Pork mbabvu mbatatisi - anonhuwira ounyanzvi

Zvinonaka uye kwomwoyo, sezvo takaedza kukudzivisa pakutsvaka kuwirirana uye ikodzere mufananidzo, isu nguva dzose kukwezva sechinhu wakarambidzwa, saka zvikuru zvinonaka uye kwakanaka. Asi zvakanaka zvakasikwa neshamwari, mbabvu yenguruve mbatatisi!

Pork - iri nyoro uye nyama inonaka, hwaro zvetsika zvokudya zvakawanda. Nyore uye vanokurumidza kugadzirira, ane hwakanyatsorwisa yakaderera mutengo, hapana dambudziko kutenga nawo muchitoro. Munyika dzakawanda, ndiko mutungamiri pakushandisa maitikiro. Anosiyiwa vari munyika umo chitendero (Islam, chiJudha) panorambidza nyama yenguruve. Asi, somuenzaniso, kuIndia, chete kudya nyama yenguruve, nekuti mhou ane mhuka dzvene. Meat itsime mapuroteni, zvinokosha amino acids nokutengesa mumuviri, mavhitaminzi uye zvicherwa. Naizvozvo, nezuva zvokudya akura anofanira ine kupfuura 200 magiramu dzenyama.

Pork ane unhu hwakanaka mutete rukoko mafuta, sweetish kunaka uye pinkish rakachenuruka kucheka nyama. Kana uchisarudza mbabvu vanofanira kuteerera kwavari aiva nyama, pashure zvose, tiri kugadzirira mbabvu yenguruve mbatatisi panzvimbo mupfumi muto. Zviri nani kusarudza brisket, apo nyama iri nyoro, manune uye mafuta ikozvino, asi kwete pamusoro, kureva kuti juiciness zvokudya. Chekai migove. Mbabvu anogona braise, bikai, kubheka uye kuita grilli.

Nokuti mhuri kudya zvakanakisisa akakodzera Chokwadi, mbabvu nyama yenguruve, yakabikwa mbatatisi. dhishi ichi nokuti mhuri yose. Nokuti chinangwa ichi, mbabvu kusuka pasi mvura yomupombi, kana mafuta ukobvu pamusoro 0,5-0,7sm ipapo kucheka kure. Portioned zvidimbu mhiripiri, munyu, yavaibvisa dzakarukwa zvakanaka chakakamurwa negariki uye vanosiyira soka nokuda 20-30 Maminitsi pa nzvimbo tembiricha.

Aitevera chakakandirwa-redare Isa kupetura mafuta uye inodonha nayo. Wedzerai 2 spoon uchi uye svikiro kupisa furaya mbabvu kusvikira yendarama mashava. Kana uchida mamwe Spicy pakubika, kwete inotapira, uwandu uchi kunogona kuderedza, asi kwete siya chose, kuti achapa yakanaka Appetizing chitarisiko. To mbabvu zvangu Dururai ndimu muto uye dzinofamba mukati pani. Kana aisvuta mbabvu Quick kuti hazvina kuoma Saka nokuti ndiro edu, unogona kushandisa pavo zvakanaka. Panguva iyoyo, nemiwo kuponesa nguva.

Hanyanisi zvindori kucheka uye zvakakanyiwa namafuta ari chakabikwa mugango kusvikira yendarama mashava, ndokuwarira marongera wechipiri pani. Carrot chendarira nomutoo maburi uye furaya maminitsi 5. Atinoparadzira zvakaturikidzaniswa rechitatu. Kuchenesa matapiri uye gurwa mana (kuwana zvakawanda zvidimbu) uye furaya maminitsi 5 kusvikira yendarama zvisvundu pamusoro unosvikirwa kupisa. Tinoisa ari saucepan.

Kuti uwane rakanatswa kuravira kusarudza 2 yemaapuro yakashapa-rinotapira kana anovava mhando (antonovka kwakadaro) uye isu achagura cubes makuru kwemaminitsi 15 vasati richipedza kuvhara, wedzera kuti spareribs matapiri. Sanganisa wemari kuutio (1 x hafu ity remvura) kana kutora dzinongoitika itsva muto, kuti vazadze vose akaturikidzana 1/3 uye simmer pamusoro kamari kupisa maminitsi 40-50. Iva nechokwadi kuti kufukidza aine muvharo. Zvakakosha zvakarurama kuverenga nguva, saka nguva nenguva kutarisa pani uye chivhiringidze yedu kudya. The nyama inofanira vava kugadzirira, asi musapotse nguva, kuti haina peel they and and kubva parumbabvu rwaakanga abvisa pamunhu mapfupa.

Shumirai yenguruve ndokucheka mbatatisi inopisa, uzviise kwakadzika porcelain madhishi uye nejira. Kana akangoerekana achivhiringidza vakakokwa, ipapo dzinofamba muhari yevhu, iwe kunokonzeresa uchava vachikoshesa runako rakadaro nyore dhishi akaita nyama yenguruve mbabvu mbatatisi. Naye anoenda ruzhinji guru sauces: sosi, netsanga, horseradish, Sou mumuto uye Ginger. Nokuda kusiyana kwavakaita uye zvakasiyana nezvinonhuhwira manotsi, unogona kusiyanisa subtleties siyana kuravidza, zvichipa itsva aftertaste usingaoneki.