huru provocateur pamusoro peptic urikanwi chirwere. The huru abatsirwe kushandiswa neiya inoiswa muzvinwiwa zvinodhaka - kudzivirira duodenal urikanwi uye mudumbu. Asi usakanganwa kuti tincture kuti cranberry rirege kushandiswa kana uine gastritis, hyperacidity kana chiropa matambudziko. Acid, iro akapiwa bheri ichi, vangave kukuvadza pane inotarisirwa kubatsira.

Pane okuti tincture iri cranberry yokubika chinopa yakakwirira zviri zvibereko chete fő kuti Urume (imwe kamwene), anoparadza kuvimbika zino enamel. Izvi yagara nharo. High acidity kuti cranberry zvinopesana nezvombo utachiona, uye saka mazino.

Ngatimbotaura pamusoro Quick!

Tincture pamusoro cranberry vodka anoitwa nyore! Tora zvinoriumba:

• Vodka - 0.5 L;
• Sugar - 1 Cup;
• Cranberries - 1.5 nemikombe.

Cranberries vane shuga zvakakodzera kupwanya uye akaisa mudende (1 fő) uye zvadaro ugodira musanganiswa vodka. Ugopfiga muvharo (zvinogona Mapurasitiki) uvande munzvimbo ine rima, apo akaponeswa nzvimbo tembiricha kwevhiki mbiri. Ose mazuva maviri unofanira kuzunungusa mvura. Pashure pemazuva 14, isu dzinofamba kubhangi mumwe usiku ari firiji. Pashure kugara chichiitwa zvichiguma chinwiwa iri yakasvinwa kuburikidza 4-layered gauze, cranberries ndakarumbidzwa zvinyoronyoro kudzvanya. Saka, iwe wakagadzirira tincture cranberry. The resipi akakwana kuti kushandiswa nevanhu, uye vakadzi zviri yakarumbidza gadziriro kunotevera. Kuvidza manyuchi:

• Water - 2 nemikombe;
• 2 makapu shuga.

Dzakafanana kusachinja-chinja - chiratidzo akagadzirira manyuchi. Ndokuadira aizomupa, wakagadzirirwa maererano yapfuura musimboti. Kwete hazvo dira ose manyuchi pakarepo. Wedzera izvozvo zvishoma nezvishoma uye edza kunwa kuravira.

Kazhinji, cranberry liqueur inoitwa doro. kufarira kwakadaro ayo pamwe simba nedoro zvokubikisa nokuti kuti kuvava, iyo hwakapiwa ane bheri, zvachose hakubvisi akaipa dzinoita zvinoumba doro-ine mvura mvura. Saka imwe nzira chinodiwa:

• Cranberry - 600 d;
• Doro - 1 L;
• Sugar - 500 d;
• Water.

Cranberry akakanya woiswa nechirongo 3 litres, wedzera doro. Haazotisiyi richadzipa kwenguva vhiki mbiri kuti mwedzi. Pashure aizomupa ichi vanofanira dzinobvisa kuburikidza 8 akaturikidzana ose cheesecloth ea uye ipapo nokudurura kare akanatsa mvura kupinda muchinu. Zadza ne shuga uye muzadze kusvikira pamuromo nemvura magaba. Isu siya zvose kumira uye kumirira kusvikira shuga urwa.

Inwa chokunwa ichi anomira vamwe ngwarira, sezvo mukuru doro kugutsikana anenge asingadi kunzwa zvakabikwa doro uye kunwa akapfuma muto. Chinhu chikuru hachisi kurara kushandiswa kwayo, asi chiri chidhakwa zvinobata.