Pave mbira tsoka. How zvinonaka kubika tsuro makumbo

Pave mbira makumbo kungasanganisira kushandiswa zvinhu zvakasiyana zvachose. Nhasi isu anokuisai wandei kuburikidza paunogona nyore kugadzira zvinonaka chaizvo uye zvinovaka ndiro.

Danho nedanho yokuwana nayo gumbo kuti tsuro mu anovava ruomba

Rabbit - a Mishonga chigadzirwa chiri kunyanya kubatsira vaya vane nezvinetso kugaya. Maererano ayo kuravira unhu chirungiso kwakadaro zvikuru zvakafanana broiler huku. Zviya, unogona kubika chaizvo sezvinoita shiri.

Saka, sei kubika netsuro makumbo? Kuti aite izvi, tinofanira kutenga:

• kutsva mbira (feet) - 4-5 bv.
• hanyanisi guru - 2 bv;.
• Fresh chives kuvat - 3 bv.
• nokuti mvura kana muto kunwa asi simba - 100 ml;
• inotapira waini chena - 150 Rine mamiririta;
• nyoro yemasitadha - 2 nezvirongo diki;
• nemafuta ruomba shoplifting - 100 g;
• yakapwanyika mhiripiri uye munyu - yokuravira kushandisa;
• Dried thyme - yokuravira kushandisa;
• sunflower mafuta asina kunaka - 45 Rine mamiririta;
• kutsva parsley - kushandisa yokuravira.

kugadzira zvinoriumba

Nechipiriso yokuwana nayo tsuro makumbo zvakanaka kushandisa kana uchida kuwana vade chaizvo uye zvinonaka chikuru dhishi. Kuti dzika izvozvo, unofanira kunyatsofunga kubata yose mazita zvigadzirwa.

Kutanga uchida kugeza tsuro nyama, ndiparadzemo zvose chiya okunze, uye ipapo chopping zvidimbu refu uye chakaoma neKwayedza matauro. Next, vanofanira kuva yeshoko zvinonhuwira uye siya padivi.

Kana hanyanisi negariki, vanofanira kucheneswa kubva pamateko, uye chopping nenguvo dzakarukwa zvakanaka nebanga.

Heat kurapwa pamusoro ndiro

Rabbit mu yakashapa ruomba - zviri zvinonaka chaizvo chikuru dhishi kuti inogona yaiitirwa tafura chero divi dhishi.

Kana nyama yakazara nezvinonhuwira, zvinofanira tumafuta zvakakanyiwa namafuta ari mafuta sunflower. Kuva nechitarisiko dzvuku goko, chigadzirwa anofanira kubviswa pani akavaita parutivi. Uyezve, muna inopisa muhari zvakafanira furaya zviri hanyanisi uye kuwedzera negariki. By processing vose zvokubikisa, vanofanira waini chena, nyama muto (kana mvura yokunwa), uye wedzera wetsanga nyoro.

Usanyanya kupisa kushoma, iri mumuto uchida kubudisa tsuro makumbo zvakare, ugopfiga mbiya ane muvharo uye simmer kwemaminitsi 40.

yokubikira muto

Tsuro mune anovava ruomba unyatsobatsirwa rinonaka kuti zvinofanira kuitwa anonhuwira mumuto. Nokuti nyama ichi vakabika zvinofanira kubviswa uye akaisa zvakare kune rimwe divi. In muto yasara aravire wedzera zvinonhuwira uye gobvu yakashapa ruomba uye wakatemerwa nemiriwo matsva. Ide zvinoriumba, vari kukurudzirwa kumira pachitofu mana maminitsi, uye ipapo kusiya muvharo akavharwa mumwe ¼ maawa.

Zvakarurama nezvokudya kuti tafura

Pashure yakabikwa mbira gumbo takagadzirira zvachose, vanofanira kupfeka mundiro, tevere akaisa spoonfuls mashoma mashed matapiri. Panoperera zvigadzirwa maviri kunodiwa zvikuru dira ruomba muto kubva pani. Zvazvakadaro, yokudya anofanira chipo kune vaenzi kupisa ane bande chingwa yakachena uye girini hanyanisi. Nakidzwa wako kudya!

How zvinonaka kubika gumbo kuti tsuro muchoto?

