Restaurant "Subbotitsa" muMoscow, kero, Muterere, wongororo

Russia ndiyo nyika pakukura kubudikidza nharaunda, saka ndipo nerimwe gore kuuya vagere munyika dzakasiyana, kuti payunivhesiti, awane mukuru basa rinobhadhara, kana kungoti nechinangwa zororo rakanaka. Kazhinji, zvinoreva zvinokosheswa yokusvika haana, nekuti nzira imwe kana mumwe munhu achida kudya, asi havasi vose vanogona pakarepo ajairane kurenda mufurati uye vanotanga kubika vega. Hazvina chikonzero nyore ichi vanhu vanouya mumaresitorendi.

Munyaya ino duku tichataura pamusoro rimwe zvinofadza zvikuru culinary establishments ose guru reRussia. Restaurant "Subbotitsa", wongororo izvo tichakurukura chimwe chezvinhu dzakakurumbira establishments muMoscow, saka zvinokosha kuti kubhadhara vainyatsotarisirwa!

pfupiso

Zita resitorendi izvi zvikuru kufanana Serbian taundi duku, riri kurutivi rwokumusoro nyika. Akadana Subotica (hongu, nesipereti nemumwe tsamba "b"). zita reguta rinobva nyika yakakurumbira shoko "Sabata", asi muna Serbia nhasi revhiki zvakanyorwa pasina kudzokororwa tsamba. Chokwadi, dana muresitorendi ne tsamba imwe "b" zvaisazova nomusoro zvikuru, sezvo vanhu vakawanda vakavhomora imwe Ringanidzo neshoko "Sabata" uye vakaziva kuti zita vane anotyisa chiperengo chikanganiso. Saka, basa rokutarisira masangano, kwakasarudzwa kaviri tsamba "b" uye akatumidza resitorendi "Subbotitsa".

Moscow zvakanaka akasangana ne kwaita tsika, nekuti vose anoda Mugovera (zvakanaka, asi kune vanhu vari kumanikidzwa kushanda kana kudzidza nhasi revhiki). Kubva shoko iri unofadza dzinobva ushamwari, zvinonzwisisika, sezvo avo havadi pakupera kwevhiki, hapana!

Verenga zvimwe pamusoro Subotica

Iri ndiro rokutanga guta Serbia, iri pakarepo pashure kumuganhu Serbian-Hungary. Kakawanda, guta rino pane vanhu vari kufamba kwako motokari kubva Russian Federation yokuBelgrade. Asi avo pane imwe nguva vakanga Serbia, zvakajeka kurangarira kunaka nyika ino, munhuhwi wayo uye kunyange kuravidza.

Serbia kunoratidzwa vanoverengeka rinoti pane anogona kuva kunhuwa kusimba inofadza uye anoedza aromas. Somuenzaniso, zvakajairika mazuva munhuwi kofi-pasi chete hafu yeawa kare. Uye ndiani anogona kudzivisa munhuwi chichangobva kubikwa chili kana Somuenzaniso, chingwa yakachena Serbian? Nenzira, nyama pano pana zvose zviri zvishoma chairwo kunhuwa (here), uye panguva imwe chete yakashongedzwa kuravira!

Izvozvo zvinogona kupa resitorendi "Subbotitsa" (Sadovaya-Kudrinskaya, d. 8)?

Vamiririri masangano vanoti vakagadzirira kupa vatengi munhu pakusarudza nyama muunganidzwa hombe, yakatanga makore akawanda apfuura muSerbia. Pano iwe kubika yakanaka dhishi "serusenzi" munyika, yamuchakwanisa kunzwisisa, nokuti zvaunoda kudzokera kupfuura kamwe!

Uyewo kucherechedza kuti resitorendi uyu zvikuru inofadza yepakutanga inoratidzirwa uye kutengeswa mabasa ane mukurumbira chaizvo mifananidzo Valery Vasilevsky, uyo ane unyanzvi Marine nzvimbo basa. Zviya, iwe uchava kufarira kuziva kuti iri wakanaka uye ano magadzirirwo nzvimbo wakadaro sangano sezvo resitorendi "Subbotitsa", basa yakakurumbira akagadzira Maria Romanova.

