Pork pamwe kwetsanga muto: kubika Quick

Pork pamwe kwetsanga muto - chiito chikuru kuti mhuri chisvusvuro. dhishi ichi yakagadzirirwa kubvira zvavo zvigadzirwa, asi pakupedzisira zvinoitika munhu delicacy chaiyo. Sweet-inopisa muto anopa yenguruve unyoro uye juiciness. Unogona kuona kuti pachako. Tinopa Recipes dzakawanda pane mubatanidzwa nyama yenguruve uye wetsanga. Tinokuropafadzai kubudirira zvose mukicheni!

Pork mu uchi kwetsanga muto (muchoto)

Food seti:

• 40 g mayonnaise (mafuta hazvina basa);
• Garlic - mashomanana clove;
• muvhenganiswa pepper (chili, tsvuku uye dema);
• 20 g wetsanga, rakasanganiswa kuti kusachinja-chinja pane nemuriwo;
• 3-4 yenguruve Steak pamwe pfupa;
• mafuta unrefined;
• 25 g emura uchi.

The rinoshanda Chikamu

Kutanga kuudza sei kubika masitadhi mumuto. Tora girazi mbiya. Achiisa uchi, mayonnaise, uye mafuta yemasitadha zvakarurama kwazvo. Wedzera kwekushinywa munyu uye vakadzvinyirirwa negariki. Arisase musanganiswa pepper. The muto iri vatogadzirira. Tinofanira chete tinoda kwazvo kusangana zvose zvokubikisa.

Pork steaks kushambidzwa nemvura. We nezvezvinhu pepa tauro kuti girazi zvakawandisa mvura. Steak ose tine chokuzora nomunyu mhiripiri uye.

Anodziya munhu chakabikwa mugango namafuta. We ugozvitumira yenguruve ndokucheka. Fry kuti steaks pamusoro soro kupisa. Kamwe vari browned rimwe divi, kutendeukira kuna vamwe. Iva nechokwadi chokuti nyama haina kusunungurwa muto. Zvikasadaro tichafanira kubata imba yakaoma Steak.

Next, bikai nyama muchoto. Kumora achinakurira browned yenguruve ari kubika mundiro, ane pasi yave kare akazorwa mafuta.

Agadzirira ambotaurwa uchi-kwetsanga muto kudurura mumwe Steak. The Foroma pamwe zviri kuisa rinopisa muchoto (180 ° C). nguva yakawanda sei chichabviswa kubikwa yenguruve mu masitadhi muto? About hafu yeawa. Asi kwete ndizvozvo zvose. For Crisp, iyo kupa dhishi yakawanda Appetizing chitarisiko, zvakakodzera kuwedzera tembiricha muchoto kusvika 200 ° C. Nenguva maminitsi 5. Zvino unogona kudzima moto.

Pork pamwe kwetsanga muto zvakazoonekwa manune uye Appetizing browned. Varumbidzwa kupa steaks inopisa, supplementing navo nemiriwo itsva, akabika mbatatisi wedges kana chiedza muriwo Salad. Kudya kwakanaka!

Option nokuti Multivarki

Zvakafanira zvinhu:

• Svikiro hanyanisi Mabumba - 2 bv;.
• mvura inopisa - mumwe multistakan;
• chandinodisisa zvinonhuhwira;
• furawa (siyana hakusi kukosha) - Hapana kupfuura 3 spoon. nezvirongo;
• Garlic - 3-4 clove;
• 0.7-0.8 makirogiramu ose pulp yenguruve (two chilled);
• kwetsanga upfu - 1 gumi. chipunu.

