Nguva yekudyara garlic mumasango - sarudza nguva yakanakisisa

Munhu wese anoziva nezvekuporesa zvinhu zvegashiki. Iyi miriwo inonhuhwirira yakakura ikaremekedzwa zviuru zvemazana apfuura, uye nhasi haina kurasikirwa nekududzirwa kwayo. Mukuwedzera kune zvakakosha zvevhithamini nemaminerari, garlic inobvunzwa nokuda kwebhakitiriki yaro. Iyo inobatsira zvikuru pamabhanchi nemidziyo yeropa, inobatsira mukurapa zvirwere zvebhaniculmonary. Asi hazvisi zvose. Kushandiswa kwezuva nezuva kwemashoko mashomanana chete kunogona kukudzivirira kubva kukenza, kutsigira utachiona, kuronga kudya, kunobata kuvhiringidza nzira dze genitourinary system. Icho chikonzero, tine zvikonzero zvakakwana zvekudyara iyi yemiriwo pamunda wako. Nhasi tichataura pamusoro peizvi zvakadzama.

Bindu nebindu

Iyi tsika isinganzwisisiki, saka zvichave zvakakwana kuti uzive hutano hwema agrotechnical, uye iwe hauzombozivi kusakosha kwemidziyo midzi. Uye isu tichatanga nhasi nezvatinotaurira nguva yekudyara garlic munharaunda yeMoscow. Nharaunda yepakati peRussia inoratidzwa nemamiriro okunze ane unyoro, iyo inofambisa zvikuru basa racho.

Sarudza mbeu

Pakutanga kuona, hapana musiyano pakati pechando nemasikati emarudzi. Zvisinei, hazvisi zvechikonzero kuti vachengeti vakaita basa rakadaro uye vakapa zvikoro zvakasiyana. Izvi zvinofanira kuverengerwa kana iwe uchifunga nezvekudyara gariki mumasango. Kuti uwane chigumisiro chakanaka, zvakakosha kusarudza chaiyo rudzi ruchakura zvakanakisisa munzvimbo yako. Vanopatsanurwa kuva varidzi, uye musaita miseve. Izvo zvinopiwa nemiseve zvinowanzowedzera zvakasimba uye nguva yechando. Ticharamba tichitaurira nezvekudyara gariki munharaunda yeMoscow, asi kwenguva iyo iri, chengetedza mbeu yakarurama.

• Chimwe chiDutch chakasiyana-siyana Mushumiri, anobereka uye munguva yechando-yakasimba, ichava iwe unofarira.
• Violet Kharkov zvakare ibhizimusi rinozivikanwa, iro rinenge risingaiti zvirwere.
• Yubile Gribovsky imwe yemhando dzakapfuura uye dzakabudirira zvikuru, zvine ruzivo rwakakisisa uye zvibereko zvakakura.

Kugadzirira kwe

Kana uchidyara garlic pasi pechando mumasango, kunyanya kusarudza mbeu. Meno acho anofanira kunge akaenzana nekuenzana, zvakakura, pasina kuora. Kana iri mubhubhati imwechete inenge ine mavara, maratidziro ehuni, exudes inonhuwira yakawanda, ipapo musoro wose unotapukirwa, uye inofanira kunge yakaraswa.

Gurai bhubhu mukati meno menyu musati mava kuiswa muvhu. Kana zvisina kudaro, iyo yakaoma yakadzika mafomu pazasi, uye iyo nyanzvi haina kutanga midzi. Zvisinei, takakurumidza zvishoma. Chokutanga, musoro wakakora unofanira kunge wakanyatsoomeswa, wakasungirirwa mumumvuri, munzvimbo yakanyatsokonzerwa nemhepo. Ezvo ugoisa mhinduro ye manganese kwemaminitsi matatu. Mushure maizvozvi, bvisa musoro, uye, uchitarisa pamadziro, wakasimwa mumubhedha wakagadzirirwa.

Miti yekudyara

Izvo zvinoenderana nharaunda yacho. Ndicho chikonzero nhasi tiri kutaura nezvekudyara gariki mumasango. Zuva gorozi yakakura kubva pakuvhurwa, kuitira kuti, mushure mokupfuura nepakati pekugadzirisa, mukutangira kwemasikati mhedziso yakapa mabudi akanaka. Nokuda kwechikonzero ichi, munda, iyo radish kana kuti kutanga makabichi yakakura, yakakwana. Izvi zvinoreva kuti kukohwa kubva kwairi kwakacheneswa mushure meJuly, uye kusvika pakuguma kwezhizha, haana kudyara zvizhinji.

Uye zvino ndiyo inofadza zvikuru. Hazvibviri kutaura nguva chaiyo yekudyara garlic munguva yechando mumasango. Kusvika muvhu kunofanirwa kuitwa mazuva makumi mana isati yasvika. Muchiitiko ichi, zino rimwe nerimwe richava nenguva yekudzikisa midzi yakanakisisa, asi magedhi haazooneki, sezvo kutapisa kwemhepo kwakanyanya.

