Pumpkin gymnosperm: kuongorora, zvinhu, kuchengetedza nekurima

Icho chinotarisa kuti zvinokwanisika kukura pungu, mbeu dzisina zvinyorwa, dzakashama, iyo iyo dzakasiyana-siyana dzainzi gymnosperm. Anotaura nezvemhando dzakasiyana-siyana semakungu akaoma. Iyi yemiriwo inokura muRussia, Belarus uye nyika dzose dzeEurope. Nyama uye mbeu dzakagadzirwa nezvinhu zvinobatsira uye mavitamini. Mumunda, vagari vomunharaunda havakwanisi.

Kuonekwa kwemuti we gymnosperm

Chimiro chacho chine mavara akavharidzirwa kana akafukidzwa, maitiro ayo anogona kusvika kusvika mamita gumi nemaviri.Stalk inosungirirwa yakafukidzwa nemapapiro, ine mashizha akaoma, akajeka, mashizha mashanu. Maruva makuru, mashizha, dioecious, ane kunhuhwira kwakanaka. Zvibereko zveshizha-ruvara kana ruvara rwemaruva-ruvara. Iyo mahwendefa yakaoma uye ine fiber, inotapira kana yakachena, yakakurumidza kubika. Uhu hwakaoma hutete hwakakura hunenge ma2,5 cm, huine huwandu hwechiedza che orange orange. Iko rinopisa pamusoro pezvibereko zvishoma. Mbeu dzisina chikamu chepamusoro chemavara, ruvara rwemavara kana ruvara ruvara rwemavara. Inogona kudyiwa pakarepo.

Sarudza nzvimbo

Pumpkin gymnosperms yakaoma, kuongororwa pamusoro peiyo inoparidzirwa pakati pevarimi, yakakurira nenzira imwecheteyo nedzimwe mimwe tsika dzakabatana nehomwe. Chinhu chikuru ndechekuisa kure negashikasi, squash nemamwe marudzi emapumhi kuitira kuti irege kudarika-guruva uye inorasikirwa nemunhu wayo, iyo yakasimwa. Kuti ikure ithungu, sarudza nzvimbo panzvimbo yezuva nevhu rakaorera, rakanyatsogadzirwa. Chero munyaya iyi michero ichakura huru uye inotapira, zvinoreva kuti ichachengetwa kwenguva yakareba.

Kugadzirira kwokudyara

Nzvimbo yekudyara yakagadzirirwa kubva muvhuvhu. Tora munda, wedzera manyowa kana humus, unogona kuisa potassium uye phosphorus fertilizer. Chikwata chakanaka chiri kukura pamakomba. Kuti uite izvi, nekutangira kwemaawa ekupedzisira, isa chibage chepamusoro, tsvina yezvokudya, mashizha, sawdust, madota, matavi maduku, humus. Muchitsime, mbeu inodyarwa munzvimbo yakagadzirirwa.

Nzira dzakanakisisa dzinotanga kudyara gymnosperm pumpkin ndezvenamate, eiii, mbeu dzakasiyana-siyana midzi uye kabichi. Iwe haufaniri kukura chirimwa ichi apo miriwo inobva kumudzimai wepukuchi yakakura , sezvo ine zvirwere zvakafanana uye zvipembenene.

Dzungu gymnosperm: kudyara uye kutarisira, kuongorora

Paunenge uchikura mapundu nemazai, maererano nevatengesi, inokura nokukurumidza uye inobereka kukohwa kwakapfuma. Zvirimwa zvakasimwa muvhu pamagumo emakore gumi ekutanga aJune, mushure mekutyisidzira kwechando. Kunyangwe nechinguva chiduku chisina kutonhora, mbeu dzejimini ye gymnosperm ichafa. Kazhinji mbeu dzinodyarwa zvakananga muvhu. Dzinodyarwa muvhu rakaoma, kana kutonhora kwayo kunosvika anenge 12 degrees. Mbeu dzakabatanidzwa mubhedha pakadzika kwe 5 cm 3 zvidimbu patsime. Pakati pemiti inofanira kunge isina pasi pemamiriyoni mana. Mbeu ichapfuura nemazuva gumi nemaviri mushure mekudyara. Mumamiriro ekunze asina kunaka uye kunotonhora mamiriro okunze, dzimwe nguva mbeu inopera, isina nguva yekupa zvinomera, saka zvakachengeteka kudyara mbeu.

