Mabikirwo Puer tii zvakarurama?

The Chinese sechinhu chitsvene tsika marudzi avo, nokuchengeta dzokuzvinatsa zviito panguva tii tii, zvichiita tsika iyi chisingakanganwiki zvechokwadi chete. Unogona kutaura pamusoro pavagere Russian - venhaka Tula samovars, tii anogadza saucers, asi chose kukanganikwa, kazhinji kacho, sei yokubika tii ari greene uye kunenge kwose kushandisa vakasununguka, asi kure kure kwete yainaka uye utano "tii guruva" iri muhomwe. Kuti udzidze sei kuti tii Pu-erh uye ichakurukurwa munyaya, achida kuuya kanenge imwe usingashandi vabatsirwe vanhu vanoramba ubiquitous "zvikwama" uye vakapa zvatinofarira zvavo tii ichi.

An kuwedzera kukurumbira Puer tii chikwereti mukuru palatability kwayo uye anobatsira zvivako. Kumba, muna Yunnan mudunhu (munyika yose nyika pasina kunze) Chinese pu-erh tii ichaongororwa rinenge mushonga nokuda kwezvirwere zvose, saka kuti ngano vari akapeta pamusoro wayo anoporesa maturo.

Vanachiremba vanoti kuwedzera muviri ukoshi Puer tii inovandudzika zvikuru kunopindirana utano, ayo kwaibatsira kungapfuurira kune zvomudumbu turakiti, zvemwoyo uye dzimwe dzemuviri. Uyezve, pu-erh tii - chakanakisisa (munyoro uye inofadza kwazvo) zvinoreva kuti kubvisa ropa uye chiropa (outputs zvinokuvadza ari genitourinary maitiro uye muchetura),. Uyezve, ichi chokudzivirira nzira yokudzivisa atherosclerosis, kudzivirira hunokuvadza nemwaranzi, kusimudzira uremu rutapudzo, doro kushaya chirwere, kuvandudzika ganda ezvinhu uye zvakawanda. Just kuziva sei kuti Puer tii kuti haana kurasa ake ehupfumi achiporesa zvechokwadi.

The Chinese tii mhemberero panguva vanoomerera dzinokosha mitemo chokuita mubvunzo sei kuti tii Pu-erh. Hatina Chinese, asi sezvo tinoda kuona chaiye manakiro ichi chinonaka zvinobata, unofanira kuita zvinodiwa, pane kusvika.

1. The Kutonga yokutanga categorically anoramba kushandiswa chero mhando vaiva sweeteners kuti tirasikirwe Puer tii ayo akasiyana kuravira, zvichiita chete zvinozipa. Kana they zvechokwadi yepamusoro, shuga rinoita irreparable zvakakanganisika, uye iwe havanzwi zvose runako ichi nemamwe chinwiwa. Uye kucheneswa muviri kunoitika zvizere pasina kushandisa sweeteners, sokuziva kuti vanhu - vateveri mararamiro utano.
2. Zvichitevera mutemo wechipiri, kuwana girazi china kuti doro. Kana uchida wozoedza mamwe tii, greene kubva ivhu iwe Hamuzobvumiri izvozvo, nokuti uchava zvizere zvakazara munhuwi pu-erh. How yokubika tii Puer tii cheBhuku zvinonyatsoenderana zvakanakisisa? Apa pane misiyano - kana kambani iri diki - kusarudza chiduku greene kuti kusunungurwa nokukurumidza uye inogona zvikamu pamwe itsva chikamu mvura yakanaka nguva yemberi mumwe mukombe unrivaled zvinobata. Uye, chokwadi, hapana nyaya havagoni kushandisa chero detergents rokuchenesa muhadyana, chete sukurudza nemvura uye kubvumira kuti dziome. How yokubika tii Puer kuti zvakazara vanakidzwe mumwechete ayo? Yokubika nayo kushandisa mu segirazi nemakapu vachikubvumira kuona zvinoshamisa mvura saturation, mutambo yawo ruvara, iro unwinding yetii mashizha - wakanaka kuona.
3. Zvakafanana, kunyange pakuregererwa remvura yaunoda kushandisa. Akakodzera - kushandiswa chitubu chemvura, yakasvinwa kana zvine shungitnymi matombo (vari inoiswa mvura usiku hwose) mvura, izvo kugadziridzwa kuti vanonzi "kiyi chena" kana achibika iri ichangotanga - chiri "muduku" mvura inopisa, sezvazvakanyorwa kunzi vagere muchadenga. Kuitika Puer tii, mvura, chii tembiricha kushandisa? Zvichava zvakakwanira zvakakodzera gadziriro - kubva 80º 90 ° C.
4. Kushandiswa nomoto zvinosiyana zvichienderana nhamba yevanhu vachange mubasa Tea Party, uye ndiye, nehasha, kubva kune spoon imwe nehafu pamunhu. Asati kushandiswa, they mashizha kusukwa inotubuka, saka vakwidziridzwe kubvira zvichibvira muguruva.
5. Asati kutanga ketera neshungu nokudira mvura iri kufashaira mariri inotonhorera. Uise the mashizha muhari, zadza naro mvura wechitatu, vakamirira masekonzi mashoma, mvura vakapedzwa. Nokudaro ketera kumanikidzwa "fema" uye chete pashure pakuvhiya izvi zvinotangira, hafu yayo vakazadzwa nemvura uye, zvichienderana mugiredhi tii, brewed zvaida nguva (avhareji kubva 3 kusvika 5 maminitsi).
6. Number doro inobvawo pamusoro mhando tii, asi Paavhareji 4-7 nguva.
7. Kuchengeta nguva kuitenga wekutanga kwaizotevera nomoto kunokanganisa kunaka chinwiwa. Chinofanira takanyatsoomerera kudzivisa Anotadzira kunaka sezvo inogona kuva cake. The brewed tii pashure yakamira kweinopfuura awa, kushandisa haasi zvakakodzera, tannins vanoumba inovava, uye zvinova nezvakwakaipira. Zviri mutemo uyu kakawanda vangosiyiwa venyika yedu, iyo zvinobudirira kushandisa they mashizha, wakamira, kwete imwe awa, uye usiku.

Kana ukasarudza kuedza Pu-erh tii, uye kunyange zvakawanda kuvandudza utano hwako achibatsirwa - kubvisa muropa ichi kamwe kwenguva dzose. Inwai chete yakachena uye zvinonaka tii kuti achazadza yenyu mukombe hunonhuhwira uye kupa zvakawanda simba kupfuura kofi. Nakidzwa tii wako mhuri yako uye shamwari!