urongwa rokugadzirira

1. Ngatitange pamwe huru zvinoriumba. Tiri kutaura nyama yenguruve. Geza nemvura kubva pombi. Kupfeka okurwadzisa bhodhi. Racherwa svikiro zvidimbu.
2. Mabumba vaviri vari kucheneswa kubva pamateko. Nyama shred semicircles.
3. We kuchenesa negariki. Tinoda clove 3-4 chete. Nenguvo dzakarukwa zvakanaka shinkuem yavo.
4. In multichashu tuma nhindi dzenyama, hafu zvindori hanyanisi uye wakatemerwa negariki. Pachena nzira "Baking" kwemaminitsi 20. Iva nechokwadi kuti kuvhara muvharo. The mafuta haisi kuzvireva. Pashure pezvose, nyama yenguruve panguva kubika ichapa muto zvakakwana. Naizvozvo, hatigoni kunetseka kuti hanyanisi negariki Undermountain.
5. Beep kuchatibatsira kusvika kumagumo yasarudzwa muoti pasvika. Vhura pechifukidziro. Solim ingredients. Sasa nezvinonhuwira. Wedzera mairi furawa uye wetsanga upfu. Sarudzai chete nzira. Zvichava kugadzira kudya kwemaminitsi 5-10, uye pamwe muvharo yakazaruka. Basa redu - kuti nguva dzose kukuchidzira zvokubikisa kwakavatadzisa Nokuchengeta pasi.
6. Zvino dira mvura inopisa. Isai chikwata mune imwe nzira - "anodzima '. Pork pamwe kwetsanga muto takagadzirira neawa. With zviri zvokudya ane huya hunenge uye nyoro nyama? Izvi zvingava romuriwo Salad, steamed mupunga, makabheji uye mashed matapiri.

Cooking nyama iri masitadhi goko

List mishonga:

• Garlic - mashomanana clove;
• 3 h. L. Dried dzekorianderi;
• tora 1/5 pakati parsley manyoro uye Basil;
• pasi mhiripiri (nhema) - 1 g;
• rakasanganiswa yemasitadha - zvinokwana 2 spoon. nezvirongo;
• 1.5 makirogiramu kuti nyama yenguruve loin (dimura ndokuhwadzira);
• nezvemarudzi maviri mbeu yemasitadha pamusoro - vatema uye chena (1 g);
• 2 g madomasi (Dried) pamwe oregano;
• munyu - hapana anopfuura 4 maawa nezvirongo ;.
• 100 ml mafuta omuorivhi (Extra mhandara).

zvavaifanira

Step nhamba 1. Nokuti pakugadzirira dhishi ichi kunonyatsoenderana nyama yenguruve rumbabvu chikamu. Processing nyama tigokuitira gare gare. Panguva ino, kuti marinade. Mundiro ugodira pakaoma zvokubikisa: mhando mbiri wetsanga bhinzi, madomasi akaomeswa pamwe oregano, dzekorianderi, mhiripiri. Kuzvirunga nomunyu. A Mix akanaka. Kuti aiyanika inonhuhwira kuwedzera vanonetseka negariki uye rakasanganiswa masitadhi. Dururirai ari kunodiwa huwandu mafuta. In chete ndiro kutumira yakapwanyika miriwo itsva - Basil uye parsley. Zvakare, sanganisa zvakamisa hurongwa.

Step nhamba 2. Wana ruoko chitete uye unopinza chaizvo nebanga. In chimedu nyama kuita shoma punctures.

Danho nhamba 3. pasi ane kubikira dhishi mudungwe pamwe foil. Zvinyoronyoro wakadyara edu nyama yenguruve. The nyama kumativi ose zvinenge zvakazara kare akagadzira Spicy marinade. Zvino chimiro zvinokosha kufukidza kunyange mumwe Pepa foil. We akariisa pamusoro pakati pasherefu pakati mufiriji. Neawa unogona kuwana marinated nyama. Pork anofanira akaiswa mushonga wokuuraya aromas ezvinonhuhwira. Kuti uite izvi, zvakakodzera nguva nenguva kutsausa chidimbu paaigara mufiriji.

Step nhamba 4. Saka, pfekai patafura fomu nyama. The foil inogona kubviswa uye akaisa nyama yenguruve ari ruoko kubikira. We anodziya muchoto. Recommended tembiricha - 170-180 ° C. Tinotumira muchimiro remangwana ine delicacy muchoto. Nenguva kwemaminitsi 50. Nepo chimedu nyama yenguruve zvakabikwa, unogona kugadzira saradhi. maminitsi 10 vasati kuguma yokubikira vakatongoparadzwa ruoko. Izvi kuitira kuti pakanga zvakakanyiwa namafuta goko pamusoro nyama.

