Kukura peas. Nzira yekurasira peas muvhu rakavhurika, munyika, pamba, pabhokisi, pahwindo?

Peas, chigadzirwa chinonyanya kudiwa zvikuru nevana nevakuru panguva yekukura kwavo mumukaka, chinogona kukura nyore nyore padzimba yavo pasina kushandisa mari yakawanda uye nguva. Vakawanda vasina ruzivo varimi vemiriwo havazivi kuti vanofanira kudyara sei mapepa uye ndezvipi zvisinganzwisisiki mukutarisira zvakakosha kuziva kuti vawane chikafu chinonaka uye chakakwirira. Vanhu vave vachirima mikoko kwenguva yakareba, yakanga iri uye inoramba iri imwe yemichero yakakurumbira yakawanda inoshandiswa pakudya nemishonga. Mukubika, peasisi inhengo inokosha yekutanga, yechipiri ndiro uye nheyo yemafuta anonaka anozadza; Kuporesa zvipfeko zveupfu kubva peza (ane furuncles uye abscesses) uye pea muto (neurolithiasis).

Green peas: zvakavanzika zvekukura

Nzira yekukura sei nhairi pamusha? Hapana chakaoma mubasa iri rekurima: kudiridza panguva yakakodzera, periodic weeding uye, zvechokwadi, kusarudzwa kwakakodzera kwezvirimwa, kubva kune iyo shuga nemhando dzakasiyana-siyana ndiyo yakanakisisa mukuravira kwavo uye unyanzvi hwehutsika. Peas peas anozivikanwa nekunakidza kunakidza, kunotyisa - kuoma uye kuzvininipisa mukukura.

Chero nzira ipi zvayo yekurima ine kutanga kwayo; Izvo zvinoshandawo kudyara kwemazai: zvinokosha chete kuti uone kuti zvakakosha chii, iyo inenge iri pea. Nzira yekukura michero - imwe nyaya yechipiri; Chokutanga ivo vanofanira kudyara. Kuti uite izvi, unoda mbeu uye tangi rinotsika, pasi apa unogona kushandisa chiganda chemapurasitiki kana bhokisi rehuni. Denga rakagadzirwa rinofanira kuva nechetatu chezvinhu zvinosunungura (sawdust, humus kana uswa). Iyo ivhu rinodyarwa rinogonawo kugadziriswa nemaminerari fertilizer yakasanganiswa mumvura.

Peas: kukura sei nembeu

Mbeu dzePea isati dzadyarwa dzinoda kurapwa nemagadzirirwo ane molybdenum ne boron, uye bhakitiriya fertilizer "Nitragin", iyo inokonzera kuwedzera mukukura uye kukura kwekuwedzera kwemafuro. Mbeu dzakasimwa pahupamhi hwe 2-3 cm mukati mevhu rakasununguka mumvura, kunyange kure pakati pe 2-3 cm; Pakati pezvishoma kubva pa 1-2 cm Mushure mekudyara, nyemba dzinofanira kunyororeswa dzodururwa, dzichishandisa shinje kuitira kupfurikidza kwemvura zvakanaka. Pakupera kwemwedzi, kana migumisiro yebasa rako pachako ichioneka uye michero yakasvibirira inowanikwa mumabhosi, unofanira kufunga nezvekukura kwemazai pane festile yepamusoro kana kupfurikidza michero iyi muvhu rakavhurika.

Tricks yekukura peas pahwindo

Paunenge uchinge uchinge uchikura pawindo rewindo, iwe unoda zvigadziri (matanda kana mapurisa epurasitiki) umo mapepa achakura. Nzira yekukura sei tsika yakadaro nenzira yakarurama? Ndeipi mitemo inofanira kusangana kuitira kuti uwane pfuma yakawanda inonaka, iyo gore rose-inofadza imba uye inoshamiswa nevashanyi? Mbeu yacho yakasimwa mu groove mumigwagwa, kureba pakati pawo 20 cm, pakati pemiti 10-15 cm Pashure peizvi, furrow inofanira kuve yakanatswa nevhu, zvishoma nezvishoma uye yakadururwa kubva pamvura inodiridza. Peas - chimiro chine chiedza, saka nzvimbo yacho inofanira kusarudzwa nechinhu ichi mupfungwa-panzvimbo yezuva yekamuri.

Apo inomera inosvika masendimita makumi maviri-urefu, inofanirwa kuisa girasi nemasero makuru, apo mavara ehozha achanyangarika, izvo zvichaita kuti zvive nyore mukukohwa. Nenzira iyo, iyo inowirirana nekugadzirisa pamwe chete negridhi inofanira kutungamirirwa nechinangwa chekugoverana kwekufananidza kwechiedza kune imwe neimwe yezvidimbu.