Pumpkin gymnosperm, mhinduro yaunogona kunzwa kana uchitenga mbeu, haisaruri kana yakura. Kuchengetedza kwacho kwakaderedzwa kupera, kusunungura ivhu, kufungisa nekudiridza. Kusunungurwa kwevhu kunofanira kuitwa 4 nguva munguva yezhizha. Mbeu dzinoshamisa dzinoputika huwandu hwakawanda hwomunyoro, saka mvura inomera iyo inofanira kuva kamwe pavhiki, kana pasina mvura. Munguva yekufamba kwenguva, kudiridza kunowanzoitika kudarika nguva dzose. Iko rudzi rwepungu rinodedzera kudiridza. Kutanga nguva yaidya mazuva gumi mushure mekudyara miche, nguva inotevera - panguva yekufamba. Dzungu rinopindura zvakanaka kunwisa kuvharwa kwema mullein uye madota.

Pumpkin Danae (gymnosperm): kuongorora

Ganda rezvibereko zvezvivara zvakasiyana-siyana zvine ruvara rwegreenish-yellow ruvara rwemagetsi. Tykviny shoma duku - 3-5 kg, maspir juicy, anotapira, mbeu hadzina shell yakasimba. Izvo zvakasiyana ndezvomukatikati-kubereka. Nhamba yakawanda yevithamini uye tsanangudzo yezvinhu zvinowanikwa muzvirimwa uye mutezo, saka chibereko chinowanzoshandiswa pakudya uye mwana. Shandisa iyo yakabikwa, yakabikwa, yakabikwa, uye yakashandiswawo pakugadzira juisi nekumwa. Iyo miriwo inotakurwa zvakanaka uye yakachengetwa zvakanaka.

Pumpkin Danae anokura munzira mbiri: muvhu rakazaruka uye nekubatsirwa nemichero. Muna March-April, mbeu dzinodyarwa mumabhokisi. Apo pane 3 mashizha chaiwo, muti wacho unoshandurirwa muvhu rakazaruka (zvirokwazvo mushure mekutyisidzira kwechando). Iyo inotonhora yevhu panguva ino inofanira kunge ine madhigirii 14. Mbeu inodyarwa pakupera kwaMay kana kutanga kweJune, ichicherechedza chirongwa che 1 x 1 m.

Pumpkin Danae, kufanana nemarudzi ose emakungu, inoda kuwedzera kuwedzerwa. Mazuva gumi mushure mekudyara mbeu inoshandisa ivhu rokutanga rokubata, rechipiri - panguva yekuyerera. Miti yacho inofanira kunwa mvura uye kusasurwa munguva. Sezvo michero inobereka, michero inotemwa uye inodyiwa, zvose mbeu nenyama. Ogorodniki anoti mbeu yacho inonaka kwazvo, haifaniri kunatswa, kunyange iri mufirimu. Nyama ine ruvara rweruvara rwemaruva, iyo iyo yakanaka yakanaka inowanikwa.

Pumpkin Apricot

Dutu remufananidzo uyu rinoreva maitiro akaenzana-kutanga-siyana kwepungu. Inofamba anenge mwedzi mitatu mushure mekudyara. Chibereko chacho chine maitiro akakomberedzwa nemakumbo asinganzwisisiki. Muchikamu chekubwinya kwakakwana, ruvara rwemafuro e apricot pumpkin ishizha uye kune maronda akareba emuvara wegirini, inoratidzika yakajeka uye inokwezva. Muchero wezvibereko hausi wakaoma, asi wakasimba. Nyama isina simba fiber, inononoka ne-yellow tinge. Mbeu dzomukati isina dense shell, yakafukidzwa nepepeti yakaonda. Pumpkin apricot gymnosperm, kuongorora Nezvimwe chete zvakanaka, ndezvokudya zvekudya.

