Pastrami yenguruve kumba: kunyanya kubika, Quick uye wongororo

Madzimai epamusha akawanda vanofunga kuti kugadzirira culinary zvinofadza uye zvinonaka - ndiko kuti mijenya chete chef ounyanzvi. Mumwe akadaro nemasango uye zvokudya "zvakaoma" akaonekwa pastrami nyama yenguruve. Kutaura zvazviri, unogona kugadzira dhishi ichi kumba. Bata pano uye Pokuda vatenzi.

Nhasi tichasangana kukuratidzai zvimwe zvakavanzika huru chakavanzika yokubika mukaravhani pastrami nyama yenguruve, chii vari zvinhu kwegadziriro ino delicacy zvinoshamisa.

A Nhoroondo shoma

Vazhinji zvenhoroondo dzekare vanoti kuti mazana emakore akawanda akapfuura pastrami nyama yenguruve yakanga asiri delicacy zvinodhura. Pakutanga vanhu vaishandisa sezvinoita chekuchengeta nzira corned nyama. Mumazuva iwayo kutongonzwa pamusoro sefiriji, saka vakanga vachitsvaka chero nzira iripo kuti anogona kuwedzera "upenyu" mudzimba zvokuvakisa zvokudya.

The kutaurwa dhishi ichi chokutanga vaakawana yeRomania munhoroondo magwaro. Nyanzvi dzinodavira kuti shoko rine Turkic midzi. Zvinozivikanwa kuti pane mashoko mumutauro uyu "pastrima" kana "basturma". Kakawanda kutaura kuti pastrami yakawanikwa zvinyorwa muchiuto. Ndizvo chikafu zvinowanzoshandiswa nemasoja. Harina refu kuchengeta zvakanaka akashivirira tembiricha nokufamba, zvakanga kwomwoyo uye yakakwirira-mafuta.

Unoshandiswa achigadzirira nyama madhishi munyika dzakasiyana kwakasiyana. Zvinozivikanwa kuti muRomania akanga akakurumbira pastrami nyama yenguruve. Mune dzimwe nyika dzinowanzotaura nyama kana huku. Marinated nyama, mwaya chaiwo akagadzirwa zvinonhuwira uye waoma muzuva. The womumhuri dhishi iri negariki uye zvinonhuwira kuti mupe nyama imwe kuravira.

Pastrami yenguruve kumba, kuti tikundikane izvo isu iwe kupa nhasi ndiyo yakanaka unotsiva Brand chero nyama ndiro. Zviri zvakare rakaisvonaka Appetizer yetafura zororo racho.

Spicy Homemade pastrami

Delicacy, izvo isu kubika nhasi, haana zvinoda inokosha culinary unyanzvi chero uye zivo. Asi mugumisiro iwe uwane zvinoshamisa zvinonaka uye huya hunenge nendiro kuti zvichaita kushamisa uye ndarama culinary Gourmet uye wechokwadi picky nyama inodya.

Nhasi kune vakawanda kubika zvokusarudza, unogona kuwana zvakawanda unyanzvi uye mazano sei kugadzirira yenguruve pastrami musha. Tinokukumbira kuti tigadzirire dhishi uyu wekare ainakidza yokubika. Chaipo kuti chinyakare yokubika ndiro chaizvo Spicy, saka kana iwe vamwe chikonzero hazvigoni kushandiswa Spicy zvokudya, chete pakutanga kuderedza uwandu "unopfuta" ingredients.

Zvakakodzera kuti gadziriro mishonga

• Pork - makirogiramu maviri.
• Black ivhu perets- 3,5 unyanzvi. l.
• Spoon kuti wetsanga pamwe yemasiraidhi.
• Four spoon kuti dzekorianderi.
• Hafu yetea Red hot.
• Zvakafanana zvevhu clove.
• Hangaiwa welaurel mashizha.
• A kota yetea pamusoro pekumini.
• Zvakafanana zvevhu Ginger, sinamoni pamwe.
• 250 magiramu shuga.
• 200 magiramu yomunyu.
• Five kana matanhatu clove kuti negariki.
• 100 magiramu shava shuga ose.
• Mumwe zana magiramu uchi.
• 4 litres mvura.
• Two iwe. spoon fennel.

