Mizariro yechando vise: Recipes, nzira kubika uye wongororo

Munyaya ino, isu achakuudzai sei kuti mbariro wamagaka muchando. Kana uchida Siyanisai menu dzavo uye kushamisa mhuri pamwe ndiro itsva, iva nechokwadi iwe verenga zvinotevera Quick.

Dombo rinokosha namakeke

Ichi inopenya, akanaka uye kusimba zvinonaka dhizeti kunototi kunakidzwa mhuri yako uye shamwari. Kucheka manwiwa munguva yechando pamwe ndimu riri nyore kwazvo, uye iwe unogona kutsivira nazvo chero muchero, kana achida, vawane wenguva kuvatungamirira kuravira. Jam resipi:

• Tora waibva vise, wash, akatema hafu uye kubvisa aine chipunu mbeu dzose. Next, kucheka nyama kupinda cubes diki.
• Zadza kunyorwa ne shuga uye chisiye kwemaawa gumi.
• Rini yakakodzera, isa chimwe chinhu vise muto pamoto.
• Wash ndimu, zvidimure kupinda matete zvidimbu uye mudzokere muhari.
• Wechipiri vaitire ndimu, akatema hafu, Svinai kunze muto muidire kuna nwiwa.
• Kana manyuchi anosvika mota, kuderedza kupisa kuti yakaderera uye simmer inenge imwe awa Jam. Kana jamhu mushure yakanatsa nguva haisati achava yunifomu, ramba kubika kwekanguva.

Vateye apedza delicacy pamusoro sterilized zvirongo uye kuvhara muvharo.

Jam kubva visi

Kana iwe uri Kutsaura zvinozipa visi uye manune wamagaka, kuponesa munuhwi yavo chokugadzirira Jam yepakutanga. Bars wamagaka muchando, zvinyorwa zvemabikiro zvatakapfidza vakaungana munyaya ino, kuti nyore chaizvo. Kunze haachipo, uye zvinotevera resipi:

• Kutanga muitiro mumwe kilogram kuti visi rinokwatuka. Kuti aite izvi, bvisa tsvuku uye uswa chikamu uye nyama chena gurwa diki.
• Bikai preform mumvura inopisa kusvikira vava nyoro. Pashure paizvozvo, yakabikwa mvura inofanira vakapedzwa ugodira shava shuga manyuchi yakabikwa yoga (zvichaita vanofanira kugadzirira makapu maviri emvura uye magirazi mashanu shuga).
• Watermelon Bikirai kusvikira aita nokuwedzera muto uye svuura mumwe ndimu, uye Vanilla vaipisa.

Kuda jamhu vangazivikanwa nokuda donhwe kwayo, izvo zvinofanira kuchengeta chimiro uye regai kupera. Sezvaunogona kuona, kugadzirira kuti chando vise uye visi iri nyore chaizvo. Saka verenga zvinotevera Quick nekuita navo kicheni yenyu. billet chinogona kuitwa zvinoshamisa yechando kubva muchero uyu.

nwiwa manyuchi

Gadzirira mumatsutso hunotapira inobata, uye uchafarirwa. yakawanda compliments muchando. Zvomumagaba vise yakabikwa chaizvo anongoti:

• Gadzirai uye dzinoona-fő matatu zvirongo.
• Mumamiriro saucepan, nokubatanidza makapu maviri shuga, mumwe yetea pamusoro cucumber acid, kudira ity mvura, sanganisa zvose uye kupfeka moto.
• Kuunza kufashaira manyuchi.
• Ripe vise (maviri kana maviri nehafu makirogiramu) nokungwarira kubata, bvisa chinoumba uye mbeu uye akacheka nyama kupinda guru akakora.
• Dururirai kupinda zvirongo preform, zadza navo manyuchi uye sterilized kwemaminitsi gumi.

Kuvhara lids uye vagokungurusa imwe nwiwa. Rambai dhizeti mufiriji kana zvimwe inotonhorera, nzvimbo ipi rima.

Jam nokuti chando pasina mbereko

Mizariro yechando vise zvakazofamba anonhuwira kwazvo, akanaka uye zvinonaka. Kugadzirira yepakutanga jamhu, unofanira peel they and and uye mbeu imwe vise guru, uye wake nenyama racherwa cubes kuti unosvikirwa saizi.

• Dururirai kupinda mugango 400 ml mvura, bikai uye mudzose zvidimbu vagadzirira. Kubika navo kufashaira mvura kwemaminitsi mashanu, uye ipapo ubvise mvura. Kana vise pashure nguva ino ichava zvakaoma, kuwedzera yokubikira nguva.
• Mvura iyo yakabikwa vise, wedzera shuga (pa kilogram michero - mumwe kilogram shuga).
• Kana shuga yakanyauka chose, ndokuisa vise uye kubika kwemaminitsi gumi ari pani. Zvadaro kuregawo kwemaawa 10-12 uye vadzokorora kutevedzana uku kakawanda matatu. Cherechedza kuti unogona nguva nenguva kudururira manyuchi.

Musakanganwa kubvisa furo panguva kubika uye zvinyoronyoro kumutsa zviri pani.

Kukohwa muchando vise mune mabhanga

Gadzirira chando inonaka dhizeti zvibereko kufarira. Panguva ino, tiri kureva imi kushandisa vise uye orenji, tichava gadzirira chetsika yokubika mazuva mashoma:

• Pulp unosvikirwa saizi vise (ingangoita nehafu makirogiramu) dhaiza uye ugozvitumira mugango chiine pasi.
• maranjisi maviri racherwa zvidimbu uye kuwedzera nwiwa.
• Dururirai makapu maviri shuga uye siya pamusoro usiku hwose.
• Vakagadzirira zvokudya kubika kanoverengeka, wedzera cucumber asidhi uye Vanilla shuga kuravidza.
• Nendiro kuti jamhu kupinda sterilized zvirongo uye kuvhara lids dzavo.