Pane Zvaifadza uwandu Quick zvinogona kukubatsira kuti nokukurumidza kubika inonaka uye netsuro nyama. On sei kuisa kubva mugango waini yakashapa ruomba, hatina kuudzwa apa. Zvisinei, nokuti mutambo tafura Zvinokurudzirwa kubika chigadzirwa muchoto. Nokuti ichi tinoda:

• kutsva mbira (feet) - 4-5 bv.
• hanyanisi guru - 2 bv;.
• chives kuvat - 3 bv.
• nemafuta ruomba shoplifting - 100 g;
• mayonnaise muorivhi - 50 Rine mamiririta;
• sunflower mafuta asina kunaka - 45 Rine mamiririta;
• zvakaoma chizi - 200 Rine mamiririta;
• kerotsi guru - 2 bv;.
• yakapwanyika mhiripiri uye munyu - yokuravira kushandisa.

gadzirira zvinhu

Usati vabika netsuro makumbo muchoto, vanofanira kubatwa zvakanaka. Kuti aite izvi, nyama chigadzirwa anofanira kubviswa mu hombe zvidimbu, uye ipapo kubvisa non-dzinodyiwa zvinhu zvose uye sukurudza zvakanaka. Uyezve, makumbo vanofanira ingapwa nepepa matauro, arisase zvinonhuhwira, uye kwenguva yakati kusiya parutivi.

Kuwedzera nyama, zvinofanira kushandiswa, uye zvimwe zvinhu achigadzirira ndiro. Kuti aite izvi, unofanira kuchenesa makarotsi uye hanyanisi, ipapo kucheka mumaoko zvindori hafu uye madenderedzwa. Kana gariki, izvozvo kunodiwa rokutema matete. Zvinofanira ariega chendarira uye zvakaoma chizi.

Pre-chakabikwa nyama

To tsuro makumbo muchoto akanga dzinonaka chaizvo, vanofanira kuva pre-furaya mugango. Kuti izvi zvidaro, ndiro vanofanira rapisa chaizvo mafuta sunflower hapana yeshoko, uye ipapo voisa machikichori negariki. Kamwe vari zvishoma tsuka meso uye kupa yeshoko miriwo mafuta ari muhari, unogona zvakachengeteka kuisa nyama chigadzirwa. Fry zvinofanira kuva kumativi ose. Panyaya iyi, makumbo dzinofanira zvakanaka browned.

Nokuita dhishi vasati kugocha muchoto

Yokuumba zvokudya zvakadaro anofanira kutora chimiro yakadzika uye kuzora nayo nemafuta, izvo kare zvakakangwa nyama. Uyezve, midziyo inodiwa kuisa madenderedzwa makarotsi, hanyanisi uye semiring netsuro makumbo akafukidza tsvuku goko. Panoperera nyama chigadzirwa anofanira copiously lubricated pamwe musanganiswa anovava ruomba uye mayonnaise, uye ipapo kukotsira pamwe grated chizi.

Heat kurapwa muchoto

Nechipiriso yokuwana nayo tsuro tsoka rakanakira vaya vanosarudza kudya nyemba uye grilled zvikafu. Kamwe mundiro aumbwa, zvinofanira kuiswa muchoto. Zvinokurudzirwa kubika panguva tembiricha kuti 197 madhigirii kwemaminitsi 60-75. Panguva ino, nyama anofanira kugadzirira zvakakwana kuva nyoro uye zvinonaka.

Panzira, kana uchida kuita dhishi munyoro chizi chivharo, ipapo kutongokwizwa ine romukaka chigadzirwa anofanira kuparadzirwa pamusoro tsuro makumbo sezvo shoma sezvo ¼ maawa asati atendeuka kubvisa muchoto. Panyaya iyi, iyo chirungiso yanyungudika zvishoma, zvichiita kwemanheru yakawanda nounyoro uye manune.

Sei zvakanaka kupa patafura chisvusvuro?

Baked mbira makumbo muchoto zvinogona kusvitsa kuti tafura zvachose chero Garnish. Zvisinei, vamwe epamba kushandisa nayo chete kune nemiriwo akaiswa muchimiro (twakadai uye hanyanisi).

Nokudaro, wakatambanudza chisvusvuro pamusoro mundiro, chinofanira arisase wakatemerwa girini hanyanisi uye ipapo chipo kune tafura yakachena grey kana chingwa chena. Nakidzwa wako kudya!

To muchidimbu

Cooking makumbo pachitofu kana muchoto - zviri nyore uye mano. Zvinofanira kucherechedzwa kuti zvimwe zvokudya zvinogona kuitwa wakadaro nyama chigadzirwa. Somuenzaniso, vamwe epamba bikai muto kubva mairi, makeke uye zvichingodaro.