Tasty bhekoni wakawanda resipi

It achiri kuzivikanwa vokutanga sezvaari kudya bhekoni, asi zvino ari kwakakurumbira chaizvo chigadzirwa muna siyana yakatarwa uye pikiniki, uyewo dzose Muterere. Panguva imwe cheteyo kuigadzira zvakasiyana: acharungwa, aisvuta, yakabikwa, zvakakangwa.

Kana isu kutaura mafuta wakawanda, ayo yokubika angava akasiyana. Izvi kungada zvakafanana munyu kana brine. Chokutanga, ngationei sarudza chimedu, ndiyo imwe nguva inokosha. Regai kusarudza zvakare stringy kana zvakaoma mafuta (kazhinji, izvi riri seri mhuka). Inofanira kuva munyoro, yunifomu-achitarisa chena-blue ruvara. Uchisarudza nhindi nyama pamwe marongera kana kwete, zvinoenderana nokuti kuravira zvavanosarudza.

Mushure mafuta anosarudzwa, munyu rinogadzirirwa (kuti aida zvinonyadzisa), nezvinonhuhwira, gariki, Bay shizha. Kakawanda, nezvirongo salting anotora zvake magirazi chirongo. Zvinofanira akati kuti vava bhekoni muhari, akaponesa mufiriji anogona nhema zvikuru nguva yakawanda, kusvikira mwedzi mumwe (dzimwe nguva yakawanda), apo asina kurasikirwa kwayo kwokutanga kuravira ehupfumi. Bacon racherwa duku refu zvidimbu kuti zvichaita kukodzera nyore munyika tangi. Mumwe nomumwe makobiri ane incision. Pano dzinoiswa clove pamusoro negariki kuitira kuti chitarisiko chavo haana kumboona.

Zvinofungidzirwa kuti hazvibviri kuti overdo mafuta, zvichava zvikuru munyu sezvinodiwa. Chinonyanya varumbidzwa reshiyo - 4 spoon por kilogram zvibereko. Mumwe nomumwe zvidimbu iri kutongokwizwa nomunyu nezvinonhuhwira muvhenganiswa (zvingava tsvuku uye dema mhiripiri, vamwe vanosarudza kuti kuwedzera pano mazambiringa-suneli, kana zvimwe kuravira). Slices anowedzerwa kune yakagadzirirwa mundiro pasi iyo shoma munyu hwakapararira pamwe kuchekwachekwa Bay shizha. Chokutanga rukoko iri ganda pasi, vamwe kuisa pacharo ganda matehwe, sezvo mafuta kuti mafuta. Ipapo chigadzirwa chakasara nokuda zuva pa nzvimbo tembiricha, uye ipapo akabvisa panzvimbo kuchitonhora. Pashure pemazuva mashoma (anenge 5 Mazuva) mafuta wakawanda yokubika ari nyore chaizvo, akagadzirira-to-kudya. Kuti zviri nani kuramba kuravira wako, unogona kuchiisa icho muna greaseproof mapepa, uye zvinogona kusiyiwa iyoyo muhari, apo akabata salting.

Zvinofanira kucherechedzwa, uye bhekoni, acharungwa mu brine, kuti tikundikane ose riri kunyanya kuoma. Chinhu chikuru pano - Achagadzira brine. Kuti izvi zvidaro, vashoma magirazi mvura yakabikwa nomunyu. Kuti kuona zvakakodzera huwandu munyu inofanira mumvura uye mbishi zai kwiza munyu chero risingabereki kubuda. Salo akaisa mudende pakati kadikidiki zvidimbu, pakati ayo akaturikidzana Nokuisa gariki, dema mhiripiri. Boka akadurura ostyvshim brine, ipapo bhengi akafuka gauze akaguma nzvimbo tembiricha kwemazuva anoverengeka. On chikumbiro, akawedzera Bay mashizha, horseradish nezvimwe inonhuhwira.

Unogona kubika bhekoni podvarennoe wakawanda, zvichava chinotevera yokubika. Nehafu kusvika makirogiramu maviri mafuta achada kuva ity remvura uye mukombe munyu. Kutanga kugadzirira brine iro kufashaira mvura uchidururwa munyu. Kamwe zvakaita ichiputswa, pano twa mafuta, gurwa diki. Mumaminitsi 10 zvinonzi yakabikwa brine, uye ipapo anotendeuka kubva moto, uye mafuta anoramba pano mumaawa 12. Shure kwenguva ino, namafuta ari kudhonzwa kubva zvishoma ngaarayire kure mafuta, zvinonzi kutongokwizwa negariki uye zvinonhuwira uye akaisa kwemaawa anoverengeka pasi pejoko. Kwakadaro mafuta wakawanda yokubika ndiyo anokurumidza kugadzirira, sezvo akagadzirira mune dzimwe nzira, zvinofanira kuchengetwa rakanamwa mugaba kana jira, zvokuti havagoni winded.

Nokuti kudya bhekoni racherwa matete zvidimbu. Inogona kushanda chakanakisisa Appetizer, zviri yakanyatsokodzera kurutivi nezvokudya zvakakangwa matapiri.