The musikana vakakwanisa kuvaka imba yakakwana iyo inonanga anopa dandadzo kukuru, uye kuwana kuda mukaravhani ndiro National Serbian chili. Uye haagoni vanotadza kuona kuti muresitorendi "Subbotitsa" (Metro chiteshi "Barrikadnaya" - pano ari) ane zvose vanhu vakaremara, zviri chaizvoizvo kufara!

menyu

In sangano iri, sezvo imi kare kunzwisiswa, zvose zvinoitwa nokuda vanhu, kusanganisira Muterere. Hongu, pane dzinoturwa vamwe ndiro kuti unogona kugadzira, asi akakurudzirwa ndechokuti panguva arayira muitiro, unogona kukumbira hweta kubvisa kubva chikafu chimwe chirungiso, kana uchida kwete kudya.

Asi Muterere pacharo rine zvikamu zvakawanda, kusanganisira inopisa uye kutonhora appetizers, salads, soups, kupisa ndiro dzenyama, inopisa hove madhishi uye zvomugungwa nezvirongo, divi ndiro, sauces, breads uye zvokuseredzera. Kazhinji, ari menu muresitorendi "Subbotitsa" (Metro chiteshi "Barrikadnaya" - kwavaiendeswa rwendo yako) hakusi guru chaizvo, asi kupfuura zvakakwana kusarudza chinhu chakanaka nokuda pachako.

Cold uye inopisa appetizers

Ava vaviri Muterere zvinhu, zhinji vatengi resitorendi vari yakarumbidza kuedza chinonaka chizi yavanoti musha. mutengo wayo vachava rubles 240. Uyezve, zvakanaka nezvaro vakagamuchira Serbian chizi "Kachkoval" (270 rubles), nyama carpaccio (480 rubles.), Duck Pate (320 rubles), imwe Appetizer "Urnebes" (290 rubles), yakarungwa nomunyu Sarimoni (rubles 450.) Uye dzimwe chando nezvikafu zvishoma.

Inopisa appetizers vatengi vanosarudza arayire scallops mu chizi muto nokuda 730 rubles, nyama pfungwa mu breadcrumbs nokuda 520 rubles, mussels newaini muto nokuda 860 rubles., Fried breaded calamari nokuda 320 rubles. Suluguni pamusoro bvunzurudza nokuda chete pachiyero, yakagochwa breaded chizi nokuti chete 320 rubles., howa pamusoro bvunzurudza kuti 290 rubles. uye asiparagasi pamwe chizi muto nokuda 410 rubles. Vose migove havasi makuru chaizvo.

Hot ndiro kubva nyama, hove uye hove

Meat vatengi vanokurudzira pano asi kudya anodhura "Karađorđe bakatwa" nokuti 4 vanhu, izvo tinorasikirwa 5 zviuru. Rubles 450, uye "kenza nyama" nokuda 720 rubles. uye Steak 'Negush "nyama yenguruve tenderloin nokuda 780 rubles.

Hove kazhinji muresitorendi arayira mundiro (zvakasiyana-siyana siyana pamusoro mutengo izvo anoda kubva 2490 kusvika 3850 rubles). Octopus muna Rybacki (1230 Rbl.), Calamari (290 rubles.) Uye kabhu (690 Rbl.) Ko Uyewo dzakakurumbira chaizvo uye ari kudiwa.

Customer Reviews

Restaurant "Subbotitsa" haagoni kunzi zvakanaka muMoscow, sezvo pane makwikwi makuru, asi tinogona kutaura nechivimbo kuti vatengi zvechokwadi akaita nzvimbo ino, zvose vapamatunhu pamwero basa uye kusimba zvinonaka uye panguva imwecheteyo zvikuru chipa zvokudya. Chokwadi, zvichemo pamusoro basa Mahweta ikoko (vamwe vanoti kuti zvose anononoka kwazvo), asi ichi ndicho kunyengedzazve tichienzanisa vasara imba mucheto.

Kazhinji, kana uchida kuedza rinonaka Serbian chili, iva nechokwadi kuti vauye muresitorendi "Subbotitsa", apo iwe chokwadi kunakidzwa!