Kukura zvakasiyana-siyana pakugadzirwa kwembeu yepukato, kubudiswa kwe puree uye jisi yekugadzira, iyo inofanirwa kufara sezvakaita apricot. Nyama yepumpkin inoshandiswa uye mumhando yakasviba.

Kukohwa

Pumpkin gymnosperm, mhinduro pamusoro payo inobva pamuromo kusvika pamuromo, ine zvibereko zvakaderera zvemhuri yose yekuoma. Kuti iwedzere kuibva kwekurima kwezvirimwa, tsinde huru yemurimi inodururwa apo mazai matatu aripo pairi. Pamiti imwechete inokura kusvika 6 zvibereko. Bvisai pombi musati mava kutonhora kwemamiriro okunze, apo fetus inomesa tsinde. Iwe unogona kuchengetedza anenge mwedzi mitatu pakushambidza kwe8 kusvika kune 10 degrees.

Inobatsira zvinhu

Nei chikwama che gymnosperm chinoshanda kubva pakuona kwemishonga? Zvakakosha zvaro zvakanyanya kuoma kurondedzera. Iyo inozivikanwa nokuda kwezvokudya zvayo. Iyo mapuranga emudziyo wegymnosperm ane:

• Shuga - 4-11%, ine glucose ye 2.6%;
• Fiber, protein, starch, pectin;
• Vitamini zveboka B, carotene, E, C, PP;
• Macroelements: magnesium, phosphorus, calcium, potassium, silicon, sodium;
• Microelements: iodine, cobalt, iron, zinc, fluorine, mhangura.

Mashizha epepukemu ane vitamini C zvikuru kupfuura nyama. Uye mbeu dzepungu dzinosanganisira zvinhu zvinotevera zvinobatsira:

• Mafuta anofuta - kusvika 50%;
• Maprotheni - 28%;
• Vitamine B1, C;
• Phytosterols;
• Carotenoids;

Muchikwata che gymnosperm, mbeu, majaya maduku nenyama inogona kushandiswa pamishonga yemishonga. Nemhaka yekuderera kwekoriori yepu gymnosperm, kuongorora kwaro kunonzwika nevanhu vanoita mafuta, vakakodzera kubika mumazuva okutsanya. Vanoda kudya hafu yekilogiramu yakabikwa muchoto kana kuputika. Izvo zvakakosha zvepectin mumudziyo zvakanakisisa kuvarwere vane kuputira maitiro mumatumbo makuru. Mukuwedzera, pectin inobatsira pakubviswa kwekukuvadza kweku cholesterol kubva mumuviri wemunhu uye kudzivirira kubatwa kwayo.

Purokinamu kushandiswa:

• Inokurudzira kusunungurwa kweklorini neinso, saka inobatsira zvikuru kuvarwere vane chirwere chedema mukati mezvirwere zvemoyo;
• Yakakurudzirwa kune varwere vane mafungiro asina mafungiro, chiropa;
• Inobatsira vanhu vane gout.

Nzvimbo yakakosha yezvipukanana mbeu yemishonga inoratidzira muhupenyu hwavo. Vanokurudzira kudzingwa kwepasi uye mabhiriyoni uye vanotorwa kuti vavhiringidzire. Iyo yegungu gymnosperm ine simba zvakanyanya. Mhinduro pamashandisirwo embeu inoratidza hukuru hukuru hwechigadzirwa ichi.

Kuwedzera gymnosperm pumpkin haisi yakasiyana zvikuru nedzimwe tsika dzakasimba. Inofanira kuonekwa kuti inowedzera thermophilic, saka zvakakosha kuidyara muvhu rakaoma uye zvichida mune mbeu. Kana zvisina kudaro, mbeu dzisina shell dzinogona kungoora. Vazhinji vevarimi vemizambiringa vakaita sendima gymnosperm yekuravira. Kuongororwa kwepaspine inonaka uye mbeu dzisingada kucheneswa zvakakurumidza kupararira pakati pevanoda munda.