Kuchengetedza peasiti yakasimwa

Paunenge uchikura mapepa pamusha, ivhu rinoda weeding periodic, iyo inogonesa kuwanika kwekuwedzerwa kwe okisijeni kumidzi yemiti. Mune mamwe mazwi, zvakakosha kusunungura ivhu mushure mekudiridza kwega imwe neimwe, kuisa chisimbiso chepamusoro.

Unhu hwehuhwu hunobatwa nehuwandu hwekusimudza mbeu; Pamberi pekuumbwa kwemashizha emiti yacho inoda kuvhara potassium-phosphorus mineral mazano. Sezvokudzivirira, ivhu rinofanira kuve rakagadzirwa nemhangura-rine zvinhu zvinotevera, izvo zvinoshandiswa pakusimbisa mashizha nemarimu emiti nekuparadza mabhakitiriya anokuvadza.

Kuberekwa kwemazai kunotora kwemwedzi miviri; Kuunganidzwa kwepods yakakora kunofanira kuitwa mangwanani. Mumwe anopukunyuka anogona kupa anenge hafu yekisi yemaperesi ane jisi. Pakupera kwemafuta, maruva anocheka.

Peas: kukura sei pamiti

Iyi tsika inokura kwete chete nokuda kwekuwana nyemba; Miti yakajeka inogona kutora mashizha e lettuce, nokuti ine nhamba yakakwana yevhithamini uye zvinhu zvinoshandiswa zvehupenyu. Somuenzaniso, mumagiramu 100 emajai ediki pane zuva rega rega re vitamin C rinobatsira muviri wemunhu.

Paunenge uchikura mbeu yegorosi , zvinonyanya kumira kusarudzwa kwemhando dzakaderera, dzine mazai akawanda mairi kana achienzaniswa nezviyo. Kuti uwane nguva dzose mitsva, mazai anoda kudyarwa mumatanho akawanda. Izvo zvinokonzera zvinotemwa zvakatemwa, mashizha anogurwa, uye muti unopa mutsva.

Nzira yekurasira mapea musango

Kuwedzera peas muvhu rakazaruka kwakafanana nekuchengetedza kumba, musiyano unongowanikwa munharaunda, nguva zhinji kudarika "bhokoni" sarudzo. Mbeu dziri muvhu rakavhurika dzakasimwa muna April-kutanga May (apo nyika ichiri kunyorova), michero - mumakore ekupedzisira. Peas inonyanya kufambidzana yezvirimwa zvose zvezvirimwa, sezvo mazamu ayo ane mabhakiteriya ane chirwere chinowedzera ivhu ne nitrogen.

Mune ivhu, mbeu dzinosvhurwa kusvika pakadzika 3-4 cm, zvisinei kuti shiri dzinofara kudya mbeu. Kunwa kwemiti kunofanira kuva nguva dzose; Nekushayikwa kwemweya, mazai uye maruva angawa. Kunatswa kwemazai ezviyo kunowanikwa kamwe chete, apo kukohwa kunobereka ne70%. Kana tsika yacho inoshandiswa yakachena kana kuti yakagadzirirwa kugadzira, inogona kuunganidzwa kakawanda, mazuva maviri nemazuva matatu.

Usati wakura mazai munyika, zviri nani kukura mbeu dzayo, pakutanga kutamba kwemaawa gumi nemasere nemaawa makumi maviri nemaawa masere. Iwe unogona kuisa maruva mumucheka wekusviba kwemazuva mashoma, izvo zvichaita kuti pecking yakakurumidza kukura. Nokuda kwenharaunda kana gindu, iwe unogona kushandisa marudzi akakura, kugadzirisa zvinotsigirwa nazvo.

Kune imwe nzira inonyanya kuzivikanwa yekurima yekurima, kuratidza kuti ingakura sei mikoko, kushandiswa kwayo kusanganiswa nedzimwe tsika. Mutumbi unobatsira pamwe chete, umo mumwe nomumwe wavo anoita mamiriro ezvinhu akanaka ekukura kwehutano hweimwe uye kuwana chibereko chakaisvonaka, inowedzera kushandiswa nevarimi vakawanda vezvirimwa. Nokudaro, mapeasiti, kuwedzera ivhu ne nitrojeni, yakanyatsobatanidzwa nezvibage, karoti, kwete kukwikwidzana navo kuti zvive nemuviri kubva kune ivhu nekuda kwekusiyana kwekutsvaira nguva.