Ngatifananise kalendari yemwedzi

Uye zvakadaro sei kuverenga nguva yekudyara garlic munharaunda yeMoscow muna 2016? Nguva yakakodzera yekudyara inobva pakupera kweSeptember kusvika pakati peOctober. Zvisinei, kana iwe uchida kuedza kukura muti kubva kubhochek, iwe unofanidza kuvadyara muna April. Haasi vose nhasi vanofananidzwa nekendende yemwedzi, asi maitiro ezvisikwa haana kubviswa. Nokudaro, mazuva akanaka kwazvo ekudyara ndea 12, 19, 20, 21, 24 September.

Kana mamiriro okunze achinaya, saka zviri nani kudzorera chiitiko chemwedzi unotevera. Ipapo iwe unogona kudyara zvitete musi waOctober 17, 18, 26 uye 27. Muchiitiko ichi, yegoridhe kureva inokosha zvikuru: kana iwe wakanonoka, mishonga haichazove nenguva yekudzika midzi uye kupisa mujira yechando, asi mune imwe nguva iyo ichakura uye ichandoisa.

Mukurota kwekukohwa kukuru

Iko nemafungiro akadaro uye zvinoda kusvika kumabhizimisi. Ndinoda kuverenga imwezve pfungwa. Sezvo zvisingakwanisi kutaura nguva chaiyo yekudyara munguva yechando mugarisi , unofanirwa kuisa pfungwa pazvinhu zvenguva refu, uyewo pane zvaunoona. Ichokwadi, iwe unoda kukwanisa kufanotaura nguva uye kuti mari inotanga sei. Kana uchibva kunzvimbo dzakasvibira zenyando - ipapo zvinhu zvose zvakanaka, nzvimbo yako yekugara yakachengetedzwa zvakavanzika. Asi kana chifukidzo chechando chiri chiduku zvikuru, uye mahwindo anongowedzera simba, unofanirwa kutarisira imwe nzvimbo yekugara. Nokuda kweizvi, firimu inoshandiswa. Zvisinei, pangangosvika zvipfeko zvinotanga, bvisa firimu, regai chando chifukidze pasi.

Ngatitangei kumhanya

Kutanga, iwe unoda kugadzira nzvimbo kunzvimbo yakadzika ye bayonet bayonet uye kururamisa pasi ne rakes. Iyezvino iwe unofanirwa kuita mihorani isina kudzika yekuuya kwemazino anotevera. Rinoramba riripo chete kuti risaporese ivhu. Kuti uite izvi, gadzirira sarudzo yeunyu: 3 mahajikiti pamubhati wemvura.

Mazino acho akaiswa zvishoma, kazhinji 1-2 cm.Urefu hwakagamuchirwa huripo 7 cm. Zvakanyanya kuoma kuverenga nekururama kana uchidyara garlic mukuwa. Munharaunda, kutonhora kunogona kuramba kuchidziya kwenguva yakareba, uye murimi anogara achitsvaga nekudyara. Uye kamwe kamwe pasina kunyeverwa kunotanga kutonhora. Zvino zvatova pachena kuti nguva yechando iri kuuya. Kana iwe wakanonoka nekumhanya uye pasina nguva unopikira kuisa, gadzirai madhaini kusvika paupamhi hwakadzika, saka iwe uchavadzivirira kubva kumafriji.

Nharaunda pakati pemiti yako inofanira kunge inenge masendimita 8. Pakati pemitsetse, siya 20-25 cm musimbise.Zvino mushure mekuvhara mazino muvhu, iva nechokwadi chekuvhara pasi nemhete ye peat, inenge masendimita maviri. Iwe unogona kuzvitsiva nemusanganiswa wepasi uye sawdust. Utsi hwakadaro huchadzivirira zvakasimba kudyara, kunyange kana ivhu rinotanga nemashuzha, kwete mazaya echando.

Kutarisira kwekudyara

Zuva garlic hazvizovigiri muridzi wenhamo. Kana akakwanisa kutora midzi munguva yechando, anonyatsotamisa nguva yechando uye munguva yegore achakufadze iwe nemapfumbu akanaka. Kana iwe uchida kuchengetedza munda uri nechokwadi, ipapo uvhare ivhu zvakanaka uye uvhare nekunamatira kunzwa. Muchirimo, mishonga isati yavamba, iwe uchada kubvisa zvinhu zvekufukidzira uye kushambidza bhedha yechitubu zvishoma, kuitira kuti zvingave zviri nyore kuti mitsva ipfuure kusvika kuzuva. Iye zvino iwe unongoda kutarisirwa kwakakwana: kunwisa, weeding nekudyisa kuti uwane kukohwa kwakanaka pakupedzisira kwezhizha. Kurimwa kwakanaka kuchava chivimbo chokuti garlic yakaunganidzwa inowanikwa kusvikira muchero chaiwo.