Summer Muterere. Sei kubika hodgepodge?

Nokutendeseka, handisi kunzwisisa vanhu havadi hashi, asi pano ini chete rumbidza naye! Cool, gobvu, pamwe yakashapa ruomba - zviri mutambo pazuva rinopisa!

How kubika kefir pamusoro serum, kvass, chicherwa mvura nevhiniga hodgepodge nani - pano sezvaunoda. A hwaro kwose kwose: yakachena wemagaka, manune radish, mutema hanyanisi minhenga, dhiri, yakabikwa mbatatisi, mazai yakafashaidzwa uye yakabikwa soseji (Chokwadi, tastier achava zana kana soseji pane kuisa yakabikwa).

Pachivanhu kugadzirira okroshka pamusoro kvass. My mbuya akati, "Nhasi ndichatanga kuita" bika "," - zvichireva neizvi kuimwa, asi anopararira uye chakwata chando mukaravhani kvass dzose pamusoro zvinhu, uye kupfuura chekawo zvose uye potolcheny yoga nomunyu zvakasvibirira hanyanisi, vakayambuka grater radish uye wemagaka, zvakanaka, akabika mbatatisi pamwe yakabikwa mazai, wakatemerwa dhiri melenko, tikabvuma munhuwi vatema mhiripiri - zvose (ambuya kunyange pasina soseji akaita, kana pakarepo zvakazova). Uye yokubika Ambuya vachigadzirira pacharo: kwagara kukuru, 5 litres vanofanira kuva girazi chirongo, izvo waitya chaizvo kuti aputse, ipapo iye achiita mbiriso bika pamusoro pamusoro-kuomeswa mu sechoto kune rima chaizvo ruvara tika.

How chii zvigadzirwa kutora uye sei kuti kubika hodgepodge? In kwangu, mhinduro ndeyokuti: vazhinji, nani - kunyange ndiro vakagadzirira, udye zuva rose uye kwete kuwana kufinhikana.

Asi, kana isu funga kuti isu tiite hodgepodge 4 huwandu, uchada pamusoro ity pamusoro kvass, vaifanira kuti 1.5 litres kuti chinamatidzwa, saka kutaura, zvakanga. Mutore sumbu yakanaka mitema hanyanisi zvakanaka, kushambidza kwazvo, zuzai mvura uye gurwa kunyorwa 5-7 mm uye, pazvese, ari oga mbiya, muduri Mash nomunyu (zvimwe yemapuranga tolkushkoy nokuda mbatatisi), kuti kubaya muto zvishoma vakamira panze - iri hashi yedu tastier zvikuru vachaedzwa! Uye itai saizvozvo nedhiri: dimura uye zvishoma peremyat nomunyu, dhiri kunyange haugoni vakarova.

Cucumbers (3-4 haisi diki wemagaka) uye radish (zvinhu 5) I vanosarudza kufamba kubudikidza grater, kuipa, guru kana unosvikirwa, uye vakabika pachine uye two chilled matapiri (2-3 svikiro matapiri) dzakarukwa zvakanaka racherwa cubes (asi zvinokwanisika uye zvakare kufamba kuburikidza huru grater). Zvakaoma-vakabika uye dzaserera pachine mazai 2-3 dzakarukwa zvakanaka hadzisi dzechokwadi. Pakupedzisira tora chimedu 200 magiramu doctorate soseji uye racherwa diki, akashambidzika, mhiri 5 mm cubes.

zvinhu zvose zviri kusanganiswa hombe mugaba kana saucepan uye kuzadza waitonhora kvass. Dururirai migove ndiro, chimwe nechimwe rinowedzera akanaka aidya chipunu gobvu cream. Hashi pamusoro kvass zvagadzirirwa!

Zvisinei, ndinobvuma, kare ndikasafananidza okroshka pamusoro kvass, ndiko kuyeuka youduku nani, uye pasinei netsika, ndinosarudza kugutsa yogati songanira chicherwa mvura inotonhora.

How kubika hodgepodge iyi? Chokwadi, sezvo pamwe kvass. Just kutora yogati apedza hafu ity nehafu ity ine zvicherwa mvura kandini, nguva dzose ikapenya (zvino hashi inopinza vachichinjana). Yogati uye chicherwa mvura I kutora nehasha kuenzana, kunyange pano, zvakare, zvinogona hwakakanyiwa kuravidza, achava tastier kana kefir kutora nguva yakareba, saka kana ukatenga yogati muhomwe, ozokwira guru rongedza - fő.

Uyewo chakanaka hashi inotengwa kana yakavhenganiswa nemvura pachinzvimbo yogati yakavira mukaka whey, mu anenge chete kukura, kunyange panguva serum, unogona zvakachengeteka kuita - uyewo inonaka muchichinjana.

Chero hodgepodge kuti mukaguta akanga kwangu, tastier ikoko chichena hakusi inotapira, Chokwadi, sokunge kwakajairika gaba kana ndiro.

Nechekare I kufungidzira sei yakatengwa pamisika yakachena muriwo uye kuita zvakawanda okroshechki inotevera kwevhiki uye iwe chete chishuvo!

Uye kana munhu ane zvakavanzika dzavo, sei kubika munhu hodgepodge, kugoverana ruzivo rwako, tichaedza!

Kudya kwakanaka!