Tinoshumira nyama yenguruve, sezvatakagamuchira akati, pamwe muridzo unoridzirwa inopisa. Kucheka migove. Nanganai mbabvu. Zviri nyore chaizvo. Kuparadzira nyama zvidimbu pamahwendefa. Mumwe kushumira shongedza pamwe nhungirwa kubva greenery.

Pork skewers vane masitadhi marinade

Kuenda koteji kana zhizha musango, vokuRussia vakawanda tora navo zvokudya furaya pamusoro bvunzurudza. Chii chinofanira kuva zvikuru zvinonaka grilli yenguruve? Juicy, huya hunenge, inotapira mukati nekunze kwazvo zvakakangwa. izvi zvose zvinogona kuitwa pamwe masitadhi marinade. Mirayiridzo Detailed Hamubvumirwi pazasi.

Tinoda zvinotevera pakugadzira:

• nyama yenguruve papfudzi kana mutsipa (vanosendamira) achirema 1 kg;
• tora 3 Art. spoon ose kwetsanga upfu uye ndimu muto;
• Three hanyanisi Mabumba;
• 6 Art. spoon ose mayonnaise uye mvura bani;
• vhiniga - hapana kupfuura 2 spoon. nezvirongo;
• condiment nokuti grilli - 1 tbsp. l.

Zvino wagadzirira kubika:

Tinotanga pamwe kubudiswa nyama. Pork mutsipa kana mapfudzi racherwa unosvikirwa zvidimbu. Isai ari pasuru. Zvichava nyore kusanganisa zvokubikisa.

The Mabumba vari kucheneswa kubva pamateko. Aine banga rakapinza kucheka kupinda nyama matete zvindori.

Vakapinda mbiya, kusanganisa kuti mayonnaise nezvinonhuwira pamusoro apa. The zvichiguma muto varikwizire zvose makobiri nyama yenguruve. Dzokubatanidza pasuru. Bvisa vaviri maawa inotonhorera nzvimbo. Cottagers zvakanaka. Pashure pezvose, mumba mavo ane firiji. Uye zvakadini nevaya chete akaenda mamiriro, kure budiriro? Tinokurudzira kuti kutora unotonhorera bhegi.

In yoga mbiya kudurura mvura inopisa. We kuwedzera ndimu muto uye masitadhi upfu. Mutsai. Zvino dira muvhiniga. Kuzvirunga nomunyu. Dururirai musanganiswa zvinonhuhwirira kuti kebab. Bowl uyewo kubvisa zviri munzvimbo inotonhorera panzvimbo (semuenzaniso, muhomwe-firiji).

Vhura pasuru, iyo ine zvimedu nyama. Dururirai ipapo acetic masitadhi nezvakasanganiswa. Reclosed pasuru. Inofanira kuva zvishoma kuzungura, zvokubikisa yakasananiswa. Izvi marinade yenguruve zvinofanira kugara maawa 6-10.

Ndiyo nguva kutanga chakabikwa kebab. Marinated nhindi dzenyama Threaded pamusoro skewers yakachena. Rakatumbuka pamwe hanyanisi marin'i.

Kamwe pamazimbe pachaenga kokutsva, pakarepo akaratidza skewers vane nyama nehanyanisi.

Ko kunyange mubvunzo kuti shamwari dzako nehama chokwadi kuti, "Iyi ndiyo inonyanya richinaka skewers ose nyama yenguruve zvandakaita kudya!"

In mhedziso

Tinovimba kuti anenge mumwe Quick akurukurwa munyaya iwe nyora pachako mukabhuku. Takataura zvakadzama sei kubika munhu manune yenguruve nzira nhatu - muchoto, pamusoro bvunzurudza uye multivarka.