Step 1. Kugadzirira musanganiswa zvinonhuwira

Set emura uye zvinonhuwirira zvinhu - mumwe pfungwa dzinokosha kuti hakufaniri kurerutswa kana vachigadzirira pastrami yenguruve kumba. Chokutanga, mhiripiri, netsanga uye dzekorianderi zvakakanyiwa namafuta mugango kwemaminitsi mashanu. Zvinofanira hazvo kuva akachena uye yakaoma. Mushure anonhuwira zvokubikisa furaya, isu kuizunguza kuva dhaka uye gaya. Nyanzvi zano haana kushandisa kuti kukuya zvinonhuwira zvokudya processors, kofi grinders nezvimwewo. Zvose zvinofanira kuitwa noruoko.

Kusarudza poto hombe. Dzosera pasi inonhuhwira. Wedzera kwavari clove uye Ginger, nekumini uye munyu, Bay shizha, tsvuku hot, munyu nekinamoni, mashava uye chena shuga, gariki nouchi. Dururirai mumvura uye kupfeka mundiro. Kana mvura anosvika mota, kuderedza kupisa, sanganisa zvakanaka uye kubika achaita nezvinonhuhwira kusvikira shuga uye munyu haisi chose kunyangarika. Brine wakagadzirira. Bvisa pani kubva chitofu.

Step 2. Meat

Kana yakabikwa nderamafuta brine inotonhodza, zvinokwanisika kuti vateye nyama mariri. Zvakakosha kusarudza zvakarurama poto. Meat zvinofanira yakafukidzirwa mura. Nemamwe mudziyo, kukura iri zvishoma muduku pane dzenyu akasarudzwa yokubikira brine, tora chifukidziro. Ndokuriisa nyama, zvichiita Bends. Unogonawo kuisa pamusoro nechirongo izere nemvura. In mamiriro ichi, ramangwana pastrami yenguruve achava mukati memazuva mashanu. Uise mugaba inotonhorera nzvimbo. Izvi zvinogona kuva firiji kana nhurikidzwa, mamiriro okunze abvumira.

Step 3. Dzokorora marinating

Kana nyama staid mazuva mashanu kuchitonhora, chinofanira kuwana, sukurudza pasi pemvura uye yakaoma. Ukuye dzekorianderi, fennel, netsanga, uye mhiripiri muduri. Kwiza muvhenganiswa akagadzira nyama chidimbu uye ugozvitumira mufiriji kwemaawa 12. Musakanganwa kuti kutsikirira nokudzvinyirirwa.

Step 4. Roaster

Chokwadi, maererano netsika yokubika, shandisa kupisa kwezuva kusvikira pakupedzisira kugadzirira mundiro. Asi isu tiri kugadzirira pastrami yenguruve pamba, saka pane kupisa kwezuva, tichashandisa muchoto. Zvinofanira neshungu kuti 180 inegumi.

Tinowana nyama mufiriji. Anoipukuta uye putira mu foil. Zvino unofanira kutumira chimedu maminitsi gumi muna inopisa muovheni. Pashure yakati nguva penguva akakurumbira pastrami uye hakubvisi foil. Dzosera nyama iri mugango kana bvunzurudza uye bheka pasina foil kare mukati hafu yeawa.

Chinja kure muchoto. Usamhanye kuvhura hovhoni. Musarega zvinokosha "chakagadzirwa chezuva" Fivha. The dhishi inofanira kumira ari roasting pani kwemaawa anenge mana. Chete ipapo ichava vagadzirira zvachose.

Cool nyama vachava maawa anenge maviri navatatu. Snacks hazvo chando uye racherwa matete zvidimbu zvidiki.

Reviews

Hatigoni kutaura pamusoro zvakanaka nezvaro kuti anongoti nechimvuramabwe wakanaisa pamusoro pastrami yenguruve yokubika, yakabikwa kumba. Vose chef vanoti, pasinei refu muitiro rokugadzirira, dhishi iri yakabikwa chete zvakakwana. Madzimai epamusha akawanda vanoti kuti izvi raiva "anosimbisa" uye kwete zvakakwana avo yomutambo pamatafura. Nokuti vazhinji pastrami nokusingaperi kutsiva imbwa inopisa uye Sausages.