The chepakutanga uye zvinonaka Salad kuti "Carmen"

Kwete chokwadi chii kubika wenyu kufarira waachangoroora vana uye murume? Tinopa iwe shasha nezvechisarudzo - Salad "Carmen". Nyaya ino inotsanangura shanduro mbiri dhishi ichi. Tinoda culinary kubudirira!

A klassiske resipi

List mishonga:

• 400 g huku hovea (zvimwe kutora chityu);
• . Dining yemasitadha - 1 tsp;
• girazi vakanatswa mupunga;
• maorivhi (pitted) - 20 bv.
• 4 zvinozipa pepper;
• 3% vhiniga - 1 tbsp. l;
• zvomumagaba pizi - nechirongo (200-250 g);
• namafuta - hafu kapu.

Preparation:

1. Ngatitange nepfungwa yokuti isu kusuka mvura mupunga kubva pombi. Tinoita izvozvo nokungwarira, kuitira kuti ndeyokubvisa kuparadza nemarara rambu. Zvadaro peppered mupunga mune imwe saucepan. Dururirai 2 mikombe mvura. Wedzera zvimwe munyu. Cook bhari, kuisa anononoka moto. We wavhara muvharo zvakasimba.
2. Batidza muchoto, sarudza chimiro ^pamusoro 200. Kamwe nayo inotanga kudziya, tinotumira kune pepper (yose). Mushure maminitsi 15-20 isu tiwane chibereko browned. Isai mundiro uye cover epurasitiki wrap pamusoro. Mushure maminitsi 10 zvinokwanisika kutanga processing pepper. Uzviputsanye hafu, bvisa dzomunyika fibers uye mbeu.
3. Zvino dzokubikisa huku. In kufashaira acharungwa mvura vakaisa pemidengerero. The moto anofanira kuva huru. Panongotanga nemvura anouya zvakare kuti mota, kubvisa furo uye nenguva kwemaminitsi 2-3. Meat vanofanira atonhodze mu muto. Tadaro kundoitora, kubvisa ganda uye shred kupinda cubes. Unoda kuva Salad kuti "Carmen" Akashandura unopinza? Zvino unofanira izvalyalsya nhindi huku iri Mutakura upfu uye ipapo sauté vari chakabikwa mugango namafuta.
4. Tinoita refills kuti saradhi yedu. Mundiro, vanosanganisa vhiniga, netsanga, uye aida huwandu munyu. Zvose izvi ndizvo zvakanaka azununguse.
5. Mundiro kuisa nyoro bhinzi, yakabikwa mupunga, zvidimbu nyama uye maorivhi. Mutsai. Muzadze kupfeka. Kurudzirai zvakare. Agadzirira saradhi "Carmen" chicken akashumira sezvikamu pepper, chakabikwa muchoto. Pamusoro dhishi inogona akashongedzwa nhungirwa kubva parsley. Nakidzwa wako kudya!

Salad "Carmen" - the yokuwana pamwe hamu

Zvakafanira zvinhu:

• 200 g tositi;
• 2 hadiyo clove;
• 300 g madomasi "Cherry";
• mafuta sunflower - 3 tbsp. k (kushandiswa chakabikwa);
• huku - 200-250 d (nani pemidengerero);
• 20g adzhika;
• hamu (chero mafuta) - 200 d;
• mayonnaise - 230 d

Mirayiridzo gadziriro

Step №1. Chicken zamu kushambidzwa uye bvisai mapfupa. Racherwa matete rinoparadza. Tinobva kutumira pani. Fry, achishandisa yakati uwandu mafuta. Unogona kusasa zvidimbu navo Zvinonhuwirira.

Step №2. Hamu racherwa uyewo pemidengerero. Fry mugango kusvikira yendarama shava chitarisiko. Musakanganwa kuti kumutsa.

Step №3. Croutons kuita pachavo. Asi kuponesa nguva, zvakanakisisa kutenga ari chitoro tika chero yeshoko (somuenzaniso, bhekoni kana salami)

Step №4. Madomasi kushambidzwa uye shred kupinda cubes. Nepo kuisa padivi.

Step №5. Gadzirai muto. Kuti aite izvi, pialki adjika kuwadzana mayonnaise. Kuwedzera wakatemerwa negariki.

Step №6. Zvino isu voisa zvokubikisa ari Salad mbiya. First kune lettuce, uye ipapo zvidimbu huku, ½ ari tomato zvakakangwa hamu. Dururirai ose mumuto. Isa croutons pamusoro uye navamwe domatisi. Saka "Carmen" saradhi vakagadzirira kushumira uye mberi kwayo kushandiswa. Simply Yum!

In mhedziso

Takataura pamusoro sei kuti Salad "Carmen" chicken, madomasi uye zvimwe zvinhu. Hazvinei iyo nzira yaunosarudza kubva maviri. Chero zvazvingava, neveimba uye vaenzi vachaonga ako kuita uye risingaenzaniswi kuravidza mundiro.