Bars wamagaka muchando kuti rinonaka kwete chete, asi chakanaka chaizvo. Naizvozvo kushumira kuti Jam patafura, pre-kuwedzera kuva segirazi nembiya.

ine muto vise

Zvinonaka uye inonhuwirira chinwiwa kubva waibva vise yakabikwa chaizvo nyore. Kuridururira mabhanga uye kunakidzwa zvose chando kuravidza rapfuura chirimo. Kana kutsvakwa, unogona kuita gadziriro wechando yaibva nwiwa. Compote resipi verenga pazasi:

• Free vise pulp kubva mbeu svuura, ipapo kucheka kupinda cubes.
• Dururirai ive enamel pani imwe fő mvura, wedzera pazviri 650 magiramu shuga uye kuunza kubika. Pashure paizvozvo, tsaukirai pasi kupisa uye simmer kuti manyuchi mumwe masere kana gumi maminitsi.
• Lower vise toaisa mugango, achiwedzera kwachiri vawane pinches cucumber asidhi uye zvakare kuuya mota. Zvadaro kubika zvokudya kwemamwe maminitsi mashanu.
• Chenesa uye chakaoma zvirongo wandei ine slotted chipunu Isai vise zvidimbu mavari uye muzadze navo manyuchi. Kufukidza ndiro wakachena lids uye chenesa kwemaminitsi 20.

Vakagadzirira mabhanga vagokungurusa kumusoro, kuzvitengesa husisina kumira, putira negumbeze uye kusiya ndakazorora kusvikira tonhorera. Agadzirira drink chitoro panzvimbo inotonhorera uye rima nzvimbo.

Jam vise uye namatamba

Hazvina inopenya uye huya hunenge vaitire kunototi kuwira murudo zvose womumhuri yenyu. Shumirai pamusoro chando manheru vaenzi with hot tea kurangarira zvakanaka nguva ichi chirimo kare. Kugadzirira blanks wamagaka muchando, unofanira kuchenesa vise kubva ine goko, bvisa nepakati uye akacheka nyama kupinda cubes.

• Takagadzirira zvidimbu akarara imwe enamel muhari, zadza pamwe hafu kapu yemvura tobika yakaderera kupisa kwemaminitsi gumi nemashanu. Musakanganwa kuti neapo ide Jam ramangwana.
• Kana vise anova nyoro, ochitsakatisa kuburikidza nesefa nenhumbi yamatanda reza.
• A nemaitirwo uye mufambiro pamwe maapuro: ugovashambidza, bvisa mbeu svuura, racherwa zvidimbu. Bikai pulp maminitsi gumi nemashanu, uye ipapo uyewo kupfuura guru nesefa. The zvichiguma puree zvakare kuuya mota.
• Kuwedzera apple wamagaka, kuderedza kupisa, wedzera 300 magiramu shuga uye mubiki, unomutsa, nokuti mumwe awa nehafu.
• Rini yakakodzera, isa imwe pani mumwe 300 magiramu shuga uye kubika mumwe chikamu kweawa Jam. Cherechedza kuti yose yokubikira nguva haafaniri kupfuudza maminitsi 45. Zvikasadaro jamhu svibirika uye kurasikirwa zvose yeshoko.

Kuparadzira jamhu pamusoro sterilized zvirongo, ugopfiga muvharo uye cover noushamwari negumbeze. Kana kudya haachandidi, rinogona kuiswa okuchengetera mune uye dzinerima nzvimbo.

Jam nokuti chando mu multivarka

Modern Madzimai epamusha kushandisa kuti rechikoro pamwe ano kicheni midziyo yemagetsi. Naizvozvo, isu zano iwe kuteerera zvinotevera resipi.

• Chokutanga, gadzirai manyuchi: muhomwe mbiya Multivarki mvura uye ngaawedzere pazviri imwe kilogram shuga.
• kwazvo Mumwe ndimu duku kusuka, akagura zest ake nenyama racherwa zvidimbu zviduku, uye ugozvitumira mbiya.
• Batidza mudziyo, akaisa kwadzinoita "Cooking" kana "Par" uye kumirira kusvikira shuga yakanyauka chose. Kana uchida kuwedzera muitiro, shandisa icing sugar pachinzvimbo shuga.
• Nwiwa (mbiri makirogiramu) svuura uye mbeu, ipapo racherwa zvidimbu. Send navo multivarku pamwe wakatemerwa zest. Unogona kuwedzera Vanilla, Ginger kana zvimwe zvinonhuhwirira kana achida.
• Uyai zviri mbiya kusvikira pamota, ipapo kudzima mudziyo uye kusiya husiku chete muvharo akavharwa. Mangwanani pamota ramangwana Jam zvakare uye zvakare chisiye kwemaawa 10. Dzokorora muitiro kaviri.

Kudururira jamhu uye kuti sterilized zvirongo uye kuvhara lids dzavo.

mhedziso

Tinovimba kuti iwe kunzwisisa workpiece kubva yechando vise Quick zvatakawana vakaungana munyaya ino. Tasty jamhu, akasiyana-siyana mumigwagwa yakawandisa motokari nezvimwe inotapira zvokuseredzera vachakwanisa kufadza vadiwa vako uye kusimudza midzimu chero nguva yegore.