Kukura magima kumba: basa kana kufara

Zvakanaka apo tafura yegore idzva izere neparley, dill kana celery. Pamusoro pezhizha, isu tazara namavhithamini, uye munguva yechando inotonhesa, uye chaizvoizvo hazvisi zvakaoma kuronga kukura kwemavara pamagetsi eimba sill kana mabhokoni akavharwa. Iwe unogona, zvechokwadi, kutenga magira muchitoro, kunyange munguva yechando, asi kutanga, inodhura zvikuru panguva ino, uye chechipiri, nzira yekukura pachayo yakawanda inofadza. Zvichida, kukura kwavo pachavo kuchaita sechiuru chinopfuura chikafu kune izvo zvakatengwa muchitoro.

Mbatya kutenga - hapana dambudziko. Vanogona kusarudza mutsara wakagadzirwa nemakona (nokuda kwehwindo sill) kana imwewo. Mushonga wevhu unogona kutengwa muchitoro, asi nzvimbo inowanzogara pasi peimba inofanirwawo. Chinhu chakavanzika chikuru chakanyatsogadzirwa pakugadzira mbeu, kumwa mvura, kudya uye chiedza.

Parsley . Kana paine imba yezhizha, iyo miti yakawanda yakasimwa muzhizha, zvinonyoresa kutora midzi midzi midzi (inenge 2 cm muupamhi) kubva petioles uye ichidyara muimba dzimba maererano netsika 2-3cm x 4-5cm. Kwenguva yakati (inenge vhiki imwe), midzi ichadiwa kuti ichinje uye inotanga kukura. Panguva ino, zvakanakisisa kuvachengetedza munzvimbo yakanyanyisa shaded. Ipapo iwe unogona kuisa pahwindo pazasi kana kumaodzanyemba-kumabvazuva. Pasina mwedzi, kukohwa kokutanga kuchave kwakagadzirira kuvira.

Kana kukura kwemavara munyika kusati kwaitwa, ipapo kumunda wekumba tinoshandisa mbeu. Vanofanira kugadzirirwa. Tinoputira mbeu mu gauze, kuitira kuti bhomba risati rabudiswa, ndokuisa muhari ye mvura inoshandiswa kwehafu yenguva. Munguva ino, gorosi yepamusoro ichashambidzwa, uye mbeu ichabva yasimuka nokukurumidza. Zvadaro musumbu wakaoma nembeu inosara kwezuva rokumera. Ndizvo zvose. Mbeu dzakagadzirira. Tinovadzikisa nehafu yecentimita, zvishoma zvishoma kudururira denga revhu (anenge 1 cm).

Iko inofanira kuchengetwa munzvimbo ine rima kwekutanga (isati yasvika) uye inononoka yakanyorova kamwe chete kwemazuva maviri kusvika kumatatu, zvichienderana nekupisa (kana kutonhora kunenge madhigirii makumi matanhatu, mvura shoma shoma, kana 20-23 inogona kunwisa mamwe masikati kana zuva rimwe nerimwe). Pangosvika mawaniro ekutanga, anoda kuswemurwa kunze (poudalat asina kufanira) uye akaisa munzvimbo yakanaka. Kunyange kana mahwindo kurutivi rwekumaodzanyemba, chiedza chisina kukwana, saka kuwedzera kwemaruva muchando kunze kwechiedza chechiedza chechiedza chinenge chisingawani michero yakanaka, iyo inomera ichava yakaonda uye ishoma mashizha. Kana zvichibvira, zvakakosha kuisa chiedza chinowedzera manheru. Mhando dzakanakisisa dzekugadzirwa kwemombe. Zvibereko, Bordovinskaya, Sugar.

Dill . Uyu ndiwo rudzi rwechipiri rwakakurumbira rwemaorivhi, ayo vakawanda vanofara kugadzirisa kumunda wekumba. Nenzira yakawanda, kukura mavara eimba (uye dill kunyanya) inoda ivhu rakavakwa zvakanaka. Usati watanga kudyara mbeu, iwe unofanirwa kuchengetedza zvakanaka chikafu chevhu. Muzvitoro zvakasiyana-siyana nekuda kwechinangwa ichi, nhamba yakawanda ye macro- uye microfertilizers inotengeswa kumiti yemichero, kusanganisira michero yakaoma. Zvakakosha kumera munda wekumunda, somuenzaniso, chirwere "Raduna".

Dill inodyarwa kanoverengeka munguva yechando pane imwe nguva ye1 - 1.5 mwedzi kuti uone kuti iri patafura munguva yechando. Nechitsiko chakayera 40 x 15 cm, 3 magiramu embeu anodiwa. Zvadaro zvose zvakafanana neparsley: mushure mokubuda kwemafuro, kuonda kunze, kusiya mharaunda pakati pemaminitsi 2-3, kudiridza zvakawanda uye kaviri pamwedzi tinodyisa. Mhando dzakakura zvakanaka pamba (mumusana unotonhorera wechando uye zuva shoma) ndiGribovsky, Kaskelensky, uye Armenian-269.

Kukura kwemavara pamusha inzira inonakidza zvikuru. Kana uchitanga, zvakanyanya kuoma kumira. Mufaro uye kubatsirwa kwebindu reimba kunopfuura zvose zvinotarisirwa uye ichabhadhara basa rese.